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Pempa N Lhamos Kitchen & Vlog
Switzerland
Приєднався 7 лют 2020
Tashi Deleck and Hello Friends !
I am Pema and this is my wife Lhamo. My wife and I are starting a new channel on UA-cam and we have named it as Pema and Lhamo’s kitchen.
The whole idea and the motive of compiling the videos for this channel is to guide or provide assistance to the people who have passion for cooking.
I am a resident of canton Bern in Switzerland and have been living here for past 14 years.
I started my carrier in a restaurant’s kitchen initially with washing dishes but after a few years the doors of opportunities opened up and I could successfully complete my degree as a certified Cook.
With all the experience and knowledge that I gained in the past years of my carrier, I now want to start a channel to reach out to all the people who arelooking for guidance or help with cooking.
It is our hearty request to all the viewers to support us !!!!!
Thank you
I am Pema and this is my wife Lhamo. My wife and I are starting a new channel on UA-cam and we have named it as Pema and Lhamo’s kitchen.
The whole idea and the motive of compiling the videos for this channel is to guide or provide assistance to the people who have passion for cooking.
I am a resident of canton Bern in Switzerland and have been living here for past 14 years.
I started my carrier in a restaurant’s kitchen initially with washing dishes but after a few years the doors of opportunities opened up and I could successfully complete my degree as a certified Cook.
With all the experience and knowledge that I gained in the past years of my carrier, I now want to start a channel to reach out to all the people who arelooking for guidance or help with cooking.
It is our hearty request to all the viewers to support us !!!!!
Thank you
Pizza and quality time with my Lhamos what—can't beat that combination!
Hello Friends !
I am Pema and this is my wife Lhamo. My wife and I are starting a new channel on UA-cam and we have named it as Pema and Lhamo’s kitchen.
The whole idea and the motive of compiling the videos for this channel is to guide or provide assistance to the people who have passion for cooking.
I am a resident of canton Bern in Switzerland and have been living here for past 14 years.
I started my carrier in a restaurant’s kitchen initially with washing dishes but after a few years the doors of opportunities opened up and I could successfully complete my degree as a certified Cook.
With all the experience and knowledge that I gained in the past years of my carrier, I now want to start a channel to reach out to all the people who are looking for guidance or help with cooking.
It is our hearty request to all the viewers to support us !!!!!
Thank you.
Here is my Email ID
jpempatsering20@gmail.com
ua-cam.com/channels/ZRB7w59HhFma5G8uoa0ZUA.html,
pempanlhamo.kitchen,
#BhunguAmchok,
#LosarKyabse,
#LhakarSang,
#LhakarDay,
#PemaAndLhamosKitchen,
#WeAreJOY,
#TibetanFoodVlog,
#TibetanChef,
#Momo,
#TibetanFood,
#TsampaFlim,
#ThentukFood,
#TibetanSoup,
#TastyFood,
#TibetanLaping,
#TibetanTsampa,
#TibetanFoodMomo,
#FastFood,
#HowToCookVegetable,
#PumpkinSoup,
#ཕར་ཤི་ཁུ་བ།,
#TibetanChef,
#TibetanFood,
#TibetanKitchen,
I am Pema and this is my wife Lhamo. My wife and I are starting a new channel on UA-cam and we have named it as Pema and Lhamo’s kitchen.
The whole idea and the motive of compiling the videos for this channel is to guide or provide assistance to the people who have passion for cooking.
I am a resident of canton Bern in Switzerland and have been living here for past 14 years.
I started my carrier in a restaurant’s kitchen initially with washing dishes but after a few years the doors of opportunities opened up and I could successfully complete my degree as a certified Cook.
With all the experience and knowledge that I gained in the past years of my carrier, I now want to start a channel to reach out to all the people who are looking for guidance or help with cooking.
It is our hearty request to all the viewers to support us !!!!!
Thank you.
Here is my Email ID
jpempatsering20@gmail.com
ua-cam.com/channels/ZRB7w59HhFma5G8uoa0ZUA.html,
pempanlhamo.kitchen,
#BhunguAmchok,
#LosarKyabse,
#LhakarSang,
#LhakarDay,
#PemaAndLhamosKitchen,
#WeAreJOY,
#TibetanFoodVlog,
#TibetanChef,
#Momo,
#TibetanFood,
#TsampaFlim,
#ThentukFood,
#TibetanSoup,
#TastyFood,
#TibetanLaping,
#TibetanTsampa,
#TibetanFoodMomo,
#FastFood,
#HowToCookVegetable,
#PumpkinSoup,
#ཕར་ཤི་ཁུ་བ།,
#TibetanChef,
#TibetanFood,
#TibetanKitchen,
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Hello acha lhamotsering la tashi delek.
So sweet , really nice couple .
🎉🎉❤❤
Bhungo Amcho guy 👍 Cameraman 👎
I made this recipe & sadly it was a disaster. Dry to liquid ratio was totally off ( 1kg of flour is lot). I think you need to measure everything accurately.
Good
Love you achi ❤❤
👍
Ha ha Cho Cho saying sit there
🎉🎉🎉🎉🎉🎉😊😊😊❤❤❤❤
དཔེ་ཡག་པོ།👍
Where can I get that fry pan, plz suggest me
In Switzerland
❤❤❤🎉😋🤤🤪💯👍👏👏👏👏👏👏🥰
Beautiful, looks delicious, the way of making pizza shows how u talented cook u r…❤❤❤❤
Thank you so much
Looks delicious will try it.
ཡག་པོ་འདུག👍
🙏
་ཞོགས་བདེ་པད་མ་ལྷ་མོ་ལ་བཀའ་འདྲི་ཞུག་ཡས་གཅིག་ལ་བག་ལེབ་ལ་ཆུ་སླུ་གི་རེད་པས་འོ་མ་གཅིག་པོ་ཡིན་ནམ་ང་དཔེ་དགའ་སོང་དེ་རིང་འདི་མཐོང་ནི་ང་ཟ་ཁང་ལ་བཞག་གོ་བསམ་དུས་ཚོད་ཞིག་རག་ན་ལན་ཞིག་བ་
🎉🎉🎉
❤❤❤
Delicious
Tashi delak
Acha lhamo tsering tashi delek 😊
Tashi Deleck
How you make hard. What you add in flour or dough. ? Thank you
Flour
Can’t hear the explanation. Music too loud
Sorry next time without music
Sweet milk bread with onions, curcuma … please check your video properly
Nice thanks
wow wow wow very good thank u ❣️
Hope u had great time with ur beloved ones mi dr
🙏🙏🙏
Wow such a looks like very delicious 🤤
སེམས་བཟང་པོ་དང་ཁ་ལག་ཡག་པོ་བཟོ་ཡི་འདུག་དགའ་རྟགསམསྤྲད་ཡོད།
Can we get the full recipe pls. 🙏
Best wishes
ཁྱེད་གཉིས་ཀྱི་ཞལ་ལག་ཡག་པོ་བཟོ་གི་འདུག་ ཡིན་ནའང་ཐབ་ཚང་གི་དག་ཆ་ནོར་འདུག་དག་གཅོད་གནང་ན་ཡག་པོ་འདུག་
Thank you for sharing this recipe.the audio while kneeling wasn’t too clear
Can you give the weight of floar.water and any any others to added in beside how long of time we need to wait It seem only hiw to mix n fly
Sorry but we made for 50 person m N more than 390 amchok’ so sorry
Thanks! Learnt it👍🌸
U make so fast momo and how can we know ? U make slow and then we understand
So sorry please forgive us’ we think momos makes majority Tibetan people but here we bring special spring season Wild Garlic vegetable;;; how to make Wild garlic momos
Hi! Thanks for sharing your knowledge and culinary traditions from Tibet ♡ I had a question: in this video, the assume they are cooking "sampa", but it's ingredients are totally different!! And this preparation in America is so extended, than if you tell me is a bad fake, I will be so sad, because at least if they couldn't do real tsampa, they would try using butter + other grains, instead honey + other grains. Could you please tell me what is your opinion about this? ua-cam.com/video/8ZRaaAHEArc/v-deo.html
Tashi Deleck, I saw their clip, they make another step,,, I accept that, but also we Tibetan have also so many different step of Tsampa making n eating style… we are doing like khampa style,,, our parents are eating with butter n salttee,,, so my wife was studying as a nursing ( Switzerland),, n she is trying to eat little Fett… coz we are eating often Tsampa…
Dilicious
Yapo
🥰🥰🥰
Looks amazingly delicious!!! Thanks a lot!!😋😋😋
Thank you.Seems delicious.
བོད་སྐད་བཤད་ན་བྱེ་མ་ཀ་ར་སོགས་ལ་ཡང་བོད་སྐད་ཡོད་པ་ཚོ་ལ་བོད་སྐད་བཤད་ན་ཡག་པོ་འདུག་བ།
Schinken mir kleine Portion nach St. Gallen Bitte 😀😀😀😀😀😀😀😀😀
Ja gerne ugyengop la 🙏🏻🙏🏻🙏🏻
Hi! What can I replace the egg with in this recipe? Thank you
Hello, u can put backing powder or yeast.
Mouthwatering😋🥂
It's nice tutorial👍🌸
Love you
So easyy!!!!!