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History of Food
United States
Приєднався 20 тра 2024
Hey food lovers! Welcome back to 'History of Food,' the channel where we dive deep into the rich and savory history behind the dishes we all love. We’re about to embark on a delicious journey through time. Have you ever wondered how your favorite dish came to be? From ancient recipes to modern twists, we've got it all covered. So grab your forks and let’s dig in!
How Are Chicken Nuggets Made?
From humble beginnings to global fame, chicken nuggets have become a beloved snack across cultures. But have you ever wondered how these crispy, bite-sized treasures came to be? From the science of creating that perfect crunch to their evolution as a fast-food staple, the story of the chicken nugget is as fascinating as it is tasty! 🐓🍴
#ChickenNuggets 🍗 #FoodHistory 🕰️ #CrispyDelight 🤤 #SnackLife #FoodDocumentary 🎥 #FastFoodFavorites
#ChickenNuggets 🍗 #FoodHistory 🕰️ #CrispyDelight 🤤 #SnackLife #FoodDocumentary 🎥 #FastFoodFavorites
Переглядів: 68
Відео
Coffee: The Brew That Sparked Revolutions
Переглядів 249 годин тому
☕✨ From Goats to Revolutions: The Epic Story of Coffee! 🌍🔥 Discover how coffee, the world's favorite brew, went from a curious goat herder's discovery to fueling revolutions across the globe! 🐐📜 Join us as we explore the rich history of coffee-from its mystical origins in Ethiopia to its rise as the drink of intellectuals, rebels, and dreamers. 🌟 Dive into the coffeehouses that sparked the Fren...
Why the Steak Knife Isn’t Always on the Table
Переглядів 1039 годин тому
Have you ever noticed that a steak knife isn’t always on the table at fine dining establishments? 🍽️✨ This small detail speaks volumes about the culinary philosophy behind such meals. In fine dining, every element of the experience is intentional, including the choice of cutlery. High-quality cuts of meat, expertly prepared by skilled chefs, are often so tender that they can be sliced effortles...
From the Sea to Your Plates: The Largest Edible Crabs You Can Enjoy
Переглядів 1,1 тис.2 години тому
Edible crabs are a culinary delight, offering a taste of the ocean that seafood lovers can't resist 🦀. From the sweet and tender meat of the Dungeness crab to the hearty claws of the king crab, these crustaceans are not only delicious but also versatile in cooking. Whether you're steaming, boiling, or grilling, crabs can be prepared in numerous ways to suit any palate. They are often used in a ...
The Role of Every Spoon on Your Table
Переглядів 902 години тому
Ever wondered why fine dining setups include so many spoons? 🍴✨ Each spoon on a fine dining table has a specific role, meticulously placed to enhance your culinary journey. From the soup spoon’s rounded bowl to the slender dessert spoon, these utensils are designed to pair perfectly with the textures and flavors they accompany. 🥄🍨 But how did this intricate tradition evolve, and what does each ...
How Wendy’s Went from Local to Legendary
Переглядів 2742 години тому
Welcome to a journey through time as we uncover the story behind one of the world’s most beloved fast-food chains-Wendy’s! 🚗💨 Founded by the visionary Dave Thomas in 1969, this iconic brand set itself apart with its signature square beef patties, fresh ingredients, and a heartfelt backstory that resonates to this day. From the first modern drive-thru window to unforgettable ad campaigns like “W...
Poutine: How Canada’s 1950s Classic Went From Quebec to the World Stage
Переглядів 2324 години тому
How did Poutine, a humble Canadian dish of fries, cheese curds, and gravy, take the world by storm? 🍟✨ Born in Quebec in the 1950s, this indulgent comfort food was once considered a regional secret. Its name, meaning “a mess” in Quebecois slang, perfectly captures the dish’s deliciously chaotic charm. 🇨🇦🧀 But how did this cheesy, savory masterpiece leap from small-town diners to global fame? 🌟🎥...
Strawberry vs. Blueberry vs. Raspberry: What's the Difference?
Переглядів 1554 години тому
Who’s ready for the ultimate face-off in the world of fruits? 🍓🫐🍇 In this exciting showdown, the strawberry, blueberry, and raspberry go head-to-head to claim the title of the ultimate berry. But wait-plot twist! 😱 One of these beloved contenders isn’t even a true berry. That’s right, the strawberry is revealed to be an impostor! 😲 Dive into the fascinating science behind these fruits and disco...
Squid vs. Cuttlefish: What's the Real Difference?
Переглядів 1,2 тис.4 години тому
Beneath the waves lies a fascinating world where squid and cuttlefish reign as two of the ocean\u2019s most captivating cephalopods. While they may look alike at first glance, their differences are as intriguing as their similarities. Squid, with their sleek, torpedo-shaped bodies, are built for speed and agility, racing through open waters with jet propulsion 🚀. Cuttlefish, on the other hand, ...
Roti Canai: The Ultimate Crispy Flatbread
Переглядів 2107 годин тому
Golden, flaky, and irresistibly delicious, Roti Canai is more than just a flatbread-it’s a symbol of Malaysia’s multicultural heritage 🌏. Brought to the region by Indian Muslim immigrants, this iconic dish has become a beloved staple across the country. Made from a simple mix of flour, water, and ghee, Roti Canai is kneaded, stretched, and expertly folded into layers before being cooked to cris...
Mantou: A Bite of New Year Luck?
Переглядів 2137 годин тому
Soft, fluffy, and timeless, Chinese Mantou is more than just steamed bread-it’s a culinary tradition steeped in history 🏯. Believed to have originated during the Three Kingdoms era, these humble buns have been a beloved staple across China for centuries. Made from simple ingredients like flour, water, and yeast, mantou embodies the beauty of simplicity, offering a delicate balance of taste and ...
Top 10 Most Expensive Foods in the World
Переглядів 4917 годин тому
Food isn't just sustenance-it’s art, luxury, and a story of passion and tradition. 🍴✨ Join us on a global journey to uncover the Top 10 Most Expensive Foods that redefine indulgence! From the golden threads of saffron, cherished for its delicate flavor and medicinal properties, to the exotic brew of Kopi Luwak coffee, crafted through a unique process involving civet cats. 🍂 Venture into the for...
Black and Bold: The Rise of Charcoal Ice Cream
Переглядів 1839 годин тому
Jet black, bold, and undeniably captivating-charcoal ice cream isn’t your typical dessert! Made with activated charcoal from natural sources like coconut shells or bamboo, this mysterious treat combines creamy sweetness with a detoxifying twist (or so they say 🤔). But is it all about the aesthetics, or does it live up to the hype? Dive into the story behind this Instagram-worthy sensation that’...
Giblets: Unlocking the Flavorful Secrets of Poultry's Hidden Gems
Переглядів 19012 годин тому
"From humble beginnings to culinary greatness, giblets-those often-overlooked organs of poultry-carry a rich tradition of flavor and resourcefulness. 🍗✨ Whether simmered into hearty gravies, added to stuffing, or crafted into gourmet pâtés, giblets are a testament to nose-to-tail cooking, celebrated in kitchens worldwide. Historically valued for their nutritional benefits and bold taste, they’v...
Civet Coffee: The World's Most Expensive 'Poop' Brew!
Переглядів 16312 годин тому
What makes Civet Coffee the world’s most intriguing-and expensive-brew? Known as Kopi Luwak in Indonesia, this coffee is made from beans that have been eaten and excreted by civets, small nocturnal mammals. Yes, you read that right! The digestive process is said to enhance the beans’ flavor, creating a smooth, earthy cup that coffee enthusiasts are willing to pay top dollar for. 🌿✨ But behind i...
Saba Banana: The Versatile Culinary Gem of the Philippines
Переглядів 13 тис.14 годин тому
Saba Banana: The Versatile Culinary Gem of the Philippines
Why Chana Masala is India’s Ultimate Comfort Food
Переглядів 51114 годин тому
Why Chana Masala is India’s Ultimate Comfort Food
Nasi Lemak: The Dish That Defines Malaysia
Переглядів 95714 годин тому
Nasi Lemak: The Dish That Defines Malaysia
The Top 10 Detox Drinks You Need After the Holiday Binge
Переглядів 60114 годин тому
The Top 10 Detox Drinks You Need After the Holiday Binge
Why Garlic Lovers Can’t Resist Shrimp Scampi
Переглядів 32216 годин тому
Why Garlic Lovers Can’t Resist Shrimp Scampi
What Makes Conch Salad a Spicy Caribbean Obsession?
Переглядів 23019 годин тому
What Makes Conch Salad a Spicy Caribbean Obsession?
Holiday Overload? Bounce Back With These 10 Weight Loss Foods
Переглядів 6221 годину тому
Holiday Overload? Bounce Back With These 10 Weight Loss Foods
12 Grapes of Spain: A Lucky New Year Countdown?
Переглядів 1,3 тис.День тому
12 Grapes of Spain: A Lucky New Year Countdown?
How Chicken Inasal Became a Filipino New Year Favorite + Classic Recipe
Переглядів 1,3 тис.День тому
How Chicken Inasal Became a Filipino New Year Favorite Classic Recipe
Why Filipinos Serve 12 Round Fruits for Media Noche
Переглядів 1,7 тис.День тому
Why Filipinos Serve 12 Round Fruits for Media Noche
The Filipino New Year Treats You Shouldn't Miss
Переглядів 1,2 тис.14 днів тому
The Filipino New Year Treats You Shouldn't Miss
How Mulled Wine Turned a Bitter Past Sweet
Переглядів 11214 днів тому
How Mulled Wine Turned a Bitter Past Sweet
How Fruitcake Went From Rome to Your Holiday Table
Переглядів 14814 днів тому
How Fruitcake Went From Rome to Your Holiday Table
I like it in nilaga and turon.
Cuzz the benefits is double to all bananas..
Very informative, thank you!
Nice😎
I love bananas
This banana is expensive in Saudi too much 😂
I like it for TURON, Boiled Bananas, and Banana Que, SABA is the most versatile of all banana species.
1st comment... .....
Very helpful, well-explained
i like it grilled tops with sugar and margarine or banana chips.🥰😋😊
The more traditional paella contains rabbit and snails 😋
<3
Thank you.
<3 <3
Shrimp or prawns? YES!
I used to ate it raw it has sweety flavor
Inasal is over rated. Lalo na si mang inasal
After a 13 to 14-hour flight from the US to Pinas, my first stop after I get out of NAIA is at Mang Inasal as soon as we're out of Manila.
Excellent for both content and presentation! Informative and classy.
i'm from Viet Nam, these clam is popular, i down 2 kilo in 1 sitting, lol
Man i love these. Half boiled with chilli 😋😋😋
I didn't know that blood clams are dangerous. I have been eating these for all my life in Indonesia. 😅
Seeing this remind me how tasty it is when it inside fried kway teow 😘
Whether prawn or shrimp, the Chinese have only one word to call them: "xia" 虾。
Recently ate 500gm(with shell) all by my self😅 lucky nothing happened.
I have eaten those claims years ago. It’s very tasty, never aware of the dangerous.
I'm sorry, but I've been eating this for over 40 years now and still one of my favorite whenever I go to Vietnam, Thailand or Cambodia.
my favorite clams
Philippines have longest Christmas celebration in the world noche Buena is spanish influence
❤❤❤❤❤
🤤🤤🤤
Some f my favorite dishes here, as well as some of my favorite plating. Some versions of these I’ll serve up on this fishy Friday. Happy New year 🎊
There is also Simbang Gabi- a series of Masses over 9 days in preparation for Christmas. en.wikipedia.org/wiki/Simbang_Gabi
Didn’t know my favorite clams is actually that dangerous 😮
Yummy... a must have..
This is one tradition that is keep in every heart of a Filipino! Indeed it is imbedded that no matter where we are, how we become, in foreign land or somewhere around the world we always come back to this tradition and our values are kept with in our hearts. That Filipino hospitality and compassion always prevail wherever we are. Thank you for sharing.
Oh GOD I miss my Mama and Papa Thank you so much for this and I love you reminds me of where I come from
Its clear now.
I'm a filipino one thing i love in pandesl is the nostalgic aroma when it's newly baked and put it inside the brown paper bag it smells great it makes me full of energy every morning like hmmmmmm...... Smells good
J U F RAN Jufran ❤
Thanks sa recipe
wonderful video. Thanks. AAA++++ Cheers!!
LOOOOOOOL, Filipino but this is how I learn banana ketchup has no tomatoes?????????? omg? wow
It looks yucky but it’s so delicious. I love century eggs
If foreigners find the Banana Ketchup weird, what if Filipinos had Ube Ketchup?
Our ketchup, ube, soy sauce and Mang Tomas all have artificial colors and flavors and preservatives. Sad.
Also NATA DE COCO IS A FILIPINO CREATION. It’s made in the Philippines. Yet some countries take away the credit of the invention makes my blood boil.
we keep a bottle at the hunting shack. taking a slug is mandatory for all participants. Whiskey has been added to the bottle over the years, though it's the same cobra!
What's important is that I love seafood 😁
My fave ketchup.