Відео

Thx

Wow! adidas sports animation pack is so weird!, Meanwhile the villager Doge Doge egg Costumes

Thx bro, was generally confused on this one

Keep it up! ❤

Please give me some video ideas!

You should rebirth

Random fact: when you ask the lamp for money it will always be 10% of your current money

Holy snap! THANK YOU FOR 112 VIEWS IN JUST 19 HOURS! THAT'S NOT THAT GREAT BUT IT'S AMAZING FOR ME!

Is the Midas Floppa (7 rebirths item) a skin that I have to equip to get the boost from it? I’m saving up for it but I’m on Xbox so I can’t click the “skins” button.

where is the rebirth shop

Watch part-2 here! ua-cam.com/video/w7IsUEuVJq4/v-deo.html

Yo bro i rebirthed yesterday and i started back in the beginning and it now gives u 30 per click

I can’t give it to Mr p

bvehjbvhdfbgvkuekbfher you muck you lucking docking duck

pls comment, I need to see who is watching

The amount each gems give 500k

Hiiiiiii

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Here's a recipe for Paneer Butter Masala: Ingredients: For the marinade (optional): 200-250 gms paneer (cubed or diced) 1 tbsp yogurt 1/2 tsp turmeric powder Red chili powder (to taste) For the gravy: 1.5-2 tbsp butter 1.5 tsp ginger-garlic paste 1 bay leaf (optional) 1/2 - 1 tsp Kashmiri red chili powder 1.5 cups chopped tomatoes (or tomato puree) 1/2 cup water (or as required) Salt to taste 1 inch ginger (julienned) 1-2 green chilies (slit) 2-3 tbsp heavy cream (optional) 1 tsp dried fenugreek leaves (kasuri methi) 1/2-1 tsp garam masala 2-3 tbsp chopped coriander leaves (for garnish) Instructions: Marinate the paneer (optional): In a bowl, toss the cubed paneer with yogurt, turmeric powder, and red chili powder. Set aside for 15-20 minutes. Prepare the gravy: Heat butter in a pan. Add ginger-garlic paste and saute until fragrant. Add the bay leaf (if using) and Kashmiri red chili powder. Saute for a few seconds. Add tomatoes: Add chopped tomatoes (or puree) and cook until the mixture thickens and oil separates from the sides. Simmer and adjust consistency: Add water and simmer for 5-7 minutes. Adjust the consistency of the gravy as per your preference. Add spices and cream: Add salt, ginger juliennes, green chilies, kasuri methi, and garam masala. Stir well and cook for a minute. If using, add cream and simmer for another minute. Add paneer: Gently add the marinated paneer (or unmarinated) and cook for 2-3 minutes on low heat. Garnish and serve: Turn off the heat. Garnish with chopped coriander leaves and serve hot with butter naan, jeera rice, or basmati rice. Tips: You can roast the cubed paneer in a pan with little oil before adding it to the gravy for a richer flavor. Adjust the amount of red chili powder according to your spice preference. For a smoother gravy, blend the tomato mixture after sauteing. You can substitute kasuri methi with fresh fenugreek leaves.

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