Today I present to you a simple recipe to make: galette des rois
Subscribe for more recipes and thanks for watching!
For a 22 to 24 cm king's cake (galette des rois):
Ingredients:
For the pastry cream (crème pâtissière):
-80g milk
-1 egg yolks
-1 Tsp granulated sugar
-7 g corn starch
-7 g vanilla sugar
For the almond cream (frangipane):
-50 g butter
-80 g ground almonds
-50 g granulated sugar
-1 large egg
-pinch of salt
-pastry cream
For egg wash
-1 egg
-1 tsp milk
-1 Tbsp whipping cream
Puff pastry m.ua-cam.com/video/2CuezwbV1U8/v-deo.html&pp=ygUlaG9tZW1hZGUgcHVmZiBwYXN0cnkgZ29vZCB0YXN0ZSB5dW1teQ%3D%3D