Discover the Secret to Tender, Juicy, and Flavorful Beef in Just Minutes!
In this video, I'll share my quick and easy method to transform any cut of beef into a tender, juicy, and mouthwatering dish that will leave everyone asking for seconds. Whether you're cooking a stir-fry, grilling, or preparing a family dinner, this technique guarantees perfect results every time.
I'll guide you step by step, revealing the secret ingredients and cooking tips that make this beef recipe so irresistible. No more tough, dry meat-just delicious, flavorful beef in a fraction of the time.
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Enjoy cooking with love and flavor! 😍🍴
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📕Ingredients: 1 Serving
8 oz almost 250 grams, thinly sliced lengthwise
2 1/2 - 3 tbsp pomegranate molasses (depending on your taste)
2 tsp sweet chili sauce
2 minced garlic clove
Ground black pepper to taste
Salt to taste (optional, avoid adding to the marinade if you prefer)
1 small onion, sliced lengthwise
3 mini colorful peppers, deseeded and sliced lengthwise
2 tbsp ground walnuts
1 tbsp finely chopped fresh parsley and mint leaves
2 tbsp extra virgin olive oil
1 tbsp fresh olive oil
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