Відео

Are you the Ghost of Caldera?

the Kalamazoo is only one speed right?

I tried the discount code at work sharp and it doesn’t work. Is it correct? Also, what Japanese knife do you recommend? Looking for a chefs knife of good quality. Budget is up to $300

Rolling sharpener cant do that

I buy these for 3.50 haha

I Hit $32,590 today. Thank you for all the knowledge and nuggets you had thrown my way over the last week .i started with 5k in last week 2024..... now i just hit $32,590

Hpnst great vid, subbed

I love that you’re wearing a respirator while you work. Too many people don’t care about their health

hey steven great video, could you go in depth on the tools you use for cleaning up rust off knives? a lot of people i talk to about knife sharpening want their rusty knives cleaned up

Ba dum tss

Perhaps recommending especially soft cutting boards might fix it? Using knives on bamboo cutting boards will destroy them.

Thank you for the great video!

You should get Gold medal for an most rubbish, low quality 10 y/o product advertisement, you can sharpen your knives with everything, rock, sanding paper, any single digit priced sharpener etc. If you buying cheap labour chinese products like theese, stick to an delivery food...

I've recently started using an Easton 2x42 it was only 250. I like the 2 inch wide for that added surface. I've done full knife thinning on it.

Thank you so much for this content. What a great overview. Looking forward to the next tutorial videos. Cheers!

new video dropped everyone!! lets gooooooo

I just want to say, I've been a freelance web designer for the last 15 years and glued to a screen for a lot longer than that. Turning 50 this month, I knew I needed a change in my life but I wasn't sure what. I'm an active person but sitting in front of a computer was starting to kill me. I've been my own boss for a long time so no problem with starting a new business but I was struggling to come up with something. One night the UA-cam algorithm throws up one of your videos and I swear I was hooked immediately. This was about nine months ago. Long story short, I'm attending a sharpening course here in the UK next month and I'm making a huge change in my life for the better. I genuinely don't think that would have happened if I hadn't seen that video, so thank you! I hope you keep uploading, you are literally a catalyst for me trying to make a better working life for myself. Again, thanks.

For any of you who are curious, he is in Burbank CA, I'm guessing. I saw "Handy Market" and looked it up.

Hope you're staying safe bro. It's crazy in those cities you work in Thanks for the info tho. You're an inspiration

Stones

That’s how most people feel about AI right now

just found your channel a few days ago, love the content. i have just purchased a v sharpener but this is making me rethink that purchase... Wishing you the best😁

Where’s the Viel? Looks like discount code not working?

I use a professional machine that comes from a meat processing plant its capable of sharpening hundreds of knives a day with no issue and gets a razor sharp edges that last in about 30-50 seconds if the knife already has that angle or about 2-3 minutes if not. It has a 3 step process where there are 5 wheels on the machine, The first 2 grind each side, the second two hone each side which cleans up the grind, then final one polishes the blade to a mirror shine and removes the root of the burrs and thats it the knife is now razor shaving sharp. Of course for I can also finish off the knife with my Kangaroo Tail strop to get it scary sharp.

How about whetstones ? Where they fit?

How do you power your machines at a “jobsite”? Generator or battery or extension cords?

Harbor freight 4 sided diamond sharpener is great for tools and taking off major material and it’s only around $10. Spyderco sharpmaker is also great for beginners. Curious as to the motor specs and belt grinding rig you use? My 2x72s are too overkill for me to get good final edges on personally.

Love this ...... some straight talk about getting into it. ❤👍

Thank you this is info that's important to me in the Netherlands. Can you please explain to me how you sharpen serrated knives? Thanks for answering Peter

I want to send some knives in to sharpen but they are automatics is that ok?

Thank you !!!

Can you sharpen high carbon, thin geometry, japanese knives with these belt sanders? Or is some steel too brittle and chip-prone for them? I bet for most knives it works fine, but, just wondering about those high Rockwell steels.

Anyone looking for “the best knife sharpener” google Wicked edge, or google precision sharpening system. The systems in this video are good if tims is money, if you care about your knives you wont use these

Sharpening salon shears is done with a completely different system, however, you also have the ability to sell high-end scissors to the stylists. It can be very lucrative!

Cool seeing two videos from you as of late. Hoping you keep producing videos and share with us. The Ken Onion is really the overall best middle of the road way. I do NOT like the round roller thing. It's just awful.

Dude, did you go to La Cañada Highschool? You look mad familar, I was an exchange student there once in like 2018.

Hey, are you and your family safe/ prepared for fire? Things seem to be getting tough for right now.

Awesome 👌. Keep up the good work.

Recently found your channel and love your videos! I’m a sharpening nerd!

Can't wait to see those tutorials. I've been wondering how to start sharpening knifes for some time and you look like someone who makes good explanatory videos

nice

great video! I have very little need to sharpen knives other than the couple I have in my kitchen, but I think you have huge potential to gain a large audience with some tutorials on how to use more consumer-grade products just like you mentioned at the beginning. Also I wonder if there's a way for you to gain some commission off of affiliate product links in the description

By any chance are you in Houston

shun knives are slicing knives. not chopping knives. use it right and it will treat you right. The only knives I ever had that didn't chip were Miracle Blades... and we all know how great those are....

Litteraly my story! except im still studying to become the best fysiotherapist i can become, with sharpening on the side

Crap before and after

Heat treat it again

please post more!! watching these has a very soothing effect on me i enjoy them very much

I got some cheap Chinese made knives that were made in the style of Japanese knives as a gift recently. Wonder if it would be worth getting them sharpened.

I think those customers doesn't know when their knife is actually dull. It isn't lasting as long as they say if they remotely use it everyday. I have some random decent knives (made in Japan, dexter, Russell) and I can tell the difference after honing edge on ruby stone VS after edge is used to dice up few chicken breast and thur silvers of fats and tendon which is very telling for state of edge. Most kitchen knife steel is in my opinion trash if they done specify exact steel of d2 or equivalent and above and hardness over 58 hrc. Kitchen knife are made for frankly idiots. Compared to nice pocket knife steel for kitchen knife what average chef say are decent are actually absolutely trash. also belt sharpening is fine for plebs but it ruin heat treatment at microscope edge due to speed of belt heating up edge even w light pressure and fast pass. Edge is softer after using belt opposited to wet belt or wet hand sharpened.