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Can you use dairy free alternatives in your recipes?

Gf flour is full of wheat, shitty recipe thumbs down

How can I make these lactose free? The aged cheeses I can handle, and I always have lactose free cows milk butter in my fridge/freezer it’s the buttermilk I’m concerned about…

I've made these cookies several times but I use 1/2 cup brown sugar and add 1 1/2 cups raisins (take out the chocolate chips) to add sweetness, the cookies come out fantastic, they are delicious, thank you Nicole I use a lot of your recipes but don't usually comment...

What if you don't have tapioca starch?

Can you freeze this to save later?

Is it really necessary to add tapioca flour? What can I substitute it with? I don't have any, I moved to Spain and a lot of items are really hard to find, tapioca flour might be one of them.

What kind of gluten free bread did you use?

I'm interested in making this recipe with your Nicole's Best flour blend. I came across a chart that says I have to add Xantham Gum to your flour blend but that isn't listed here in this recipe. Can you let me know how I need to adjust this recipe to get it to work?

Where is the recipe?

A little overdone but looking good

Thanks

wow! thanks

How long do you cook the Raw Dough for?

UPDATE: I have put 8 cookies in the oven. After 10 m they did not spread. So the tip here is to let them in the baking tray in the exact shape you desire. I'm convinced it is the xantham gum. I bought mine in Brazil, it lasts ages in the fridge and it is very powerful!

Can I millet flour as my GF flour , and will it come out well?

I love that you have your GF recipes with videos, makes it easier for us beginner bakes to see what consistency the dough should come out as.

What brand of noodles did you use?

Where are he GF dumplings? And I assume that’s GF flour you are using……?

where did u get pasta roller ?

So good! Thank you so much.

But don’t cookies have wheat and/or flour in them? This wouldn’t be GF.

Is your GF Subway copycat recipe on here?

I made this without the meat stuffing. The buns actually turned out nice and soft inside, but I did replace two thirds of the white rice flour with almond flour. This is my first time using pectin in a flour mix and it seems to help. I didn't have modified tapioca so I just increased the xanthan gum. Also it was too sweet for me, so next I would omit the sugar.

What temp for the crust?

Any one help can it be any oil or does it have to be olive oil

😍😍

I made it,and tastes wonderful!😊

Which gf blend ?

Saw this video and the kids (3 + 5 yo ceoliacs) and I made it right away. They didn't get the air bubble in the middle but we just cut them to make a pocket. They were SO DELICIOUS. Major win in our ceoliac home. Thank you!

Hello Nicole, How would you advise baking this pie crust until done for no-bake fillings? Thank you for this recipe--it is a keeper!

This recipe is amazing and you mightve inspired a certain company to release a similar product

Nicole, I used this cake to make some Lamingtons for my husband. I baked it in a 9x13 pan and increased the baking time a bit. Once it was cooled, I trimmed off the edges and cut it into 16 rectangles which works for his lunch. I prepared some Strawberry Jello (Sm box) according to package, let it cool then painted the rectangles on all sides with the Jello. Rolled them in some desiccated coconut and let set in the fridge. So moist and delicious! This was the perfect recipe for this!! Thank you!

Hi Nicole! Any advice on lightening the cake up a bit? First of all, I think you’re a genius. I love your recipes BUT I’m struggling with the density of the vanilla cake. I wouldn’t mention this typically, but I am a professional baker so I’m confident that I am following your instruction to the T. I’m using all quality ingredients at the right temperature and I’m weighing everything. I’m using Cup4Cup. My last ditch effort is that I’ve just sent my husband out for brand new soda and powder. I’m on my 5th test with your recipe. Soon I’ll have to check myself in for sugar overload lol but I’m determined to get this right. I’m bummed that I can’t figure it out on my own. My husband is a trained chef so I’ve asked him to give it a whirl since he seems to find all of my imperfections. We own a large bakery where we do everything from scratch in astronomical volume. I wanted to use your vanilla cake recipe because it is so delicious but I fear if I can’t get it right at home, our bakers may not be able to give it the attention to detail that it requires. Any advice is appreciated and thanks for all your hard work on the GF highway. After 10 years of owning a bakery and some health problems, I found out that I’m highly allergic to gluten. I’ve been 100% gluten free for over 2 years now. Discovering your blog was such a gift and a wealth of information! And PS, we think my bad versions of your cake are even yummy! Can’t imagine the light and fluffy version.

I made these for the second time today and they are just amazing. The first time I used King Arthur AP GF flour and they were good but definitely had a bit of a grainy texture. Today, I made them with your mock better batter GF flour and subbed a couple tablespoons of the butter for cream cheese. You can't even tell they're gf! They rolled out so nice (I use tapioca flour for rolling out dough) and baked up perfectly in 6 minutes.

NIcole, this is exactly what I needed for a dish I want to make. I can make almost any condensed soup substitute GF but I can't find a recipe for a condensed cheese soup. This will work nicely! Thank you!

My lovely daughter bought me 5 of your cookbooks as a gift last year and I am thrilled to be able to enjoy my food again. Thank you for all your hard work in preparing these for us who are gluten intollerant.

I made these and they are the best gf I’ve made ! Thank you so much!

Looks scrumptious! With lots of different jams to use, these could easily be on our monthly breakfast freezer rotation.

What is the gf flour blend...

What can you use if your family member is allergic to eggs?

Looks so Yummy! I wonder if putting some cherry pie filling in, too, would work out ok. Either way- such a fun treat! 😊

Top Notch! I love a good almond flour cookie - used my star cookie cutter, sprinkled some cinnamon sugar then added an almond on top of the cookie after baking. Delicious!! Next time I will try the chocolate on top, gotta do a grocery run to get all the ingredients. 🍫

I'll have to try these.

😋Yum!!!

These look delicious!

Thank you for updating this recipe. The new pictures are delicious looking! I know you added this to your website earlier this month and have had some good traffic over it. Thanks, Nicole and staff, for keeping up the great work.

Okay, but where do you get the gluten free mixes? What are the brand names?

These remind me of the classic “black bottom cupcakes.” Looks delicious!