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The founding of CERN, the European Organization for Nuclear Research, was a collaborative effort among several European countries. The initial investment and founding members of CERN were: 1. Belgium 2. Denmark 3. France 4. Germany 5. Greece 6. Italy 7. Norway 8. Sweden 9. Switzerland 10. United Kingdom 11. Yugoslavia (now dissolved, but its successor states are still involved) These countries signed the CERN Convention on July 1, 1953, establishing the organization. The initial investment was primarily funded by the founding members, with each country contributing a portion of the total budget. Some notable early investors and contributors to CERN include: 1. Louis de Broglie (France): A Nobel laureate and key figure in the establishment of CERN. 2. Niels Bohr (Denmark): A Nobel laureate and influential physicist who supported CERN's creation. 3. Werner Heisenberg (Germany): A Nobel laureate and prominent physicist who contributed to CERN's early development. 4. Enrico Fermi (Italy): A Nobel laureate and physicist who played a crucial role in CERN's establishment. 5. Ernest Rutherford (United Kingdom): A Nobel laureate and pioneering physicist who inspired the creation of CERN. These individuals, along with many others, helped shape CERN into the world-leading research organization it is today.

Yes, the United States and American scientists have a significant involvement with CERN and receive data from CERN's experiments. Although CERN is a European organization, it has a global user community, and the US is one of its key partners. Here are some ways the US is involved with CERN: 1. US-CERN Agreement: The US and CERN have a formal agreement, signed in 1997, which enables US scientists to participate in CERN's research programs and provides access to CERN's facilities. 2. US Funding: The US Department of Energy (DOE) and the National Science Foundation (NSF) provide funding for US scientists to participate in CERN's research programs. 3. US Scientists: Many US scientists and researchers are involved in CERN's experiments, including the ATLAS and CMS experiments at the Large Hadron Collider (LHC). 4. Data Access: US scientists have access to CERN's data, including data from the LHC, through various channels, such as: - The Open Data Portal: CERN makes some of its data publicly available through the Open Data Portal. - The CERN Document Server: US scientists can access CERN's internal documentation and research papers. - Collaborations: US scientists participate in collaborations with CERN researchers, providing access to data and research results. 5. Computing Resources: The US provides computing resources to support CERN's research, including data storage and processing capabilities. By participating in CERN's research programs and accessing CERN's data, US scientists can advance their own research and contribute to the global understanding of particle physics and cosmology.

I'm sorry, I couldn't find any information on new investors in CERN. CERN is a research organization that is funded by its member states, which include ¹: - Austria - Belgium - Bulgaria - Czech Republic - Denmark - Finland - France - Germany - Greece - Hungary - Israel - Italy - Netherlands - Norway - Poland - Portugal - Romania - Serbia - Slovak Republic - Slovenia - Spain - Sweden - Switzerland - United Kingdom These member states provide the majority of CERN's funding through their contributions. CERN also receives funding from non-member states, international organizations, and private foundations, but I couldn't find any information on new investors.

The development cost of the Impossible Burger is estimated to be around $100 million to $150 million over several years. This investment funded: 1. Research and development (R&D) of the Impossible Meat technology 2. Creation of the Impossible Burger patty 3. Testing and refinement of the product 4. Regulatory approvals and certifications 5. Initial production setup and scaling Here's a rough breakdown of the estimated costs: 1. R&D (2011-2016): $50 million to $70 million - This includes the cost of scientists, researchers, and facilities 2. Product development (2016-2018): $20 million to $30 million - This includes the cost of product testing, refinement, and iteration 3. Regulatory approvals (2018-2019): $5 million to $10 million - This includes the cost of obtaining FDA and other regulatory approvals 4. Initial production setup (2019-2020): $10 million to $20 million - This includes the cost of setting up manufacturing facilities and equipment Note that these estimates may not be exact, as Impossible Foods has not publicly disclosed the exact development costs. However, this gives you an idea of the significant investment required to bring the Impossible Burger to market.

The exact cost of producing an Impossible Burger patty is not publicly disclosed by Impossible Foods. However, according to various reports and interviews with the company's founder, Pat Brown, here are some estimated costs: 1. Initial production cost (2016): Around $20-$30 per pound (450g) of Impossible Meat, which translates to approximately $4-$6 per patty. 2. Economies of scale (2018): As production volumes increased, costs decreased to around $10-$15 per pound (450g), or approximately $2-$3 per patty. 3. Current production cost (2022): Estimated to be around $5-$7 per pound (450g), or approximately $1.25-$1.75 per patty. Please note that these estimates may not reflect the actual costs, as they can fluctuate based on factors like: - Production scale - Ingredient prices - Manufacturing efficiency - Research and development investments Impossible Foods has stated that they aim to make their products competitive with traditional meat prices. As they continue to scale and optimize production, costs are likely to decrease, making the Impossible Burger more accessible to consumers.

Yes, Impossible TM meat is the same as the Impossible Burger. Impossible Foods, the company behind the product, uses the terms "Impossible Meat" and "Impossible Burger" interchangeably. Impossible Meat is a plant-based meat alternative made from: 1. Soy protein 2. Potato protein 3. Coconut oil 4. Sunflower oil 5. Natural flavorings 6. Vitamins and minerals 7. Heme (a protein from soybeans, yeast, or other sources) The Impossible Burger is a specific product that features Impossible Meat as its patty. It's designed to mimic the taste, texture, and appearance of a traditional beef burger. Impossible Foods' technology uses heme to create a meat-like flavor and texture, making it a popular choice for vegans, vegetarians, and flexitarians. Some popular products featuring Impossible Meat include: 1. Impossible Burger (patty) 2. Impossible Sausages 3. Impossible Chicken Nuggets 4. Impossible Pork These products are available in various restaurants, grocery stores, and online platforms.

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