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The Practical Kitchen
United States
Приєднався 5 січ 2022
Rebecca Eisenberg of ThePracticalKitchen.com. I’m a journalist turned trained pastry chef, on a mission to make cooking and baking fun and accessible. I'm always looking for new and creative ways to get the most out of my favorite ingredients and flavors. Here you'll find lots of creative recipes for practical people, always written with neurodivergent brains in mind. This is a diet-talk free zone! You can find all of my recipes at ThePracticalKitchen.com.
Easy Orange Pound Cake with Sour Cream and Orange Icing Glaze in a Loaf Pan
Orange Pound Cake Recipe: thepracticalkitchen.com/orange-pound-cake/
For more cake recipes: thepracticalkitchen.com/category/desserts/cakes/
Get more recipes: thepracticalkitchen.com
Subscribe to my newsletter, never miss a new recipe: thepracticalkitchen.com/subscribe
Follow The Practical Kitchen:
☆ Instagram: the.practical.kitchen
☆ Twitter: practicalkitch
☆ Facebook: thepracticalkitch/
☆ TikTok: www.tiktok.com/@UC_LBadWxcaANveD1QONXV7Q
For more cake recipes: thepracticalkitchen.com/category/desserts/cakes/
Get more recipes: thepracticalkitchen.com
Subscribe to my newsletter, never miss a new recipe: thepracticalkitchen.com/subscribe
Follow The Practical Kitchen:
☆ Instagram: the.practical.kitchen
☆ Twitter: practicalkitch
☆ Facebook: thepracticalkitch/
☆ TikTok: www.tiktok.com/@UC_LBadWxcaANveD1QONXV7Q
Переглядів: 883
Відео
Whole Wheat No-Knead Dutch Oven Bread (Overnight Bread Recipe)
Переглядів 14921 день тому
Whole Wheat No-Knead Dutch Oven Bread: thepracticalkitchen.com/whole-wheat-no-knead-bread/ For more bread recipes: thepracticalkitchen.com/category/breads/ Get more recipes: thepracticalkitchen.com Subscribe to my newsletter, never miss a new recipe: thepracticalkitchen.com/subscribe Follow The Practical Kitchen: ☆ Instagram: the.practical.kitchen ☆ Twitter: practicalk...
How to Make Scallion Cream Cheese - FRESH & HOMEMADE! (Food Processor Method)
Переглядів 39828 днів тому
How to Make Scallion Cream Cheese - FRESH & HOMEMADE! (Food Processor Method)
Butter Pecan Pound Cake in a Loaf Pan with Vanilla Icing Drizzle
Переглядів 2,8 тис.2 місяці тому
Butter Pecan Pound Cake in a Loaf Pan with Vanilla Icing Drizzle
How to Make Easy Homemade Cream Cheese (Citric Acid)
Переглядів 2112 місяці тому
How to Make Easy Homemade Cream Cheese (Citric Acid)
How to Make Homemade Bialys from Scratch (Beginner-Friendly / Quick and Easy!)
Переглядів 1742 місяці тому
How to Make Homemade Bialys from Scratch (Beginner-Friendly / Quick and Easy!)
Easy Homemade Plain Bagels (Quick & Easy!)
Переглядів 7872 місяці тому
Easy Homemade Plain Bagels (Quick & Easy!)
Homemade Cheesy Pizza Pinwheels with Pepperoni
Переглядів 1542 місяці тому
Homemade Cheesy Pizza Pinwheels with Pepperoni
How to Make Overnight Brioche Dinner Rolls From Scratch (Pull-Apart Dinner Rolls)
Переглядів 5443 місяці тому
How to Make Overnight Brioche Dinner Rolls From Scratch (Pull-Apart Dinner Rolls)
Foolproof Cinnamon Swirl Bread From Scratch
Переглядів 2453 місяці тому
Foolproof Cinnamon Swirl Bread From Scratch
Cheesy Breakfast Pizza Recipe with White Sauce & Fried Egg
Переглядів 3333 місяці тому
Cheesy Breakfast Pizza Recipe with White Sauce & Fried Egg
Homemade Butternut Squash and Goat Cheese Agnolotti From Scratch
Переглядів 863 місяці тому
Homemade Butternut Squash and Goat Cheese Agnolotti From Scratch
Mini Blueberry-Lemon Muffins with Poppy Seeds (Buttermilk Muffin Recipe)
Переглядів 1884 місяці тому
Mini Blueberry-Lemon Muffins with Poppy Seeds (Buttermilk Muffin Recipe)
How to Make EASY Cream Cheese Stuffed Bagel Bombs
Переглядів 4115 місяців тому
How to Make EASY Cream Cheese Stuffed Bagel Bombs
How to Make Ooey-Gooey Soft Brioche Cinnamon Rolls (TikTok Viral Heavy Cream Method)
Переглядів 6425 місяців тому
How to Make Ooey-Gooey Soft Brioche Cinnamon Rolls (TikTok Viral Heavy Cream Method)
FOOLPROOF Soft White Sandwich Bread in a Loaf Pan (Egg-Free/Dairy-Free)
Переглядів 1,8 тис.5 місяців тому
FOOLPROOF Soft White Sandwich Bread in a Loaf Pan (Egg-Free/Dairy-Free)
How to Make Homemade Fried Donut Holes (Brioche Dough)
Переглядів 6276 місяців тому
How to Make Homemade Fried Donut Holes (Brioche Dough)
Small Batch Mini Challah (Made with 1 CUP of flour!)
Переглядів 1,9 тис.6 місяців тому
Small Batch Mini Challah (Made with 1 CUP of flour!)
Homemade Deep Fried Jelly Filled Donuts
Переглядів 2766 місяців тому
Homemade Deep Fried Jelly Filled Donuts
How to Make Homemade Braided Challah Bread
Переглядів 3707 місяців тому
How to Make Homemade Braided Challah Bread
Mint Chocolate Ganache Tart with Thin Mint Cookie Crust
Переглядів 1647 місяців тому
Mint Chocolate Ganache Tart with Thin Mint Cookie Crust
Chewy Snickerdoodle Chocolate Chip Cookies (No Mixer Needed!)
Переглядів 3678 місяців тому
Chewy Snickerdoodle Chocolate Chip Cookies (No Mixer Needed!)
Thin Crust Poutine Pizza with Cheese Curds and Homemade Dark Gravy
Переглядів 3078 місяців тому
Thin Crust Poutine Pizza with Cheese Curds and Homemade Dark Gravy
One Bowl Peppermint Patty Stuffed Brownie Cookies
Переглядів 3688 місяців тому
One Bowl Peppermint Patty Stuffed Brownie Cookies
Moist Chocolate Chip Loaf Cake with Rosemary
Переглядів 1608 місяців тому
Moist Chocolate Chip Loaf Cake with Rosemary
Homemade Spaghetti & Meatballs in the Oven
Переглядів 2149 місяців тому
Homemade Spaghetti & Meatballs in the Oven
Homemade Soft Baked Brioche Hot Dog Buns
Переглядів 6989 місяців тому
Homemade Soft Baked Brioche Hot Dog Buns
Brown Butter Apple Cider Pound Cake with Fresh Apples and Cinnamon Sugar Topping
Переглядів 1689 місяців тому
Brown Butter Apple Cider Pound Cake with Fresh Apples and Cinnamon Sugar Topping
Homemade Soft Brioche Buns for Burgers (6 Burger Buns)
Переглядів 1,3 тис.9 місяців тому
Homemade Soft Brioche Buns for Burgers (6 Burger Buns)
I will give you another method, make a huge batch of dough with yeast and salt, then invest in a dough box (one that can fit multiple dough balls), then allow your dough to rise, once they are ready to be cooked, that’s when you freeze them, the reason why you shouldn’t deflate the dough before freezing is because the yeast will die in the process, so it’s better to preserve the gasses produced, once they become rock solid, take them out and place them into ziplock bags once you need a pizza, take them out of the freezer and ziplock bag and let it thaw in the fridge inside the dough box, let it warm up to room temp before baking, it’s easier than freezing what’s essentially an autolyse and refreshing it with salt and yeast.
Wow + smooth 🍞
😍
Pretty! However. The caption sounds like a tongue-twister. 😵💫🤣
😂😂😂
Why use the tiktok platform if all you are doing is pointing the viewer to a website?
Because I don't make money on Google or TikTok, I do make money for my work on my website. Have you heard of social media MARKETING? I use social media platforms to market the content on my website. If you don't want to go to my site to make it, don't make it.
Stop using this shitty music
😮
😍
What temperature do you bake it at??
@@Lucia-Sosa I’m so confused by questions like this because SURELY you need more information than this to make the recipe? If I just told you the temperature you’d still need so much more information to make it. I’m genuinely curious, why is that the only piece of information you felt you were missing? Anyway, the full recipe, including the ingredient amounts and baking temperature and time is linked in the video description but you can also find it right here: thepracticalkitchen.com/overnight-no-knead-dutch-oven-bread/
I expected you to use cottage cheese since it’s trending so much
@@oizzepizze nah this is 100% real cream cheese
@lionfield , you're grounded!!
What kind of food processor is that. It appears to have the button on the handle
@@debracederbaum16 I have it linked in the blog post but it’s this one thepracticalkitchen.com/review-5-cup-kitchenaid-cordless-food-chopper/
I hope it isn't as dry as it looks! Pretty coool
its definitely not dry
Pizza roll ❌ Roll of pizza✅
¯\_(ツ)_/¯
my grandma used to cook bread like this
@@postshiza 💕💕
mussolini is dead, so
Looks good!! Who doesnt love Pizza rolls!
yum
Noooooooooooooo
Ok
Not approved
@@Thelightofgnosis I didn’t ask you
I can hear them…. Lionfield… they’re in the walls… I can hear “not approved”
@@debunkd8050 I have no idea what this means
@@thepracticalkitchenItalian channel. It's a joke!
@@ndee1472 👍👍
Yum 🤤
😋
How do you stop the layers from seperating? I always end up with a big hole
All the answers are in the blog post! thepracticalkitchen.com/foolproof-cinnamon-swirl-bread-from-scratch/
My grandma used a similar recipe but with apples we'd mashed up (basically apple sauce). And another was cheese. I think that's the day I fell in love with cheese bread 😅
Yum!
I love this idea!!!! 😍 Thanks for sharing!!!
You are so welcome!
You are so welcome!
Yay! This looks like it could be amazing!
It is!
Hello! I have a question. I'm looking to make vegemite-infused bagel chips: they were sold in australia for only a few months before being completely discontinued, and I've been craving them for years. Would I have to make the bagels from scratch to achieve the vegemite infusion, or can I add in vegemite during this process in the yt video? Thank you!
Oooh that's a good question! I would start by warming up the oil in a pot and mixing the vegemite into it and using that! If that doesn't give you the results you're looking for, I would then suggest trying making vegemite flavored bagels.
Sure would be helpful to out the recipe in the description instead of directing to another site..
thepracticalkitchen.com/small-batch-crusty-bread/
You could also buy them but these look way better than the ones you can buy
The ones you can buy are seasonal and not always in stock!
@@thepracticalkitchen ok, then I'll stick to this recipe
That's pretty low in humidity
I think you mean hydration and as far as focaccia goes it’s a moderate hydration dough
Saw your short with the Voice over😅
🙌
Can I bake this without a Dutch oven?
yes
What are the exact measurements
@@goodgrubsbygris All of my recipes can be found on ThePracticalKitchen.com 💕
@@thepracticalkitchen thank you
What's the recipe?
@@Silwers_Edge All of my recipes can be found on ThePracticalKitchen.com 💕 but this one is thepracticalkitchen.com/strawberry-pound-cake/
Pound cake is always a pound of sugar, pound of flour, pound of butter
@@Taylermaed that will make you like 4 pound cakes, and that’s also just a starting ratio. Specific recipes vary.
Thank youuu!
Looks good. Recipe?
thepracticalkitchen.com/one-epic-single-cinnamon-roll-scaled-down-recipe/
@@thepracticalkitchen thanks. I'm going to try this.
@@Only-me-baby-fe2ji enjoy!
@@thepracticalkitchen thanks. I think I'm going to. Lol ❤️
Those look so delicious 🤤😩
Thank you 😋
Was that…
Finish your sentence…?
This recipe is perfect!.... The only thing I dont understand is why the bagels only keep their outside crunch for a few minutes. I am using a stove that has a steam function, and I have them set on max steam for the cooking time.
Bagels have a notoriously short shelf life! They’re best freshly baked or you can spritz them with water before re-toasting them to bring them back to life.
What’s this recipe- how much water
All of my recipes can be found on ThePracticalKitchen.com 💕 this is one of my brioche recipes!
This looks like another winner. We'll have to try it this coming week. Pretty sure it will be an amazing focaccia!
😍😍😍 enjoy it!!!
I do like a voice over. I often only listen to videos.
Interesting! I live in a loud part of town so finding quiet enough times to record is hard.
Actually really good idea 💡
Thanks
Hey arrest him! INSTEAD OF PUTTING MILK BEFORE CEREAL HE PUT PEPPRONI BEFORE CHEESE 😡😡😡😂 btw looks pretty good
lol
super excited about this one!
Yay, enjoy!!
I’m going to try. Looks easy. Just noting an observation for your video - the music was very loud and it was hard to hear your verbal instructions. I did like it was also written on the screen.
Yeah, I don’t know why the music was so loud - it was a lot quieter when I edited it! Glad you were still able to enjoy it - enjoy the recipe too!
@@thepracticalkitchen no worries I just wanted you to know. I was still able to figure it out ;). I literally just had a piece of it was delicious 🤤. Thank you.
I love jelly doughnuts especially if it’s raspberry jelly
Raspberry is such a good choice!!
Awsome!
Thanks!
What are you spraying on it?
I love this recipe ❤
That makes me so happy to hear!
How did you get the bottom to be so smooth
I’m not sure what you mean
@@thepracticalkitchen i did this recipre two days ago, when you flip the cut dough onto the tray the bottom of yours is dmooth mine was all wrinkly and stuff
@@Obi-Wan_Kenobi_66 I think it just takes a little practice! The first few times I did it mine were a little wrinkly too. Try adding more flour so the dough doesn’t get stuck!
I swear this woman is magical. She makes so many things that always seemed complicated so simple and doable that even I have had success. And always delicious! Thank you!
Wow, thank you!
Those are some beautiful _onigiri!_
Thanks!
40 years ago I worked at Bell bialys in Brooklyn. It really is a great video. Thanks. The secret is the water. N,Y. water makes everything so much more tasty. Peace.
Oh man I’m jealous, you probably got to have the best bialys ever!
I still do. His son and grandson now own the business. Look up Bell Bialys. They will ship. They have them at my Publix supermarket in Fl. In the frozen section. Sold under Rays Bialys. Enjoy.@@thepracticalkitchen