Відео

The ice ran away

Bro smells *everything*

Damn no wonder these hips ter cofee shops charge like $13 for that drink. It takes them fucking forever ti make a cup thus need it to cost more otherwise they would be absolutely flooded with orders if its too cheap.

Nice

Cigars are like your children, the one you’re with is your favorite!

A dairy farmer I knew would always add milk to his Dr. Pepper

Yum!!

very Satisfied. This is the real and true Iced Vanilla latte. Better than ⭐buck....

WOW.... as I'm watching this, I'm completely excited to hear this topic discussed. As someone that loves JESUS... my heart is on a similar path as yall.

Amazing video. We are just getting started and we want to just love people and we know that we can do that one cup at a time.

That hair on the pot though It’s definitely his beard hahahahaha

Store bought syrups are so bad for you between the Coloring and additives it's poisonous to your gut 🤮

Your talented

Sick😮

The only negative comment I have is that the camera jumping back and forth on you at the start made me a little seasick. But other than that it was a very informative video and I thank you for it.

🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️😂😂

You deserve way more views and subscribers!

that's why you measure in mass not volume

Loving the podcast!

This is really a great conversation and I am loving your sit-downs. We appreciate your selflessness in sharing about your business and offering insights on what one needs to know when they're starting a coffee business. I agree with you 💯 that coffee business is 80% relationship and 20% cash transaction especially for non chain business. As farmers we go in as a community and hope the same culture can be transferred to the consumption side and that is what I am hearing from Lance and Chelsea. Stay blessed and keep up the great work.

I knew I recognized that store 😂

How do YOU find investors?

Hey Lance it's Jeff from heb I'll have to swing by for some cigars

😂😂😂

What

Mud and honey Sounds disgusting

😋

I absolutely loved this podcast and it's format. I hope you keep doing these weekly vlogs...consistency is key to growth. Good luck and God bless you and your family. Looking forward to the next one.

Do you have a channel about liver disease?

💯. This is a very thin line with people call themselves coffee snobs. I usually recommend lighter roasts, they are more forgiving but needs patience with the extraction

Promo>SM

Truth!! 🔥

Keep up the videos u are great 👍😃

So delish

That in mexico is a Taco of Chile relleno

The master teaching the craft

🎉🎉🎉

The best!!

Why powdered instead of cane sugar or brown sugar? is it because you're not cooking it?

😂😂😂It's just sugar water

Dude, Thanks for just making a simple, clear, to the point video. Nothing extra and its super easy to remember so i wont have to come back and scroll through the video

Amoretti coffee syrup is pretty much #1 in my opinion, but none of them have enough flavor. That's why I'm eager to make my own, and none seem to be made from the actual flavor. Even Amoretti has ,"natural flavor" that doesn't mean there is any of the flavor name in the bottle. I'd like to make mine with actual flavors.

Thanks lance for the lesson great job 😊

Thanks again for the video.

can i make it from fruit or herb tea instead of extract?

I have viewed this recipe a few times. So, I need to write it down but when looking for it this time, I was like if I have to scroll past one more Chao Coffee and Tea video, I’m going to throw my f..king phone. Thankfully, I remembered that I subscribe to your channel.

How long can I store it?can I leave it on my counter or does it need to be stored In THe fridge?

Stevia.....

God that's a lot of sugar

Wow, awesome video tutorial!