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The Tender Table
Приєднався 20 вер 2024
The Tender Table is all about cooking tender and delicious food in a tender and loving home. Creating a space and setting where all are invited to enjoy some food and fellowship.
Thai Basil Pork (Pad Kra Pao) | Super Flavorful One Plate Meal You Need to Try
Thai Basil Pork is a dish that my family can truly eat every week. It's super flavorful and it comes together in one pan, though you can also opt to add a fried egg on top (we highly recommend). It’s one of those dishes that’s pretty low effort that ends with a super tasty result that also reheats really nicely for left overs if you’re looking to prep for later in the week. We really love spice, and especially Thai chilis, but this recipe is really flexible in that you can choose whatever chilis suit you and your family best! Not a spice lover at all? We’ve made this recipe with diced bell peppers and it comes out just as delicious. We hope you give this recipe a try and get to enjoy some delicious Thai food in your own kitchen.
Ingredients (2-4 servings)
- 1lb ground pork (80% lean 20% fat)
- 1 yellow onion
- 4 cloves of garlic
- Thai chilis (as many as you like! or sub with any chili/pepper of choice, even a bell pepper counts!)
- 4 tbsp fish sauce
- 2 tbsp soy sauce
- 3 tbsp sugar
- 1 cup loosely packed basil
- eggs
Recipe (2-4 servings)
1. Finely dice your yellow onion, mince garlic and slice Thai chilis
2. Heat a pan on medium heat and in some neutral cooking oil
3. Add in ground pork and a pinch of salt and break apart into small pieces and brown for 6-8 minutes
4. Add in onion and garlic and cook until caramelized
5. Add in fish sauce, soy sauce and sugar and mix to coat all the vegetables and pork
6. After the sauce has cooked down for a couple of minutes, add in Thai chilis and basil
7. If the mixture is getting too dry, feel free to add in a couple of tablespoons of water to loosen the sauce
8. If desired, fry a crispy egg on high heat with plenty of cooking oil
9. Serve with warm rice, basil pork on the side and egg on top
Music
William Claeson / Vänskap / courtesy of www.epidemicsound.com
Lars Meyer / The Ice / courtesy of www.epidemicsound.com
#padkrapao #thaibasil #thaifood #thaifoodrecipes
Ingredients (2-4 servings)
- 1lb ground pork (80% lean 20% fat)
- 1 yellow onion
- 4 cloves of garlic
- Thai chilis (as many as you like! or sub with any chili/pepper of choice, even a bell pepper counts!)
- 4 tbsp fish sauce
- 2 tbsp soy sauce
- 3 tbsp sugar
- 1 cup loosely packed basil
- eggs
Recipe (2-4 servings)
1. Finely dice your yellow onion, mince garlic and slice Thai chilis
2. Heat a pan on medium heat and in some neutral cooking oil
3. Add in ground pork and a pinch of salt and break apart into small pieces and brown for 6-8 minutes
4. Add in onion and garlic and cook until caramelized
5. Add in fish sauce, soy sauce and sugar and mix to coat all the vegetables and pork
6. After the sauce has cooked down for a couple of minutes, add in Thai chilis and basil
7. If the mixture is getting too dry, feel free to add in a couple of tablespoons of water to loosen the sauce
8. If desired, fry a crispy egg on high heat with plenty of cooking oil
9. Serve with warm rice, basil pork on the side and egg on top
Music
William Claeson / Vänskap / courtesy of www.epidemicsound.com
Lars Meyer / The Ice / courtesy of www.epidemicsound.com
#padkrapao #thaibasil #thaifood #thaifoodrecipes
Переглядів: 668
Відео
Korean Rice Cake Soup (Tteokguk 떡국) | A Comforting Meal to Welcome in the New Year
Переглядів 664День тому
Happy New Year everyone! New Years for me is filled with a lot of fond memories of gatherings with family. As Korean Americans we eat this Korean Rice Cake soup (Tteokguk 떡국) to celebrate the beginning of the year, though it can really be eaten any time of the year. It’s a delicious, clear beef broth with chewy sliced rice cakes and is topped with eggs, seaweed, beef and green onions. It truly ...
Crème Brûlée | The Classic Dessert You Can Prep Beforehand for Your Christmas Dinner
Переглядів 34014 днів тому
Christmas is always a very meaningful time for my family. It's a time where we remember and celebrate the birth of our Lord and Savior Jesus Christ, and also another reason to get together and eat good food with people that we love. And it's always nice to have a tasty dessert after a Christmas dinner. When I think about a classic, fancy dessert, I think of Crème Brûlée. There’s something about...
Burrata Salad with Pomegranate Dressing | A Beautiful Salad that Will Complete Your Holiday Table
Переглядів 41421 день тому
Anything with burrata feels special, making a burrata salad an excellent choice for a Christmas dinner. You get the freshness from the cheese, the peppery bite from the arugula, salty and savory from the prosciutto, and a sweet, tart and seasonal flair with the pomegranate dressing. Visually it’s a delight and also incredibly fitting with the green and red. Served with some warmed bread, and bo...
Roasted Garlic Mashed Potatoes | The Perfect Side Dish to Complement Any Holiday Main
Переглядів 788Місяць тому
It seems to me that Christmas dinner is a little less straightforward than other holidays may be. Some have turkey, maybe a roast, or something completely non traditional. These roasted garlic mashed potatoes however, are the perfect, savory compliment to any Christmas or holiday dinner you may choose this year. Mashed potatoes are a classic and with some garlic confit, these Roasted Garlic Mas...
Pistachio Burnt Basque Cheesecake | The Fancy Holiday Dessert Made in a Blender
Переглядів 559Місяць тому
Okay, I have to say, I am so proud of this recipe. I didn’t reinvent cheesecake by any means, but what I did do is find a way to make cheesecake in a really hassle free way while still yielding, what I would consider, a fancy dessert! All the ingredients go into the blender, ensuring a very smooth cheesecake batter and easy clean up. It’s the perfect dessert to bring to your holiday gathering t...
Soy Marinated Salmon | Your Family's New Favorite Salmon Meal
Переглядів 178Місяць тому
There’s nothing new about a soy marinated salmon, or garlic green beans for that matter. What may be different, and worth your time and attention however, is how simple and low effort this sort of meal can be, with a pretty high pay out might I add. The marinade comes together quick and easy with pantry staples, and the salmon cooks while you can put together the green beans. All of that served...
Thanksgiving Stuffing | Getting Maximum Potential Out of Boxed Stuffing
Переглядів 13 тис.Місяць тому
Everyone has a favorite Thanksgiving side…and mine is definitely stuffing. Yes there are a million recipes out there for stuffing and I’m sure also a million preferences to how it is prepared, but this is the one that I grew up on and has all of, what I consider to be, the core Thanksgiving flavors. Yes we are using Stove Top, skipping the fanciful experience of buying bread and drying said bre...
Jjolmyun (쫄면) | The Chewier Korean Cold Noodle
Переглядів 2062 місяці тому
It’s true, bibimyeon has taken the internet by storm for being a delicious, cold, spicy and chewy Korean noodle dish but, that is not the only delicious, cold, spicy and chewy Korean noodle dish that Korea has to offer. Enter, jjolmyeon. Jjolmyeon is a thicker, wheat noodle compared to the thin, buckwheat noodles in bibimyeon and is, dare I say, even chewier. I’m not saying it’s better, as I wo...
Pumpkin Spiced Latte Loaf with Espresso Whipped Cream | Your Favorite Coffee in Bread Form
Переглядів 4332 місяці тому
This Pumpkin Spiced Latte Loaf is the bread equivalent of a pumpkin spiced latte! The loaf is a pumpkin bread with warming fall spices and flavored with espresso and is topped with a sugar-coffee powder. To go the extra mile, the loaf is served with an espresso whipped cream, which is so good it could honestly be a dessert all in itself. Ingredients (1 loaf) - 2 cups all purpose flour - 1 tbsp ...
Triple Garlic Knots | The Garlickiest Garlic Bread
Переглядів 2632 місяці тому
Garlic bread has to be one of, if not, the most universally loved breads of all time. These Triple Garlic Knots take the “garlic” in “garlic bread” to another level with the use of not only a garlic butter, but garlic oil and garlic powder. How many times can I say garlic in this description? I don’t know, but it feels like it’s been too many times. But that just goes to show just how garlicky ...
Marinated Tomatoes on Cottage Cheese | A Super Simple Savory Upgrade
Переглядів 1222 місяці тому
Marinated Tomatoes on Cottage Cheese is a wonderfully savory way to enjoy cottage cheese as a snack or breakfast. If you think about it, cottage cheese can be seen as, perhaps, the less cool, seemingly average, overlooked cousin of burrata or stracciatella…but with a marinated tomato topping like this, you may find yourself enjoying cottage cheese in a whole new way. Think more “caprese, Italia...
King Mushroom Bacon Orzo with Green Sauce | Easy Warming One-Pot Meal Perfect for Fall
Переглядів 2912 місяці тому
This King Mushroom and Bacon Orzo is an easy and warming meal that’s perfect both for fall and weekday convenience. Everything comes together in one pot and is elevated even more with a green, herby, garlic sauce that you can make spicy if preferred. We hope you enjoy! Ingredients (2 servings) - 1 medium yellow onion - 4 king oyster mushrooms - 5-6 garlic cloves - 4 strips thick cut bacon - 1 c...
My subscription, thank you
Thank YOU!
Wow 😮 amazing looks fantastic and definitely delicious 🤤 New subscriber here 🎉🎉🎉❤❤❤
Wow thank you! We are so happy to have you here 😊
Thank you for this recipe. 🙏🏻
Of course! Thanks for watching 😁
32👍Wow !! Great presentation, GOD BLESS YOU DEAR , HAVE A NICE TIME , Amazing dear pretty sister, very beautiful , wonderful coverage , greetings from HONG KONG @richscenic
Thank you so much!
One of my favorite Thai dishes!!! Look forward to following yours!
It’s one of our favorites too! I hope you enjoy our recipe 😊
I’m going to try this :)
I hope you like it as much as we do (:
perfect timing for nye🎉🎉
😁
Can’t wait to try this! Tteokguk is the best new years meal:)
It doesn’t feel like the new year has started without it 😁
Curious what everyone is making for New Years. What is your New Year’s tradition? Let us know!
Nice recipe, friend. Thanks.
You’re welcome! Thank you for watching 😊
Hope you all have a wonderful Christmas! What did you make for your Christmas dinner? Let us know!
My homemade stuffing is the best❤
I don’t doubt it 😊
you need a bread knife lol was thinking the same thing on the first slice
😂
Looks wonderful. A great way to get my daily yummy garlic! Thanks very much.
Thank YOU! I hope you get a chance to try out sometime 😁
Yummy! So into pomegranate these days!!! Love this!
Pomegranate is so good! I look forward to it every year!
it looks so yummy 🤤 will definitely need to try this
I hope you do!! It really is very yummy! 😊
too much garlic
Too much garlic is still not enough garlic 😁
BLASPHEMY!
😂 hello, fellow garlic lover!
Wrong recipe for you. Lol. There is no such thing as too much garlic🎉
Made this tonight and was so yum 👍🏻
Thanks for giving it a try! We are SO happy you liked it!!
What are your favorite desserts for the holidays? Let us know!
I make my stuffing with sausage as well. It really takes it to a whole new level.
I totally agree!! It’s a non negotiable in stuffing for me 😊
def gonna try this!
Yay!! We hope you like it!
yum
wow nice touch with the torch, will have to try this!
Thanks! I hope you like it! The torch gives it such a good flavor
one of my favorites! what kind of noodles did you use?
You can buy jjolmyun noodles in the frozen section of the Asian grocery store!
Poultry seasoning
Ah yes, the true essence of Thanksgiving!
My go to stuffing recipe is similar to yours. I would mix the stock with the dry ingredients before putting the stuffing in to the baking dish.
Ooh that is a good tip! I’m pretty sure that’s what I grew up with my mom doing with her stuffing too!
I'm going to try this one on Thursday, Thanksgiving Day. Looks Delicious!!!😊
@@k.p3621 Awesome!! We hope you like it and happy Thanksgiving 😊
Brocoli Casarole.
@@gusgarza6529 I just tried a broccoli casserole for the first time this year, it’s so good!! I’ve been missing out all these years 😭
Happy Thanksgiving everyone! What is your favorite Thanksgiving side? Haha, let us know if you tried this recipe and how you liked it (:
❤❤❤ going to totally make this!
Yay! Let us know how you like it (:
Looks SO yum 😍
Thanks!! It was really good 😊
dang girl that knife work though!! 🔥 love all the veggies too... great video!!!
Thank you ☺️ and crunchy veggies with the chewy noodles are suh gud!
And I love subscribing to new channels like this. With all of the channels out there w 1m+ subscribers, these newbies are refreshing😊
Wow thank you so much for subscribing, watching and your comment ❤Sometimes it feels like we are up against giants so it's really encouraging to know someone could be interested in us at the beginning of our journey!
Hi Thea, one cup for your recipe in grams is?
I'll work on getting the recipe converted to grams for you!
LOL @ the mixing bowl part. I laughed with you
HAHA it was SOO chaotic
I want to try this!!!
You should!! It’s sooo good and smells so good when it’s baking!
Definitely going to try this one!
Please do!
Thank you!! They were really good (:
Wow, these look delicious!😊
dulce de leche cake next?!
It’s definitely on the list (: thanks for watching ❤
Yum!!! This looks so good 🤗
@@itssuhgud Thanks 😊
Ingredients and recipe have been added to the description! Thanks everyone for watching :)
So excited to try making this! What herbs did you use in the sauce?
Thank you for your support! We used cilantro, scallion, garlic and Thai chili! You could also use any tender green herbs that you like! Ingredients and recipe were also added to the description (: