- 14
- 2 355
JK's Culinary Creations
Приєднався 24 тра 2022
Відео
Meatballs with the boys
11 місяців тому
The boys and I took over the house with a tag along and made some scrumptious meatballs!
Pulled Pork? Yes, please!
Переглядів 13011 місяців тому
Here's a fun little overnight cook on a beautiful summer weekend. Nothing like slow cooking some meat and smelling it for hours to melt away the stress of the work week!
Everyday grilling!
Переглядів 212Рік тому
Here's a simple video of standard everyday kind of grilling. I whipped up some tasty New York Strip steaks while my wife made some killer veggies to go with it. You can make food that is twice as good as most restaurants for half the cost right at home.......and it's not that hard to learn how.
Brisket 101.......Pounds that is!
Переглядів 50Рік тому
I love good food! And smoked brisket is one of my favorites! What makes a perfectly smoked brisket even better? 5 more just like it! Over the course of 5 days I smoked 101 pounds of brisket for a wedding reception. Here's the condensed 30 minute compilation of that. Hope you enjoy!
Independence Day Breakfast!
Переглядів 11Рік тому
It's July 4th and on this landmark day I want to wish everyone a very happy Independence Day and hope you celebrate this great country and the moral liberties it was founded on with me. I also hope you take time to make some delicious food with me too!
Griddle Cooking Fiasco
Переглядів 757Рік тому
What started out as a great evening cooking a fun meal of shrimp & fried rice turned into one problem after the next. Join me as we discover one problem after another throughout this cook.
Breed Comparison - Holstein, Angus, and Mixed
Переглядів 1,1 тис.2 роки тому
In this video we grill up beef steaks from a variety of breeds (100% Holstein, 100% Angus, and 50/50 Holstein/Angus mix) and compare the differences to see if we can tell the difference on things like taste, texture, tenderness, and more.
Wood fired pizza on the grill & a change in plans part way through
Переглядів 112 роки тому
Sometimes plan A doesn't work out and you have to switch to plan B. That's what happened with this wood fired pizza cooked on a charcoal grill. Join me and my son as we grill a pizza. I recommend you try it yourself at your house.
Steak & Shrimp Kabobs! So good!
Переглядів 32 роки тому
Threw together and grilled up some steak and shrimp kabobs. They were so good with some rice and vegetables and a refreshing cold drink on a hot summer day. Check out the marinade for the shrimp....turned out delicious.
Breakfast on Camp Chef Griddle
Переглядів 222 роки тому
Bacon, ham, eggs, pancakes, and toast cooked on the Camp Chef flat top griddle.
Pork Tenderloins - New Recipe
Переглядів 102 роки тому
Tried my own new recipe on these grilled pork tenderloins. It's a keeper!
Roping steers are the best beef I have ever ate. And I am a cowboy, always enjoyed the beef from the ranch.
Dude, you make grilling extremely complicated put the damn steaks on the grill and call it good
Damn straight
It was an awesome video i was looking for exact same comparison between these two breeds i really appreciate you putting this video up
Sup, looks like new channel, good cook on grill, flip as many times as need 👍, saw the first bite and chewed a bit lol. Rest looked great, loved Paula Deen but never tried rub, was a chef, grillmaster, butcher, hunter ect.. specialized in wild game, hope steak was a hit, look forward to seeing more. Tyvm.
Your Camp Chef was offended by the Blackstone cover. You should divorce your Camp Chef and get a Blackstone griddle to match the cover.😁
I’m going with condensation got in.
When adding the shrimp is when griddle twisted. The shock of cold shrimp and heat from griddle caused it. Adding shimp slowly will solve this issue next time. Hopefully your griddle isnt permently ruined. Good luck!
I think you're right. Thanks!
I have a hard cover on my camp chef as you do and I also have the camp chef soft cover. No water has ever gotten past my hard cover. I finish ever cook with a good cleaning and a heavy coat of avocado oil all over the griddle. Never any rust. As far as warping. Never pre heat on anything other than low on the dials. Do not increase heat to medium settings until the griddle surface has reached 250. Mine has never warped using this method.