Відео

I've been trying to find a frosting recipe without the grittiness for a while now, and thank you for sharing this! I do believe my late mom would make this during my childhood, but I'm not sure, because the frosting was never gritty. It looks delicious and I can't wait to give it a try, plus I just subscribed. Look forward to more of your videos 😊💕

Can you not just do this with cans of sweetened condensed milk?

How many grams exactly is the butter used ??

With the measurements given, even in metric, this came out more like a wet cookie dough for me and never formed into a ball. Are used King Arthur flour which is 120 g per cup but added the additional recommended metric 10 g for 250 total. 2/3 cup of water metric is 152ml not 158. If I had the six extra ml it would've been soup. I am really excited to try this recipe but I must be doing something wrong here Because others seem to have done this successfully. I do not live in a wet climate.

Can we omit the sugar?

How many cupcakes will 1 recipe frost?

Γεια σας !! Αυτή η κρέμα είναι αρκετή για μια τούρτα τριώροφη 8 ιντσών ;

Can I flavor it, like with a raspberry gel

Whats the trick to avoiding lumps when mixing?

I love this frosting. Question: does it freeze well? Ty

Looks nice. Will give your recipe of the ermine frosting a try

Looks nice. Will give your recipe of the ermine frosting a try

TY

This is the original Red Velvet cake frosting.

Just made these. Not sure why everyone's saying their great. They taste like biscuits.

Pronounced "ermuhn" not "ermyne"

My mom always made this for chocolate cake, its the best!

PLEASE‼️DONT USE‼️ CANOLA OIL it comes from a RAPE SEEDS AND IS NO GOOD FOR US💯 TRY OLIVE , 🥑 OIL OR 🥥 INSTEAD👍🏼 PLEASE RESEARCH COOKING OILS📚

3 teaspoons, also known as 1 tablespoon. Probably get more accurate amount using 1 tablespoon.

I like to use an electric coffee grinder to grind salt into a fine dust, and use that for the salt. It is a more intense salty flavor but far less actual salt. Great if, like me, you like how nuts and crackers used to be sold...salty. Nowadays, "salted" means they are not completely devoid of salt. Almost nothing is like it was back in the day.

I want to use only 1/2 cups of sugar, will it affect the results?

I tried ermine with cocoa powder and i noticed that it curdles a bit? Same with Swiss meringue. I know cocoa powder tends to be hydrophobic is there any way to remedy this?

Hi thank you for sharing. May I know are these Ermine BC can be over mixing? And can we keep in the fridge for the leftover BC? Tq

i did not know you could mix ingredients with a blender! creative…

If you wet the toothpick it won't stick when you're docking

Make a mini Crackers very quickly ua-cam.com/video/_KRLrIMY7vs/v-deo.html

To much baking power

That was the best easy video ive seen in a while, thank you

can i use thison cakepops dont have powdered sugar

Watching this had my mouth watering. They look delicious. Great recipe and fairly easy. No more Palm Oil store bought crackers for me.

So do we just take a wild guess of what temp to bake at

This method exists for decades. Why are you calling it after a person?

Oh yeah! Regarding the whole "skin" problem...there was this scratch chocolate pudding pie recipe someone posted a comment they gave a really good tip . And because of that I did not have to do the plastic covering trick ...they said to let the pudding mixture get completely room temperature ( that means remove from the heat) after it COMPLETELY COOLS... THEN stir it ... causing the"skin" that formed to disappear ...!! THAT did the trick because when I filled the pie shells it never skinned up again!!!

Whewww baby thee arm !!!😟

We can use wheet flour

How do you prevent it from splitting? When I made it, the custard and butter did not come together and I had to add a significant amount of powdered sugar to smooth it out.

My mom made this all the time as a kid and I could never find the recipe. I seen this recipe and made it and cried and cried when I tasted it. It brought back memories of my mom

Is it compulsory to cover with cling wrap /plastic to cool

I just made these! Thanks for the recipe. They turned out awesome, even without topping them with melted butter and salt.

Subscribed!

Can I leave the mixture overnight in the fridge n incorporate it with the butter the next day? I left the mixture overnight in the fridge n blended everything the next day. It came out so perfect, light n fluffy. This will be my new recipe for buttercream frosting.

Tried it and it came out perfect 😊

Thanks

Lovely helped me a lot

Is there no icing without butter.

Thanks so much for sharing this delightful recipe, nothing compares to it. One of a kind.🤗🌹🌹🌹🌹🌹🌹

Can I skip the sugar ?

If I wanted chocolate flavor at what point would I add Coco powder ?

Thanks you for the lesson 👃

I've tried this recipe and it turned out really great ! The frosting has a perfect consistency ! It's still a little too sweet for my taste (I think french people are not really used to buttercream frosting)