Відео

q lindo

I want to eat my screen

I can't ever knead the dough without it sticking to my hands. I dust my hands with flour i try adding flour to the dough but it seems to be way too much flour for the recipe and the dough still sticks! Any advice? Besides getting a kneading hook, I want to do it old school.

That looks delicious 😋

Could you share the tart filling recipe! It looks sooo tasty!🥰also the pumpkin filling because your ingredients just look incredible

Flakey dough you have to fold in the butter with the crust like you would with a croissants dough. Or biscuits. Like you have the dough already prepared and then you roll it out and fold it around a few times with butter in the middle until it's turned a few times. I don't know the Chef terminology but I just know from cooking baking

I loved my school, I hope you’re enjoying it<3

im here again

It’s Less than 6 months ?

You should have got the larger one👎

Any parking garages close to the school???

Cooking is art, Baking is science.

im back

I have some questions. What is your favorite part of ICE? Is it worth going to if you wanna become a chef? Is it the 8 month program you are doing? If not what is the program? Thank you and good luck with the rest of the year ❤ Merry Christmas as well

Bon apetit! Love this mucho. I hope I get to eat some your food one day. Love your videos. Huzzah.

How do you cut a raw onion so all the bits are even enough

i love ICE! my brother graduated from there three years ago and is such a good cook!

This is great. Follow your dreams. I am a hiker who is overweight and working on my dream to hike in Nepal

I wanna see you on next level chef!

beautiful food oh my (p_-)

Love the concept of the video re-creating old videos ❤

🥳

Omg it looks so beautiful over there I hope the in LA looks like this

Hey I’m currently waiting on my tour for ICE in LA to see if I’m going to like it or not what’s your opinion on it so far

You're so pretty girl!! Also, all this food seems delicious!

Looks really good. Going to make this tonight as meal prep. Edit: delicious! I added potatoes instead of orzo and substituted half & half for the heavy cream. Really good. Hopefully you keep the recipe on you website up.

Is there a tandoori oven there?

god i really want to go to a culinary school but i just know the very very basics of cooking 😭 should i still give it a try? i feel like most people that go already have a little experience

The bouquet is so cool though I'd love that more than the boring one

Great song

wait i love the bouquet idea 💖

The lighting is good though

That Bloody Mary is crazy looking!

Culinary is pretty fun I am going to jobcorps for it!

Go vegan to stop supporting rape, abuse, murder, and torture ❤️

Dude, you look just like Jodie Comer. Now I'm imagining Villanelle in culinary school. Nice work!

Do you get to eat them after?

That looks good

I would love to go to a school abt cooking LOL

Im surprised that the school didn't have a crepe pan

I've allways wanted to cook so inspired I am subscribing

This deserves more views

There are going to be a butt ton of hate comments because of cooking a rabbit

Where's all the spice?

you're going to culinary school for 108 days when your previous generation went for 2-4 years, took math classes, business classes and actually know how to cost a menu and THEN spent 10 + years in restaurants before they were able to be called chef. don't waste your money, you are in NYC get a job and learn on the job and make money while you learn rather than paying money to learn. DUH.

Looks awesome looking forward to seeing the rest of your journey

Wait you can eat rabbits?

When did they start calling it Fabricating ?

I'm gonna say it, just in case. 💁🏽‍♀️American Girls the doll🧏🏽‍♀️ not American Girls girls, who's Nationality are American.😅

Looks yummy.