Відео

Thank you so much. Sure I will👍

Thank you so much

Welcome 😊 To reheat, you can use steel, aluminium or heat resistant silicon bowl

Thank you so much 😊😊

Thank you so much

Chennai ECR

Thank you so much

Yes, you can

Thank you so much

Thank you so much

Welcome 😊

Wash the basket and the pan before starting to use.

Okk but I am using without wash first time so is it not harmful

Welcome😊😊

Thank you 😊

Thank you

Thank you

Thank you

Yes, in very less quantity

Thank you very much. Sure, I will upload eggless cake recipes. Please watch my latest eggless cupcake video in my channel😊

Thank you so much 😊😊

Thank you so much 😊😊

You have to slice and parboil the potatoes. Dry and freeze them for 2 to 3 hours in a ziplock bag and fry in the air fryer to get that store-bought textured French Fries. If using raw potatoes directly, try to fry with the method I have shared in my video.

Tried french fries from fresh potatoes in Phillips Air fryer yesterday... The trick lies in parboiling the potatoes in hot water till it's 50-60% done ... Dry the partially cooked potatoes onto a cotton towel,doesn't matter if its not entirely dried though ... Frozen or unfrozen doesn't make much of a difference to me ... I hardly freeze my fries as em always that lazy last minute mom... Drizzle/spray ur oil of choice to coat them evenly... Air fry at 180C for 20mins with gently tossing the pan after 10mins to ensure even heat distribution...! The cooking time may vary depending on the Air fryer and the potatoes you choose ... Season of choice... It's way crispier than deep fried fries as the heat distribution is quiet uniform in an Air fryer... But the taste varies slightly due to the reduced consumption of oil...! Fortunately my kids loved them so I don't give a heck about the difference taste wise ...!!

Great!!! 👏👍

Thank you. Sure I will upload sir

@cookwithsanakhuram madam pls do it quickly before Ramadan, so that everyone can cook during Ramadan at home , shawarma from outside can cause problems. Vogurt sauce with your shawarma meat recipe surely be best recipe !

Thank you so much😊😊 sure I will post more party desserts and snacks for kids parties👍

Thank you

Soon, I will upload eggless brownies too

Thank you so much 🙏

🥰🥰

It is parchment paper. It helps to remove the cookies easily from the tray. It also helps to save the bottom of the cookies from turning too brown.

@cookwithsanakhuram thanks

@cookwithsanakhuram I tired it. But it burnt badly. I tired lower rod. Is it bake mode? Even at 140 degree for 10 min it burnt

@reemashah8030 No, you must bake at the centre. Place the tray at the centre and use bake mode. Must not keep down.

@@cookwithsanakhuram I did it in center only. I am confused about bake mode. What is that??

Thank you so much

It is better to avoid placing it on wooden surfaces, as the heat may burn the wood. You can place a good quality heat resistant silicon mat over the wooden board and use it.

Thank you so much

Thank you so much

Please consult your doctor and get treated for cough so that you can consume fruits. Because when you have jaundice, you can't have spicy or heavy food. In that case, you have to rely on fruits and boiled vegetables only. Get well soon.

Thank you so much

Thank you very much

Hi, for reheating gravies, use aluminium, silicon or borosilicate bowls. Preheat the oven at 150°C. After preheating done, place the dish with the curry, at the centre rack and select lower rod ON and heat for 10 to 15 minutes (heating time you should adjust according to the quantity of the gravy) For reheating fried or dry items like samosas, paneer tikka etc., you must preheat the oven at 180°C and wrap them in an aluminium foil, place in an aluminium, good quality silicon or Borosilicate glass dish, place at the centre rack and heat for 10 to 12 minutes, with both upper and lower rods ON. Rice and chapathis can be reheated by placing them in a metal or glass dish, wrap with aluminium foil and heat with both rods ON.

@cookwithsanakhuram thank you so much mam 😍😍😍

@@cookwithsanakhuram mam steel nhi use kr skte h kya

Haan, aap steel ka upyog kar sakte hain

@@cookwithsanakhuram Thàñk yôü so much 🥰🥰🥰 itna ache se aur detail me koi nahi batata jitna aapne help kiya thank you again mam

Thank you so much

Thank you so much

Thank you so much

I'm glad that you liked my recipe. Sure, I will upload more videos. Thank you so much. Please keep supporting my channel 😊😊

Can you tell me what was the temperature u set to bake them in ur bajaj otg because whenever i bake biscuits they dont come out crispy

I'm happy that you tried my recipe and liked it. Sure, I will upload cup cakes recipe video soon. Please keep supporting my channel 😊😊

Thank you so much. Sure I will upload

@cookwithsanakhuram Thank you

Thank you so much. Merry Christmas to you too 😊😊

Thank you so much 😊

Thank you very much 😊😊

Thank you so much. Please try this recipe and write to me😊😊

Yes, sometimes, during pre heating and baking, smoke emanates from the otg, but that will last for 2 to 3 minutes only. From convection microwave oven also, smoke comes out for few minutes while preheating and baking. I don't know the exact reason for this.

@@cookwithsanakhuram thanks alot sis.