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Hello friends today I am sharing yummy and delicious Brownie recipe.Brownie is a quick dessert recipe. it served with Vanilla ice-cream and topped with hot chocolate syrup. brownie can be stored in fridge and can be used in preparing sizzling brownie. do try this brownie recipe. happy cooking:)
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My motto is to prepare recipes with few and available ingredients so that my recipes reaches everyone's kitchen.
~~~ For measurements:
I have used black measuring cups and spoons
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~~~~~~~INGREDIENTS ~~~~~~~~~~
●BROWNIE RECIPE
1 cup dark compound chocolate chopped (100gms)
1/2 cup butter ( 100gms)
2/3rd cup sugar
2/3 rd cup curd
1 tsp vanilla essence
3/4 th cup Maida ( all purpose flour)
1/4 cup cocoa powder
2 tsp baking powder
Methods: First, start by choosing the method of baking your brownie, if you have oven at home please preheat the oven at 180℃, or in case if you don’t have oven need not worry, you can bake it in either cooker or kadhai, just simply add 1 kg of salt in your preferred vessel, then place a stand that’ll be used for keeping the baking tray. Do not discard this salt as it can be reused for baking other recipes. Line an 8 × 8-inch baking tray or any size baking tray, that is suitable for your vessel, with a butter paper and keep aside. Take sieve, add refined flour, cocoa powder, and baking powder, sift them together and keep them aside. Set a double boiler, add chocolate and butter and melt it completely, you can also choose to microwave it for 30 seconds or until they are melted. Further, add curd , vanilla extract and sugar, in the melted chocolate, whisk well until the sugar dissolves completely, you can also choose to use castor sugar that melts much faster compared to normal grain sugar. Add this liquid mixture to the dry mixture of flour, mix well till its combined properly, I haven’t used any nuts because I like my brownie to be simple, you can choose to add nuts of your choice at this step of combining. Transfer the mixture to butter paper lined tray or greased wiith ghee and spinkle some refined flour and tap the tray to remove excess air. Put the tray for baking, if your baking in oven then bake it at 180℃ for 25-30 minutes or, bake this in your preferred vessel for at least 45-50 minutes. To check whether the brownies are cooked or no, just insert a toothpick, if it comes clean your brownie is baked perfectly. If your baking in a vessel, then make sure not to check at every interval as the heat may escape and may take more time to bake. Check it after 25-30 minutes. The baking time may defer depending on the size of your vessel. Make sure to rest the brownies for at least 30 minutes before cutting them. Once the brownies are cooled down, cut into your preferred shape and share with your family and friends. Elevate the elegance of brownie by topping it with a scoop of vanilla or chocolate ice cream and drizzle some chocolate sauce.
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Lallitha