☘️ INGREDIENTS:
Chicken - 1 Kg, Cut Into Medium Sized Pieces
Coconut Oil, For Frying - 1 Cup
Trivandrum style Chicken Fry:
For Marination:
Crushed Ginger - Garlic - 2 Tablespoon
Red Chilli Flakes - 1 Tablespoon
Fennel Seeds - 1/2 Tablespoon
Rice Powder - 1 Tablespoon
Corn Flour - 1 Tablespoon
Turmeric Powder - 1/2 Teaspoon
Black Pepper Powder - 1 Teaspoon
Red Chilli Powder - 1/2 Tablespoon
Kashmiri Chilli Powder - 1 Tablespoon
Garam Masala Powder - 1/2 Tablespoon
Salt - 1 Teaspoon , Adjust
Lime Juice - 1 Tablespoon
Yogurt - 2 Tablespoon
Curry Leaves - 1 Sprig
For Masala:
Onion - 2 Medium, Thinly Sliced
Curry Leaves - 1 Sprig
Tomato - 1 Medium, Chopped
Crushed Ginger & Garlic - 1 Tablespoon
Red Chilli Flakes - 1/2 Tablespoon
Black Pepper Powder - 1/2 Teaspoon
Coconut Oil - 2 - 3 Tablespoon
Chopped Coriander Leaves - 1 - 2 Tablespoon
Salt To Taste
For detailed recipe, visit
➡️ www.kitchenreels.com/recipes/trivandrum-style-chicken-fry/
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