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Hazel Analytics
Приєднався 28 січ 2021
Our mission is to improve public health by building groundbreaking data-driven technology solutions that effectively connect food service operators, regulators, and industry providers.
Learnings from Regulatory Food Safety Inspection Data on a National Scale
Are you a food service operator, retailer, or subject to health department inspections?
Watch this video to get key insights from Hazel Analytics' CTO, Andrew Harrison.
#FoodSafety #HazelAnalytics
Watch this video to get key insights from Hazel Analytics' CTO, Andrew Harrison.
#FoodSafety #HazelAnalytics
Переглядів: 169
Відео
Using Technology to Connect the Food Industry with Regulators | GFSI 2020 | Hazel Analytics
Переглядів 2132 роки тому
Watch Hazel Analytics CEO, Arash Nasibi, give a presentation on how Hazel Analytics moves the needle on food safety and public health, using Big Data and AI to connect the food industry with regulators. The presentation is followed by a Q&A with a panel of experts: Cindy Jiang, Senior Director of Global Food Safety Risk Management at McDonald’s, and Tom Wiester, Vice President Global Food Safet...
What Is a Health Inspection? | Health Inspections Explained: Part 1
Переглядів 5 тис.2 роки тому
Have you ever wondered what a health inspection is? What does a health inspection score mean? What do health inspectors check for? In this four-part video series, we cover the basics of regulatory food service health inspections, including how they work, how they're scored, how they help keep our food safe when dining out, and how they can be improved. In this video (part 1), we cover the basic...
What Do Health Inspectors Check For? | Health Inspections Explained: Part 2
Переглядів 7 тис.2 роки тому
Have you ever wondered what a health inspection is? What does a health inspection score mean? What do health inspectors check for? In this four-part video series, we cover the basics of regulatory food service health inspections, including how they work, how they're scored, how they help keep our food safe when dining out, and how they can be improved. View the full list of FDA recommended risk...
What Does a Health Inspection Score Mean? | Health Inspections Explained: Part 3
Переглядів 1,2 тис.2 роки тому
Have you ever wondered what a health inspection is? What does a health inspection score mean? What do health inspectors check for? In this four-part video series, we cover the basics of regulatory food service health inspections, including how they work, how they're scored, how they help keep our food safe when dining out, and how they can be improved. Learn how artificial intelligence can help...
Why Are There So Many Health Departments in the US? | Health Inspections Explained: Part 4
Переглядів 5912 роки тому
Have you ever wondered what a health inspection is? What does a health inspection score mean? What do health inspectors check for? In this four-part video series, we cover the basics of regulatory food service health inspections, including how they work, how they're scored, how they help keep our food safe when dining out, and how they can be improved. In this video (part 4) we zoom out to take...
How Can AI Keep Your Food Safe? | Hazel Analytics
Переглядів 7173 роки тому
Watch Kevin Ruth, product manager at Hazel Analytics, give a brief overview of how the food service industry uses Hazel's AI, machine learning, and other technologies to improve food safety across the country. The presentation was given at the Institute of Food Technologists Virtual Expo hosted from July 12 - July 15, 2020. For more information on this event and other past and upcoming public a...
Clarification is needed here… In jurisdictions where health department inspection scores are published, there is pressure to coach more (i.e., collaborate) and document less and avoid conflict. This reality was documented in a 2016 NACCO paper examining Louisville Metro Health Department’s inspection grading system and included interviews/feedback from inspection staff. Noteworthy because Louisville Metro claims more than 90% of restaurants earn an “A” rating on unannounced routine inspections, meaning no Priority violations were observed. That’s extremely unlikely when considering FBI Risk Factor historical data from various restaurant types repeatedly finds multiple Priority (what Hazel still calls Critical) violations during their unannounced inspections performed by FDA which raises into question the findings of jurisdictions that post scores/grades. While I applaud efforts to collaborate with foodservice brands to improve food safety outcomes, those efforts should NEVER dilute inspection findings (and thereby scores). Bottom line, the health department’s primary charge is to protect consumers - not restaurant reputations - and consumers deserve objective inspection reports/scores.
What do health inspectors look for in a home-based food business for a low risk food item?
U can't play with people health they will close u down
You explained the different types of ratings but did not explain what the ratings mean :(