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Savory Thoughts Recipes
United States
Приєднався 21 жов 2015
Hi there and welcome to SAVORY THOUGHTS (www.savorythoughts.com) - Home to succulent Haitian recipes! My husband and I create, write, cook, and take pictures of all the foods you see here on this channel. We create delicious Haitian foods and international dishes we’ve enjoyed from other parts of the world.
Cooking brings love ones together, and in our home, we aim to do just that. Our goal is to help you do same in your home.
We have been blessed to have careers that allow us stability and growth. But our dream and passion is to be at home in the kitchen, in our“own world” and to share with you the many ways you can create delicious, wholesome recipes.
WHAT YOU WILL FIND ON OUR SITE AND CHANNEL:
- You’ll find traditional Haitian food dishes
- You’ll find tips on how to create some of our favorite childhood dishes in fraction of the time by using the instant pot or air fryer.
-You’ll find fusion recipes like Haitian Chicken Taco and Fresh Garden Salads.
- NO PORK recipes.
Cooking brings love ones together, and in our home, we aim to do just that. Our goal is to help you do same in your home.
We have been blessed to have careers that allow us stability and growth. But our dream and passion is to be at home in the kitchen, in our“own world” and to share with you the many ways you can create delicious, wholesome recipes.
WHAT YOU WILL FIND ON OUR SITE AND CHANNEL:
- You’ll find traditional Haitian food dishes
- You’ll find tips on how to create some of our favorite childhood dishes in fraction of the time by using the instant pot or air fryer.
-You’ll find fusion recipes like Haitian Chicken Taco and Fresh Garden Salads.
- NO PORK recipes.
How to Make Mushroom Chicken and Grits like a Pro
Are you looking for a comfort food that will make you feel cozy and warm inside? Look no further than this Mushroom Chicken and Grits dish! It's the perfect dish to cook up on a cold day or when you're feeling a little down.
This chicken and grits dish is packed with flavour and will leave you feeling satisfied and content. It's the perfect dish to cook up when you want something comforting and delicious. Let Mushroom Chicken and Grits warm your heart and your tummy!
★Printable Recipe★
www.savorythoughts.com/mushroom-chicken/
❤️❤️❤️ Please Don't forget to like and SUBSCRIBE if you enjoyed this recipe.
★Equipment★
~Skillet
★Ingredients★
2 lbs. Boneless Chicken Breas; cut into cubes
1 tsp. Kosher Salt
1 tsp. Ground Course Black Pepper
4 Garlic Cloves; minced
1 tsp. Dry Basil
1 Tbsp. Dry Parsley Flakes
1 tsp. Paprika
1 tsp. Chili Powder
10 Baby Bella Mushrooms; sliced
1 Bell Pepper
4 Tbsp. Unsalted Butter
½ Cup Diced Onion
4 Tbsp. Olive Oil; plus more if needed
½ Cup White Cooking Wine
🚨🚨 More Delicious Recipes To Enjoy:
Haitian turkey Brine : www.savorythoughts.com/brine-for-turkey/
Instant Pot Collard Greens: www.savorythoughts.com/instant-pot-collard-greens-pressure-cooker/
Instant Pot Haitian Black Rice (Diri Djon Djon) Recipe: www.savorythoughts.com/haitian-black-rice-diri-djon-djon/
Haitian Eggs: www.savorythoughts.com/haitian-eggs-breakfast/
❤️❤️❤️ Let's connect because it's fun:
Savory Thoughts Website: www.savorythoughts.com
Instagram: savorythoughts
Facebook: savorythoughts/
Pinterest: www.pinterest.com/Msavorythoughts/
THANK YOU FOR WATCHING! SEE YOU ON THE NEXT VIDEO! ❤️❤️❤️
This chicken and grits dish is packed with flavour and will leave you feeling satisfied and content. It's the perfect dish to cook up when you want something comforting and delicious. Let Mushroom Chicken and Grits warm your heart and your tummy!
★Printable Recipe★
www.savorythoughts.com/mushroom-chicken/
❤️❤️❤️ Please Don't forget to like and SUBSCRIBE if you enjoyed this recipe.
★Equipment★
~Skillet
★Ingredients★
2 lbs. Boneless Chicken Breas; cut into cubes
1 tsp. Kosher Salt
1 tsp. Ground Course Black Pepper
4 Garlic Cloves; minced
1 tsp. Dry Basil
1 Tbsp. Dry Parsley Flakes
1 tsp. Paprika
1 tsp. Chili Powder
10 Baby Bella Mushrooms; sliced
1 Bell Pepper
4 Tbsp. Unsalted Butter
½ Cup Diced Onion
4 Tbsp. Olive Oil; plus more if needed
½ Cup White Cooking Wine
🚨🚨 More Delicious Recipes To Enjoy:
Haitian turkey Brine : www.savorythoughts.com/brine-for-turkey/
Instant Pot Collard Greens: www.savorythoughts.com/instant-pot-collard-greens-pressure-cooker/
Instant Pot Haitian Black Rice (Diri Djon Djon) Recipe: www.savorythoughts.com/haitian-black-rice-diri-djon-djon/
Haitian Eggs: www.savorythoughts.com/haitian-eggs-breakfast/
❤️❤️❤️ Let's connect because it's fun:
Savory Thoughts Website: www.savorythoughts.com
Instagram: savorythoughts
Facebook: savorythoughts/
Pinterest: www.pinterest.com/Msavorythoughts/
THANK YOU FOR WATCHING! SEE YOU ON THE NEXT VIDEO! ❤️❤️❤️
Переглядів: 240
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One of My Favorites !!
Thanks 👍👍
How long to pressurize the conch?
OMG I have been looking everywhere for someone to tell me I can use a food processor lol. DEFINITELY SUBSCRIBED
Permission granted! lol hahha You are so welcome! Enjoy your fritters!
I love Akra
Simple and easy, thank you
you are very welcome!
Merci beaucoup
Thank you!!!
Awesome!
Thank you very much. It's one of our readers favorite recipe to make.
No no no
Thanks for watching!
It looks delicious. What chopper/blender are you using?
Hello and thank you for watching. The chopper we are using is the Hamilton Beach Food Processor (affiliate link) amzn.to/3yOVO0E
loving it this recipe, how you make it that simple, thank you so much!
My pleasure 😊 Thank you very much!
Words are not clear
Thank you for watching.
Can I do this in an airfryer?
Unfortunately, you cannot prepare this in the air fryer. The marinade need room to float and fry correctly.
The form you actually poured the cornbread mix into, does that come with the Instant Pot?
No. it was purchased from Amazon.
Se.pa.haitienne.ou.ye.non
Se man peyi kote moun pale anglais li ap viv so li pale language peyi a makak
OU pale kreyol epi ou chita.ak.anglais.
Wi li chita ak anglais a paske li pap viv Ayiti se nan peyi blan li ye se anglais yo pale la mal konprann.
What kind of processor are you using
Hamilton Beach Food Processor (affiliate link) amzn.to/4fSdVn0
❤❤❤❤
Thank you very much!!!
I have a cold. I'm definitely going to follow this recipe.
Hope this soup helped you. Thank you for watching.
Well done my Haitian sister! So proud of you! I actually was introduced to you through your website, Savory Thoughts. I am pleased to come across your UA-cam channel as well! You have a new subscriber! Wishing you continued success! God bless! 🙏🔥💐👏👏👏
You are very much appreciated! Thank you so much and welcome!
@@Mimiatlifeandfood Thank you!
Thanks sharing
Thank you very much for watching.
@@Mimiatlifeandfood It's awesome
Glad I came across your recipe, my grandma always made it and she is no longer with us but she never made it with mayo or eggs so I've only ever had it vegan style I guess.
Thank you very much for watching. I am sorry to hear about your grandmother.
Hello, Wonderful recipe! Can you please teach us how to make legume in the instant pot?
Of course. Here is our instant pot recipe for legumes. www.savorythoughts.com/haitian-legume-eggplant-stew/
Mmm looks delicious. Thank you for a great recipe and a great presentation
My pleasure 😊
Looks delish thanks for sharing. I will make this tomorrow!!
Hope you enjoy
Loved your video and loved you, the way that you make it entertaining and light. Blessings and Good Luck.
Thank you so much!
When you put a little bit of bitter orange juice its enhances the taste.Also in my family we don't use egg in the recipe. Some other part of the country they put mashed beans in it.
Thanks for sharing
Nice 👍👏🏻
Thanks ✌️
Just like Mom used to make
Perfect! Thank you
😊❤😊❤
Can use a blender also??
You can but I would pulse it rather than simply blend it.
What part of haiti are you from?
Port-au-Prince
For reasons I can't put my finger on, I have always, ALWAYS been bad with custards. Always end up cooking the eggs. So I gave up and never attempted it again. But this looks awesome!
Hope you enjoy
What are the measurements?
Thanks for watching. We added the measurements in the description for you.
Finally someone who’s not trying to spend eternity in the kitchen making Lalo. Thank you ❤
My pleasure 😊
Great Recipe! enjoyed making this, bought back memories.
Wonderful!
Silly question but do you have to cook any of the ingredients
Great question. Nothing has to be cooked.
where's the avocado?
LOL none in this recipe. Thank you for watching and hope you enjoyed it without the avocado.
Where’s the instructions 🤦🏾♂️
We have updated our newer recipes to add the ingredients and measurements. But in the mean time please check the website for the full instructions www.savorythoughts.com/curry-goat-recipe/
Wow!...looking forward to making this!!
I love akra! It's vegan but it tastes so good😋
It really is!
This sounds and looks wonderful! I've been using my instant pot almost every day since I bought it a few years ago but have never made bread or desserts. Plan on trying this tomorrow with ribs. I do have a question about the recipe however. It says to beat the eggs until fluffy. Do you mean literally fluffy or are you talking about just frothy? I have never beat whole eggs to a fluffy state...didn't even know you could, lol! P. S. Just found your website and have already found several recipes I want to try. So glad I found you!
Yum! 😊
It was!
YUMMM!
So good!
Yummm❤❤❤❤
😋
Blessings from Brooklyn Ny just love different foods This is my 1st time comeing a cross your video I made some before but did not use any eggs and it came out perfectly because of the starch in it thanks for sharing in my country they called it edoes or dasheen root
Recipe pls ❤❤❤
Sure 😊 3 Warm Eggs 1 ¼ Cup Granulated Sugar ¼ Cup Ube Halaya Or Purple Yam Powder ⅓ Cup Tightly Packed Light Brown Sugar ½ Cup Unsalted Butter 4.4 Ounce White Chocolate Bars Plus 10 more bars 2 Tsp. Vanilla Extract ¼ Tsp. Salt ½ Cup All-Purpose Flour 6 Dark Chocolate Bars Broken into pieces Find the step-by-step guide here >> www.savorythoughts.com/ube-brownies/
mesi anpil!!!!
Mesi!
So happy to find this!! Am about to make mine today!! I have neck beef and red beans
Thank you. Hope you enjoy it. Let me know how it turns out for you.
@@Mimiatlifeandfood it well. We enjoyed it❤️❤️
@Marie Paul Thank you! ♥
May I have this recipe PLEASE!!!!
Absolutely! 3 Mashed Bananas 1 ⅓ Cup All Purpose Flour ½ Tsp. Baking Soda ¼ Tsp. Granulated Sugar Plus more for dusting 2 Tsp. Vanilla Extract ½ Tsp. Ground Nutmeg 1 Can Carnation Milk (12 Fl. Oz.) Or Water 1 Egg ½ Tsp. Almond Extract ¼ Tsp. Kosher Salt ½ Tsp. Ground Cinnamon Optional Find step-by-step guide here >> www.savorythoughts.com/haitian-beignets/