Відео

Thank you so much 🥰

Hi Yamini...I use rum only for fruit cakes...add vanilla essence along with the eggs while beating ...it would reduce the egg smell...try adding a few drops of pineapple essence along with vanilla essence..only 2-3 drops

Thank you 😊

Thank you 🥰

Thank you so much Yamini 🥰🥰❤️

For 45 minutes..or till the bread turns brown in colour and sounds hollow when tapped.

Hi Susmitha...you can add up the weight of the ingredients and reduce 15% from the total..the result would be the approximate weight of the baked bread..hope this helps.. happy baking 😊❤️

Try adding a little more water

Which of your bread has longest shelf life? Mam. I mean tangzhong Or sponge and dough

Also what is the shelf life of this particular bread with milk being added

4-7 days in the fridge and 2 days at room temperature..

Yamini...I have not compared the shelf life of the breads...because in my house the bread gets over by 2-3 days

I thiink if the hydration is right for the flour and the bread is baked properly then the shelf life will not be compromised

Yes you can..

Thank you 😊❤️

Hi Geetha... thank you for trying out the recipe and sharing the feedback.. really means a lot..so glad that you liked it 🥰❤️🙏

Yamini.. it's normal rava

It is suji or semolina

@@RianzaBakes thankyou for reply

It is 9×5

It came out perfect and taste awesome. ​❤

Ingredients updated in the description box.

Hi Shereena...use water only if you need to finally adjust the consistency of the batter... otherwise not required...the water in the banana, rice and jaggery would be enough...😊❤️

Hi Yamini...maybe 2-3 days...but then it will depend on the weather conditions in your place.

Rice powder keeps the sharkaravaratti dry...else it will be sticky...😊

@@RianzaBakes okay thank you 👍

Thank you so much for the comment ❤️❤️ I have a small request...can you please watch the video without skipping..and your doubt will be cleared..😊❤️🙏

Thank you so much 😊❤️❤️

Thank you 😊❤️

Hi Priyanka...i have never used vital gluten in my bread baking..i have also read that 1 tbsp is enough...and it is to be mixed with the flour... happy baking 😊❤️

Ok ma'am.. thanks for the reply

Sure 😊

I have received positive feedback from so many people who have tried the recipe...so sorry that you didn't get it right... have you tried making a sponge cake with maida...if that turns out good..then you will definitely be able to bake this Ragi cake... happy baking😊

Hi Noor...I don't think it will be a problem...the texture might differ slightly... happy baking ❤️

Thank you 🥰❤️

Cooked rice will make the unniyappam softer...you can just skip it.

Thank you so much 🙏

Thank you so much 🥰❤️❤️

Thank you 😊❤️

Not mandatory...but it will give softness to the unniyappam..😊

@@RianzaBakes Tqq ❤️I am going to try this Saturday

You can set the temp at 200 degrees for 35 - 40 minutes .. .after the bread turns light brown in colour just tap the bread and check...if it sounds hollow ...then it is baked...else keep for some more time... happy baking 😊

@@RianzaBakes Thank you

Thank you for trying out the recipe... the peanuts are to be grinded till it leaves oil..and then follow the recipe using wheat flour... happy baking 😊

Hi Harpreet.. I am good...how are you.. thank you so much..so glad that you liked it 😊❤️

Nice to see you here Sujitha.. thank you for the query...it is mentioned in the video... happy baking 😊❤

Thank you so much Anu 🥰🥰❤️❤️

Hi Litty... thank you so much for trying out the recipe and for the inspiring words.. so glad that you liked it..🥰❤️

Thank you ❤️

Morphy Richards tha...abhi Borosil

Thank you so much 😊

Hi Jeen ... I usually pour it to chilly plants, curry leaf plants etc.,... sometimes into the compost also... But if the buttermilk is sour enough you can use it to make kachumoru also..😊

Hi Dheepika... bread might not rise while baking if it is over proofed during the second proofing in the tin.

@@RianzaBakes Thanks, I tried today and came out good compared to all my previous try😊

@@dheepikarajan7332 Glad to hear that .. happy baking 😊❤️

I think you have not watched the video 😊

Hi Sadia ..it is mentioned in the video... happy baking.

Yes you can.. happy baking.