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Sadia's Dine
Приєднався 27 гру 2013
Assalamu alikum, I am Sadia. Cooking is my passion. I like to share my easy cooking methods so that it becomes so easy along with delicious tasty foods. Cooking in a simple, healthy style for gaining some inner peace. It’s fun to make food. Here I will keep my cooking videos.
Eating is necessity but cooking is an art....food should be fun. And that's why - Cooking is fun :)
Subscribe & likes will be a great support to create good contents ^^
♡ Please Subscribe, share.
Eating is necessity but cooking is an art....food should be fun. And that's why - Cooking is fun :)
Subscribe & likes will be a great support to create good contents ^^
♡ Please Subscribe, share.
Unique Yummy Palm Fruit Dessert Recipe | Ripe Palm Fruit Recipes
Unique Yummy Palm Fruit Dessert Recipe | Ripe Palm Fruit Recipes
Borassus flabellifer, the Asian palmyra palm, toddy palm, or sugar palm, is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is reportedly naturalized in Pakistan, Socotra, and parts of China.
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue and tastes similar to a Mango. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. These include Mustard oil fried Taler Bora,tastes best when fried in Sunflower oil (তালের বড়া), or mixed with thickened milk to form Taal-kheer (তাল ক্ষীর).
The Borassus flabellifer plant and fruit is known as Nungu(நுங்கு) in Tamil, Taati Munjalu (తాటి ముంజలు) in Telugu, Taale Hannu or Taale ningu(ತಾಳೆ ಹಣ್ಣು / ತಾಳೆ ನಿಂಗು) in Kannada, Tal gaha (තල් ගහ) in Sinhala, Tala in Oriya, Tnaot (Khmer: ត្នោត) in Khmer, Thốt Nốt in Vietnamese, Luntar in Bahasa Sūg (Tausug), Tari in Hindi, Tal (তাল) in Bengali, Pana Nangu(ml:പനം നൊങ്ക്)in Malayalam, Munjal in Urdu, Lontar in Indonesian, Siwalan in Javanese, Ta'al in Madurese, Tan (th:ตาล) in Thai, Akadiru by the East Timorese, Tao in Divehi, Tadfali (pronunciation variations are Tad-fali or Taadfali) in Gujarati, Targula in Konkani, Tadgola (ताडगोळा) in Marathi, Myanmar, Htan Bin , and sometimes Ice-apple in British English especially by the immigrants living in India. The fruit measures 4 to 7 inches in diameter, has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. These seed sockets have been the inspiration behind certain sweets Sandesh called Jalbhara (জলভরা) found in Bengal. taal sujir halwa,taal sujir halwa recipe, তাল - সুজির হালুয়া,Taler Halua Recipe,Palm Fruit Recipe,Taler Halwa,Kheer,Payesh,Dessert,palm fruit dessert,bengali sweet recipe,sweet dish, palm fruit dessert,bengali sweet recipe,sweet dish,taler pitha recipe,palm cake,palm fruit cake,palm fruit recipes,palm fruit recipes,ripe palm fruit recipes, Sweet Dishes From Ripe Palm Fruit,তালের বড়া,তাল ক্ষীর,Nungu(நுங்கு),Taati Munjalu (తాటి ముంజలు),Taale Hannu,Taale ningu,Tal gaha (තල් ගහ),Tala,Tnaot (Khmer: ត្នោត),Thốt Nốt,Pana Nangu(ml:പനം നൊങ്ക്),Munjal,Lontar,Siwalan,Ta'al,
#taler_halua_recipe
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#taler_kheer
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#তালের_মোহন_ভোগ
#taler_dessert
#taalerpitharecipe
#food
#patasedhhopitha
#bengalirecipe
#cooking
#taal
#taalpitha
#yummy
Borassus flabellifer, the Asian palmyra palm, toddy palm, or sugar palm, is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is reportedly naturalized in Pakistan, Socotra, and parts of China.
The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue and tastes similar to a Mango. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. These include Mustard oil fried Taler Bora,tastes best when fried in Sunflower oil (তালের বড়া), or mixed with thickened milk to form Taal-kheer (তাল ক্ষীর).
The Borassus flabellifer plant and fruit is known as Nungu(நுங்கு) in Tamil, Taati Munjalu (తాటి ముంజలు) in Telugu, Taale Hannu or Taale ningu(ತಾಳೆ ಹಣ್ಣು / ತಾಳೆ ನಿಂಗು) in Kannada, Tal gaha (තල් ගහ) in Sinhala, Tala in Oriya, Tnaot (Khmer: ត្នោត) in Khmer, Thốt Nốt in Vietnamese, Luntar in Bahasa Sūg (Tausug), Tari in Hindi, Tal (তাল) in Bengali, Pana Nangu(ml:പനം നൊങ്ക്)in Malayalam, Munjal in Urdu, Lontar in Indonesian, Siwalan in Javanese, Ta'al in Madurese, Tan (th:ตาล) in Thai, Akadiru by the East Timorese, Tao in Divehi, Tadfali (pronunciation variations are Tad-fali or Taadfali) in Gujarati, Targula in Konkani, Tadgola (ताडगोळा) in Marathi, Myanmar, Htan Bin , and sometimes Ice-apple in British English especially by the immigrants living in India. The fruit measures 4 to 7 inches in diameter, has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. These seed sockets have been the inspiration behind certain sweets Sandesh called Jalbhara (জলভরা) found in Bengal. taal sujir halwa,taal sujir halwa recipe, তাল - সুজির হালুয়া,Taler Halua Recipe,Palm Fruit Recipe,Taler Halwa,Kheer,Payesh,Dessert,palm fruit dessert,bengali sweet recipe,sweet dish, palm fruit dessert,bengali sweet recipe,sweet dish,taler pitha recipe,palm cake,palm fruit cake,palm fruit recipes,palm fruit recipes,ripe palm fruit recipes, Sweet Dishes From Ripe Palm Fruit,তালের বড়া,তাল ক্ষীর,Nungu(நுங்கு),Taati Munjalu (తాటి ముంజలు),Taale Hannu,Taale ningu,Tal gaha (තල් ගහ),Tala,Tnaot (Khmer: ត្នោត),Thốt Nốt,Pana Nangu(ml:പനം നൊങ്ക്),Munjal,Lontar,Siwalan,Ta'al,
#taler_halua_recipe
#তালের_হালুয়া
#taler_kheer
#taler_payesh
#taler_halwa
#taler_recipe
#তালের_মোহন_ভোগ
#taler_dessert
#taalerpitharecipe
#food
#patasedhhopitha
#bengalirecipe
#cooking
#taal
#taalpitha
#yummy
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অসাধারণ লাগলো আমরার রেসিপি লাইক দিয়ে পাশে থাকলাম
Super ❤❤❤❤
Amazing recipe thanks for sharing stay connected ❤❤
খুব মজার হবে
দেশে কখন কোন ফলের মওসুম দেশের বাইরে থেকে বুঝার উপায় নাই। কিছু ফল এখানে সারাবছর পাওয়া যায়, কিছু ফল কখনো দেখি না। এই ডেজার্ট কেক আর হালুয়ার মাঝামাঝি কিছু 😊
তালের হালুয়া বলা যায়। 😊
স্কুল জীবন মনে পড়ে গেলো | সিঁড়ির নিচে লোকমান ভাইয়ের দোকান 😑
আমিও কিনতাম ২ টাকা ছিল দাম😊
Wow nice ❤❤
Yammi testy pudding recipes ❤❤❤stay connected ❤❤❤
mashalla khub valo hoyasa.aso amra sobai sobai k support kori❤❤❤❤❤
লোভনীয় হইছে😋
মাশাল্লাহ অনেক লোভনীয় আমড়ার আচার তৈরি দেখালেন ভীষণ ভীষণ ভীষণ ভালো লাগলো ❤❤❤❤
روعه روعه ماشاء الله ❤
Badam.
What is the alternative for agar agar please reply
You can use gelatin
Khub sundor hoyeche ❤❤❤❤
Very tasty yummy delicious ❤like this recipe ❤
Woww... Super delicious food... Keep sharing👍🏻
❤❤❤❤❤❤❤❤❤❤❤❤❤
What is agar agar powder
Agar agar powder is a gelatinous substance derived from red algae, used as a vegetarian alternative to gelatin. It's commonly used as a thickening and gelling agent in foods like jellies, desserts, and sauces.
What
Yummy ❤🎉
গরমে স্বাস্থ্যসম্মত সেরা মিষ্টান্ন-পানীয়...
দারুন রেসিপি❤লাইক দিয়ে পাশে আছি❤পাশে থাকবেন❤❤❤❤
Wow obsulutly dilicious and perfect puding
Is recipe ki test kya acha lagega ?
Soft sweet taste... If u have sweet tooth then u will like this recipe ☺️
দেখতে খুবই লোভনীয় হইছে 😋
Very nice recipe thnks for sharing your new friend stay connected 🎉🎉🎉🎉
অসাধারণ!
দুবাইর গরমে এটা বেস্ট হতো 😮
আম পাওয়া যায়নি? বানায়ে ফেলবেন পাইলে☺️
@@SadiasDine যায়, কিন্তু মন মতো হয় না
❤❤❤added
💘
10/10 recipe deff recommend. I put it in the oven and it looked very promising and it was. Great recipe. Thanks!
good to know that, you are welcome ☺️
Very good mashallah.
thank you
স্পেশাল সব রেসিপি দেখছি😋
এই খাবার প্রথমবার দেখলাম 😋
এটা বানানো মনে হলো একটু সহজ 😊
Ji, mosla makhaya deep e o rakha jay 1 week, mone caile pore instantly cook korlei hy
ঈদের ঘ্রাণ 😋 | ঈদ মুবারাক 😊
Eid mubarak in advance ❤️
মাশাআল্লাহ 👍
দেখতে খুবই মজাদার মনে হচ্ছে 😋
মজাই হইসে ভাইয়া, 😊
my favourite
Darun testy recipe ❤❤❤❤
দারুন হয়েছে আপু সবার আগে চলে আসলাম ❤❤🎉🎉
প্রিয় কেক 🍩
আপনার ওয়েল্কাম করা হবে এটা দিয়ে, চলে আসেন
লাইক দিয়ে শুরু করলাম। খুবই ভালো লাগলো। খুব সুন্দর করে যত্ন সহকারে বানিয়ে নিলেন। এক কথায় অসাধারণ একটা রেসিপি ❤❤❤
খুব সুন্দর হবে
Very nice
আপু আমার আপনার সব ভিডিও গুলো খুব ভালো লাগে লাইক কমেন্ট দিয়ে পুরো ভিডিও টা দেখে নিলাম পাশে থাকবেন পাশে আছি বন্ধু হয়ে থেকে গেলাম ❤❤❤
আপু লাউ চিংড়ি অসাধারণ রেসিপি ❤❤লাইক দিয়ে পুরো রেসিপি দেখলাম
Very tasty recipe like subscribers kore dilam amr ranna Ghora amontron roilo 🎉❤🎉❤
Khub sundor recipe dakhci Khulna thake 🥰❤❤❤❤
❤️💞💞💞😋😋❤️❤️♥️❤👍🏼👍🏼♥️❤👍🏼♥️❤❤♥️