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great video !!

猛男

Deadlifts as leg day. That's my favorite leg excercise 😁

Are you from Kunming??

How fun!

Mutton>>>

Welcome back! Looks like so much fun! Joining in on public dancing was one of my favorite things to do when I visited China. It will take me longer to visit Yunnan than I planned, but I look forward to seeing this beautiful place for myself one day soon!

Welcome back! I hope your business trip was successful! Wow these noodles look really tasty! Do they only come with pork or can you buy them with different meats or no meat? And the price is such a good deal - and they keep having such big bowls to serve! It is good to know they do not only make noodles with strong flavors. I like spicy things but I can appreciate a simple soup too. I am excited to try the beauty vinegar when I come to visit since you like it so much, but it was very funny to watch you say you like it and then make such a sour face when you drank it. It looked like it bit you! But the big pot it came from looked cool. And I am excited to learn more about potatoes in Yunnan. It is good to know that everyone loves potatoes no matter where you go. The way the potato you ate was cut looks exactly like the way some people in America cut them to make fries! But I am sure the taste is very different since we only use salt and dipping sauce compared to the yummy seasonings this restaurant used. Thanks for the adventure and I look forward to the next one!

Wow! This adventure was really next level! I had no idea people ate this kind of thing. It is very creative. I wonder how they get to the bitter water in the cow. I suppose it cannot be taken while they are alive so it must be a part of the butchering process I guess. I might be with Big L on this one since it is very adventurous. But I am also pretty adventurous so I would probably try it. I don't know if I could convince my friends to do the same. But it looks pretty tasty so I would probably forget about where it comes from. Thanks for sharing something so special! Can't wait to see where we go next!

Wow! You are really getting fast now! Thanks for the adventure! The pots that they cooked in looked so cool. Thanks for explaining the difference between small pot and big pot noodles. That makes a lot of sense. Hahaha I saw them add the chili oil when they were making the soup and I thought - Luke won’t like that - it will be too spicy! Still very impressed you finished the whole thing. And then when you had the white radish, I thought, he can have a break from the spiciness - but then you dipped it back in the chili oil haha. You are very brave! European countries like to laugh at America and say that America’s portion sizes are too big! But I think they should look at China’s portion sizes! Every time you order a small bowl, they give you a big one! I can’t imagine what it would look like to order a large bowl haha. But I think this is for the best. If you make really good food, why wouldn’t you want to serve a lot of it? It would be good if all countries had a really big portion sizes. Thanks for showing us a new place! Soon I will have a long list of restaurants to try when I come to visit!

What you're sharing is authentic cuisine. I should drive over and taste this delicious food now.

It's so delicious. I was crying at midnight. I must try it if there's a chance.

Wow! You are getting so fast at making videos! Thanks for taking us on another adventure! These noodles look really yummy! I’ve had chrysanthemum tea before but I haven’t tried it in a soup! And wow the bowl is even bigger than last time! Now that you’ve tried all the toppings, which ones do you recommend if you got a smaller bowl? Also you mentioned that we need to cook the rice noodles ourselves for the soup. That sounds cool! How long does it take to cook them? Are there any secrets we should know? Or are they pre-cooked but self-served? And I mentioned fencing last time so I thought I would mention that it’s not dangerous because the swords are not sharp and you have to wear protective equipment. Although after college, I tried long sword and the sword was a lot bigger and heavier. You have to hold it with two hands, and the protective equipment is stronger and heavier. With long sword, I managed to fall down and hurt my ankle, but you can fall and hurt your ankle with any sport, sword or no swords, hahaha Thanks for sharing your experience and finding a good value restaurant! Can’t wait to see where we go next!

Wow! I am really enjoying this series! It is so cool how there are so many different types of rice noodles. I have never seen noodles that are meant to be eaten with your hand. Good to know that you can choose beef or pork as an option. I also enjoy spicy food so I think this shop will be good to try. Thank you for recommending this shop! I will have a big list of restaurants to try when I come to visit. Thank you for sharing about Achang culture - very cool that they are known for making blades. I was a fencer in college so I used to fight with swords. But the swords I used were much lighter and of course they were not sharp haha. Can't wait to see where you go next!

Wow wow wow! Back to restaurants! Thanks for sharing this special place with us! I will work hard to find it when I come to visit. 觉得他们没想到一个外国人出来找他们 It looks so yummy! I already like sweet and salty and rice noodles so I think I will really enjoy this place. Thanks again for sharing and I’m excited for the next adventure. Thanks for all your hard work!

Laobiao, I also want to eat the rice noodles with mushroom and fatty intestines, could you pay for me?

Very interesting! Thanks for sharing and taking us on an adventure! Cool to see local customs and celebrations and neat to meet your grandpa! Looking forward to the next adventure! :D

Thank you for introducing us to the local customs😊😊😊

Keep real! Keep delicious! bro

Wow! So much food! Everything looks so good! I'd be way too shy to visit someone's home randomly, but I trust that the people would be very welcoming and the food would be delicious! Thanks for the adventure!

Prepare to be enchanted! Your latest video effortlessly captures the essence of rural Yunnan, China, offering viewers a front-row seat to the captivating world of '杀猪饭' (pig-killing meal). Through stunning cinematography and heartfelt storytelling, you've managed to encapsulate the spirit of this time-honored tradition with authenticity and grace. Each frame is a testament to the beauty of simplicity and the richness of community bonds. Bravo to you for yet another awe-inspiring creation. Can't wait to see what adventures await us next!

So interseting! The background music so amazing!Thx for showing the happy party for us. Can't wait to the next episode.😊

Wow! So cool! Thanks for taking us on your adventure! Everything looked very delicious. Your friends house is beautiful! And everyone seems so skilled. It’s really cool to see everyone work together. We used to have a similar type of party once a year in the summer when I was younger. We called it a pig roast because we roasted the pig on a smoker all day. My grandfather would host the party and invite 200+ people and we’d have a big bonfire and set off fireworks. My aunt hosted a similar party this past summer but it was a bit smaller. We didn’t kill the pig together though because we haven’t raised pigs since before my dad was born. Instead they buy it from a local farmer and I think it’s dead already, but I have never helped with the start of the cooking process. I can’t eat pig, but sometimes we would roast a lamb instead. Either way, it’s always fun for people to get together for a party! Is everyone speaking Mandarin? Or is it common to speak the Kunming dialect outside of the city? Do you think the two dialects are very different or pretty similar? Thanks again for the adventure! I look forward to enjoying the afternoon very soon!

Wow!Nice video!

Yunnan culture！Cool boy

What a fantastic journey！

Thanks for taking us on your adventure! I always look forward to your new video each week! 你兄弟很好。他等你吃饭。 他很有耐心。谢谢你们！

What a great adventure! Thank you for taking us to a rural village! Sandan looks like a neat place to be, and the people seem very friendly. The scenery is so beautiful! Really cool how everything is so fresh! The honey looked really good. And the guy with the goat was pretty funny. Thank you for including English and Chinese subtitles. I am learning Chinese and it is easier when both subtitles are there. So cool that they have this market system. It really was like an open air Wal-Mart! When I visited China in August, I felt that it was very easy to find anything at all, including lots of things that are hard to find in America. There is a different attitude in China that anything can be done or found, which I think is very cool. And it is good to know this is available all over China, even in remote places if you come by on the right day. Unfortunately, I did not get the chance to visit Yunnan back then, but I am looking forward to exploring more next time I can visit. Thank you for leading the adventure in the meantime! I look forward to the next adventure, and I hope you have a great day!

Wow! All the food looks so yummy! Thanks for taking us on your adventure! Can't wait to see more :D

Wow, thanks for sharing! It looks beautiful there and all the food looks so tasty! 12 bucks for all that would definitely be considered cheap where I come from. Thanks for taking us on your journey, for the subtitles, and for your accurate descriptions!

Cool buddy 😀Looking forward to your future creation

Nice work bro! I like your channel ! Yunnan is a land of wonder !

Amazing🎉🎉🎉hope more