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Oak and Blade
Приєднався 1 лют 2024
Hot Maple Syrup for the Sweet and the Heat!
Top just about anything with this spicy and sweet condiment! Drizzle it all over roasted squash or sweet potatoes, fried chicken, grits, smoked chicken wings, or make a vinaigrette with it. Just give it a try!
Recipe and much more: oakandblade.com/delicious-hot-maple-syrup-with-crushed-red-pepper/
Recipe and much more: oakandblade.com/delicious-hot-maple-syrup-with-crushed-red-pepper/
Переглядів: 13
Відео
Oktoberfest Feast: Bavarian Roasted Chicken (Brathendl) and Grilled German Style Potato Salad
Переглядів 113Місяць тому
Celebrate Oktoberfest with more than just beer this year with this classic Bavarian pairing. Brathendl (Bavarian Roasted Chicken) Recipe: oakandblade.com/oktoberfest-chow-authentic-brathendl-bavarian-roasted-chicken/ Grilled German Style Potato Salad Recipe: oakandblade.com/oktoberfest-feast-grilled-german-style-potato-salad/ Pickled Red Onion Recipe: oakandblade.com/pickled-red-onions-super-ea...
Quick and Delicious Pickled Red Onions
Переглядів 21Місяць тому
These pickled red onions are super easy to make and will add crank up the flavor of any dish! Recipe: oakandblade.com/pickled-red-onions-super-easy-and-delicious/
Pickled Jalapenos
Переглядів 55Місяць тому
Easy pickles to bring some heat to your next taco night! Recipe: oakandblade.com/easy-pickled-jalapenos-with-garlic-and-cumin/
Easy Smoked Chicken Tinga Meal Prep on the Pellet Smoker
Переглядів 782 місяці тому
A quick and easy way to make delicious, smoky, and saucy shredded chicken breast for your meal prep routine, or simply for a great spin on your next taco night! Recipe: oakandblade.com/easy-smoked-chicken-tinga-meal-prep-on-the-pellet-smoker/ Smoker: pitbossgrills.77jaha.net/jroyaZ Instant-read thermometer: alnk.to/hDqkS8D
July 17, 2024
Переглядів 833 місяці тому
Country Style Pork Ribs transformed into smoky and delicious Al Pastor Tacos. For detailed recipe: oakandblade.com/smoked-al-pastor-country-style-ribs/ For Red Chile Vinegar Recipe: oakandblade.com/red-chile-vinegar-for-your-next-hog-roast/ For Chipotle Pineapple Salsa: oakandblade.com/chipotle-pineapple-salsa/ For Thermoworks instant read thermometer: alnk.to/610fw94 For Pitboss grills and gea...
July 12, 2024
Переглядів 563 місяці тому
Today we are playing with pickles! These bread and butter style pickles are just the right amount of sweet. Give them a try! Recipe: oakandblade.com/maple-bread-and-butter-pickles-with-a-dash-of-bourbon/
Basic Brisket on the Pitboss Pellet Smoker
Переглядів 1863 місяці тому
For more recipes and ideas, visit our website. oakandblade.com/texas-style-brisket-on-the-pellet-grill/
Pulled Pork Dry Rub
Переглядів 787 місяців тому
This is the dry rub that we use for pulled pork. We don't add any sugar to the rub. We would rather let people adjust the sweetness by adding barbecue sauce or other toppings. For the full recipe, check the link below: oakandblade.com/pulled-pork-dry-rub-seasoning-mix-with-zero-added-sugar/
This might make my mediocre venison taste better
It'll make ANYTHING a little better!
💯💯
Man I hate onions but you make them look good. 😋
@@Guntv-shows They are great, dude! I chopped them up the other day and added them to some mayo and other stuff to make a special burger sauce. So freakin good
I think I want some jalapeños now.
@Guntv-shows dude....these were so damn hot! I can barely use them! LOL My garden grows jalapeños from hell! 😂
I used to can a lot back in the day. May I suggest showing everybody how to do different seasoned Pickled eggs.
Yeah, that's a great idea! You have any specific versions that you liked best, that other people may want to learn about?
Great stuff
Thanks bro! These the hottest damn jalapenos I've ever eaten! LOL Have to do a little research on why my peppers are trying to burn my face off this year in the garden...
Way healthier
Looks A-MAZING
@@Berberskitchen thanks dude!
Love the videos. Keep em coming!
@@Guntv-shows thanks bro! I don't plan on slowing down!
IMMULSIFYING!!!!!
@goldenstarmusic1689 yeah buddy!
Dudes a natural in front of the camera.
I was laughing about how many times I had to say "I like mayonnaise" before it sounded RIGHT. 😂
MAYONNAISE 😤🗿
I LIKE MAYONNAISE....🫶🏻🥵
Looks good as always! 😋
You are quick man! Appreciate ya!
Hell yeah looks good keep it up brother @pitboss sign him a contract
@Berberskitchen Thanks bro! @PitBossGrills will be seeing much more of me...
Get in my belly.
Maybe one of these days, I can fulfill your meat dreams! 😂
Yes! Need to make!
You can do it, bud! Appreciate ya!
Could go for some right now! Looks good!
Maybe someday I can feed you. LOL
Too delicious looking man!!!
Thanks dude! We devoured it!
That would pair well with campfire venison loin.
You know it!
Did you try drilling into the existing hole with the old taps? Disclaimer: I don’t know anything about tapping trees, genuinely just curious as I know nothing lol
No, I didn’t. I thought about trying to chip them out. But, I’m afraid that it’ll do too much damage to the trees. Those trees have also absorbed the old fence row as well…so, they’re full of metal. LOL I was amazed at how quickly the trees had grown. It’s been a few years, but I didn’t think they’d grow THAT fast!
@@oakandblade RIP to the chainsaw that tries to cut them down in fifty years lol
@@noobkin997 LOL…no kidding. 🫡