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Awesome brew mate

And hope to see you making beer videos again

You’re being yourself and you’re awesome. Heck ya!!!

Proud of you. 👍 Glad you did the research and raise awareness. The label is good to know but means nothing. You are human. You are great. Stay relentless and awesome!

Clean video. That pig wheels sticker took me back

Damn, difficult to read for civilized people with those funky "oz" and "lb" thingies...

Yes. The kind of info I was looking for. Thanx man.

Thanks for the video, lots of useful information. I have recently purchased the G30 V2 and the included instructions are very limited and intimidating. Did you do any pre-cleaning before this first brew? One video I have watched on UA-cam has me believing that I should do a fairly extensive clean with a brew cleaner before diving in.

Lots of stuff to take away just subbed thanks

Can you possibly provide a link for that beer gun?

I want to see this example with carbonated beer, this equipment the only deficiency that I find is the loss of co2 from the beer in the procedure, I would like to know if there is any table that indicates the level of loss

Barefoot brewing, bave! Thanks for this, haven't used my GF in a while and needed a refresher. Quick tip, a handful of first hops in before it boils will produce enough oil to prevent boiling over, this wont affect the recipe, just a few cones or pellets.

Well done on your video bud. Find myself coming back to it every brew day for a great reminder. Quick and thorough video.

good and informative.

Is it normal when adding dry hops that your waterlock goes grazy with air bubbles.

Great review,just subbed. Cheers mate 🍺 🍻

Congrats. Great video. Could you send me the Style Guides?

Thank you for the easy to understand video.

This is one of the best beginner all grain videos on UA-cam. I'm stunned that is hasn't had more views. Brilliant video, man. I learned so much.

I think he is right

Try this with W34/70 around 18-21*C -- mine usually finish in 6-7 days and are drinkable in 2 weeks

Why is it that you use low alfa acid hops for a big smell? Cant this be done with high alfa acid hops as well? What do you do when you've put the hops in for 5 days, but the fermentation isn't over yet?

Lager with ALE Yeast???

When you start the transfer you should definaetly remove the yeast lock. You mentioned you kept it on because you "didnt want oxygen in there". You get oxygen even with the yeastlock. Remember the fermentation bucket creates negative preassure that suck air in when its emptied so even if air goes thorugh the yeast lock, oxygen isnt magically filtered out by the water in the lock. Worst case is that the water in the yeast lock is contaminated and that water gets sucked into the fermentation bucket introducing unwanted stuff. I strongly advise removing it.

No need to apologize for the "home brew" mate...some of the best beers I've had came from craft brewers working that way -and I've done a couple decent drops myself...cheers and brew on with your badself!😃🍻

That was the most helpful explanation I've read or heard so far, thank you

You just answered my question about stuck sparge and will heed your advice..Thanks sooooo much!!!!!!!

How many of those co2 capsules would you use when bottling say 40 bottles? And where did you get the dispenser tap from for the top of the mini keg?

Your in Switzerland too, I noticed the Brau und Rauch shop bucket, I came across your video looking for advice for bottling with the Blichmann beer gun, great video now I know how to use it with out reading the instructions : ) I am in Lenzburg.

Did a similar process with Saflager 23 (Had the one packet) and used Saaz with Aurora hop, Loved it., but I definitely need to try the Kveik so am going to give your recipe a go. Thanks

Thank you. Nice video. Tom from New Jersey b

Very informative thank you

I usually connect the co2 to the bottom tap and fill with the lid on. A small lighted flame next to the air lock bung indicates if the barrel is full when the flame is extinguished. Also usually pour the priming sugar in first to mix thoroughly . But that's just the way I do it. Great vid👍

Great video, very informative, thank you!

Is not beer illegal in sharia law lol

Great bottle filling video.

great share

1st! Thx for sharing

Very interesting video! I look forward to your next. Did I miss the mash in and out temps and water volumes?

Hey! Where are you situated? I see in the sticker on the bucket we share the same brew shop. In case ur in Geneva could we brew together once before I order my grainfather?? Thx!!

always great content for craft beer making

Hey man, amazing video, cheers from Portugal!

Great videos! Really enjoyed watching. So chilled when you present!

Good video. Am i right in thinking that a lot of homebrewers seem a bit too paranoid about oxygen getting into their fermentation vessels? Surely the CO2 being heavier than the oxygen will not allow any into the vessel when the lid is removed for a short period?

This is something I have just recently got into doing. I have just made a Festival Razorback IPA beer kit, which came with a dry hop addition to be added after 5 days of fermentation, then leave the hops in the fermentation bucket for another 5 days before bottling or barrelling! I have watched a number of reviews on this IPA, and some people say it's fantastic at the start, but seemed to die away in the bottle after a couple of months! I barreled my 5 gallon batch on the 25th of September, and it is amazing! For an extract kit, I was very impressed, it was the best kit I have done to date by far!

It was bottling that made me stop home brewing beer the first time! I just found the amount of space it takes is amazing! Because if you are like me, and like to have two or three different types of beer to choose from, and you have 40+ bottles per batch, that's a lot of bottles to store! Because even when you start drinking your beer, you still need to keep the empty bottles to use again in the future! That's why I decided to move over to pressure barrels, one 5 gallon batch of beer = one clean barrel! But my next move will be cornelius kegs, because I find plastic pressure barrels can be a bit temperamental, and it can be a bit of a pain to know how accurately how much co2 you have! Not only that, but by the time you pay for a plastic pressure barrel, then the right cap you need it adds up to the same sort of price has a reconditioned cornelius keg! The only downside is like you rightly said at the beginning, it's nice to be able to give someone a bottle of beer to try, unless you can trust them to give you your expensive swing top bottles back! Lol.😆

Great info thx

This is the BEST all grain brewing starter video I have ever seen! Just subscribed to your channel after watching 5 minutes! I love your NO BS approach to all grain brewing, and you have just answered all my questions in one video, THANK YOU! I have made many extract kits, and have moved on to extract and specialty grains, but want to now go on to all grain brewing! I only want to make 5 gallon batches, so I contacted my local home brew shop, and they told me that I couldn't heat a brew kettle with that much water on my gas hob! Then they told me I would have to purchase a burner and a gas bottle that MUST be used outside! Outside brewing in the UK with our weather? I do want to brew more than 3 times a year! Lol 😂 Then they went on to say, if you want to brew indoors, we recommend buying a Grainfather all in one brew system! Then I looked at the price of a Grainfather!!!!😢😢😢😢 But thanks for sharing the truth with your honest uncomplicated approach. 👍 😉

Excellent video. Subbed.... question If dry hopping a glass carboy. Can I toss my pellets in straight with no bag? The bag would be hard to pull out afterwards ? Although the bag aids in the clarity vs. Loose pellets floating around ? Would they ever settle out in time to bottle ? Thanks

I've been thinking about making a hop tea boiling the water to lower the available oxygen then cool to 180f then add the hops for 20 minutes to pasteurize. Then cool it to 65f then add the whole lot directly to the fermenter for the last few days of fermentation. I'm thinking this would greatly reduce the risk of oxidization.