Відео

I just grilled two tenderloins on my BGE following your brine and grill directions. Perfecto! Delish! Thx.

Love your videos Tina!

You’re awesome Tina. Huge fan!!

Marinated, yes?

Mashallah

Where's mine?

Huge help.

Wish I had seen this first. Followed some other trimming videos (I haven't really trimmed a pork butt at all in the past). Those vids were way too aggressive (at least for me) and I'm not trying to do a competition anyway lol! Ended up basically butchering the shoulder and it had almost flopped into two big pieces. Ended up just removing the shoulder bone part, freezing for later, and am going to cook the rest. Went from about 10 lbs to I'm guessing <5. Good news is, I don't have to wake up so early and I think it'll come out really good, but kinda wish I hadn't wasted so much meat (meat that I could have eaten this week for leftovers--it's in the freezer!).

I love crispy bacon 🥓

Nice stuff

One time I ate a whole pound of bacon and I may or may not have thrown up a couple of times

Try patting the bacon grease off early for an even crispier piece of bacon and reduced calories. Bacon is still not an all the time food if you remove the extra grease though, still got plenty of sodium and if cured, all the issues that come with that too.

IT MOST DEFINITELY LOOKS NICE AND TENDER AND DELIOUS YUMYUMYUM 😍😍😍

I'm not competing, but have some chicken legs I wanted to cook for dinner. I usually get thighs because I hate the tendons on chicken legs, so thank you so much for this video on how to remove them!!

Great video Tina, love it 🙌 🔥 😍

Sounds great!

Great video!

Honey. Your lipstick is on your teeth!

Remember to not strain the stock down the sink hole 😂

Wholesome creator alert

Love your content Tina!❤

Yanks, you got to love them.

Thanks Tina

Great job

When my dad used to shrimp, we headed a lot of them when i was young. if you pinch the head just right, you can pull that vein right off with the head. :)

Years ago my aunt cooked a huge seafood dinner for the family. I was chewing a shrimp when I got this sandy texture in my mouth 😳 Did, did she not clean the shrimp?! I pulled the breading off & there it was, a plump poo vein staring back at me 🤢 😭

I do know how to clean shrimp but you made me curious😂❤

You are literally the first person I see in the social media, that cleans shrimp the same my family did it back in the Caribbean... Thank you!

Devin in the shrimp is removing the poop.😅

Thank you

That Apple does not look done

Yup but even so called "de-veined" shrimp will still have to be cleaned because the underside also has a line of black. I can't stand that so i hold them open with one hand and run my knife along the belly the same way. using the edge to scrape it out under running water. It takes some practice to hold the body flat with one hand using fingers and thumb, but when you got it, it goes easy. the bigger prawns are easier, but smaller ones you can make a cross cut to flatten it a bit. just don't cut all the way through. Also the pre-cooked shrimp you don't see the underbelly black vein because the blanching bleaches it. Its still there.

Thank you for the video, very helpful. People in the comments really going after this womans accent? Who hurt you all?

I heard 'srimp' the first few times you said it. Then you said 'shrimp' so we good. :)

What are srimp?

Fail from the get go. Curl the shrimp then use the outside side (left side) of your right forefinger as a rest and grab all the legs with your right thumb and squeeze and pull. All of the legs come off and since the back is no longer attached to the legs it will fall off.

Oo thanks for this video queen

It definitely sounds like you said SHrimp to me...people hear what they wanna. Good tip, it's amazing the number of people who don't realize what's in that vein. 👍🏾 💯💥

My least favorite thing to do but I eat shrimp fried heads and all!

Great Tip Tina, don't know how some people do not know how to clean shrimp!!

What is scrimp?

There are really homecooks out here eating the poop vein thank you for showing em how its done

Delicious 🍋

Srimp

That looks so delicious, amazing as always Tina 😋🔥

Thank you Tina. I have boneless skinless chicken breast. I am using taco seasoning as a dry brine. How long should they be in the fridge before cooking to maximize flavor penetration

Awesome, thank you Tina 🫶 🫶

Wrapped like an Xmas gift.

That looks great! 😊

Delicious