Відео

It really is!

@@fatmatakamara1866 I'm not sure where you can get it. I got it from my mother-in-law and my garden.

I’m glad you like it 😋

Thank you

Egusi soup

@@kkamara2002 yes, 👏🏾 egusi soup

😊😊

Thank you 🙏🏾

@@jaredbutler939 I go back to my house.😊

@@kkamara2002 Thank you

Yes ohh 😊😊

😊😊😊

Okay

Thank you 🙏🏾

Thank you 🙏🏾.

Thank you 😋

Thank you

@@MohamedSannoh thank you 😊

Thank you 🙏🏾.

Thank you! 😊

Thank you.

Thank you so much

I'm glad you liked the platter.

I have been using a regular pot to fry all kinds of fish for a while, but lately, I have been using this electrical skillet because it is the right size for the types of fish I like to fry, and it is a lot quicker for me to use than the regular pot. I also use this skillet on my gas stove instead of plugging it into an electrical outlet. As I said, regular pot works, too. I advise you to have enough oil in the pot and let the oil heat to the right temperature before adding the fish. If you want to know if the oil is at the right temperature, I will drop a slice of onions in the oil, and if the onions fry immediately, then the oil is ready for the fish. That's if you don't have those little gadgets to check the temperature of a hot oil. When adding your fish to the hot oil, try not to overcrowd the pot, and let the fish fry on one side before turning them over. Typically, the fish will fall after trying to turn them over if the bottom of the fish is not fried. So, whenever you try to fry fish again, add enough oil, let the oil heat up to the right temperature, and let the bottom of the fish fry first before you try turning it over. Hopefully, this helps. Let me know the outcome whenever you try again.

I’ve got a great buhdoor recipe, I will be making a video about it soon.

Thank you so much for the kind words, I hope it comes out great!

and please don't forget to share. Thank you so much.

Thank you so much! 😅 Let me know how it turns out. 🙏🏾🙏🏾

Thanks for the visit!

It is very delicious. 😊

Thank you.

Thank you so much.

Thank you so much.

Thank you so much.

@@highlyfavored6071 It’s very good with coconut milk and coconut oil. I have a video of how to cook cassava leaves with coconut oil.

Thank you. It's a good choice, but either one tastes good.

Thank you. That is a tilapia fish, but you can eat it with any kind of fish of your choice. This is Attieke, also made out of cassava.

Thank you so much.