Відео

@@murush256 thanks so much hun 🥰

@@murush256 oh 🥰 thanks so much Hun

@@Mariadelgado-cn6sf gracias a ti por el apoyo 🥰

Muchas gracias por tu comentario

gracias por tu comentario y si estaba bien rico

@@Ecclesiastes54 it is! try it you will love it

@@GloriaBarraza-sn6xi It looks good, it is delicious and very healthy

Recipe 1/2 cabbage 4 eggs 1/2 onion 2 carrots 1/4 tsp salt or 1 tsp Chicken Bouillon 1/4 tsp pepper 1/2 tsp onion powder 1/2 tsp full seasoning preparation - cut the cabbage into strips - beat the eggs - Cut the carrots into strips to taste. - Cook the eggs with butter without salt in the pan where you will prepare this recipe and reserve in a bowl. - ⁠3 TS olive oil then add the cabbage to the pan and cook when it becomes a little soft, add the carrots. - After 1 minute add onion - Stir very well, let it cook until the carrot and cabbage are soft over medium heat when this happens. - Add soy sauce, stir well - ⁠and finally add the scrambled eggs to mix the flavors and enjoy.

@@carrollindsay432 Recipe 1/2 cabbage 4 eggs 1/2 onion 2 carrots 1/4 tsp salt or 1 tsp Chicken Bouillon 1/4 tsp pepper 1/2 tsp onion powder 1/2 tsp full seasoning preparation - cut the cabbage into strips - beat the eggs - Cut the carrots into strips to taste. - Cook the eggs with butter without salt in the pan where you will prepare this recipe and reserve in a bowl. - ⁠3 TS olive oil then add the cabbage to the pan and cook when it becomes a little soft, add the carrots. - After 1 minute add onion - Stir very well, let it cook until the carrot and cabbage are soft over medium heat when this happens. - Add soy sauce, stir well - ⁠and finally add the scrambled eggs to mix the flavors and enjoy.

@@georgiannburdette1256 It's a pleasure Hon 🥰

Recipe 1/2 cabbage 4 eggs 1/2 onion 2 carrots 1/4 tsp salt or 1 tsp Chicken Bouillon 1/4 tsp pepper 1/2 tsp onion powder 1/2 tsp full seasoning preparation - cut the cabbage into strips - beat the eggs - Cut the carrots into strips to taste. - Cook the eggs with butter without salt in the pan where you will prepare this recipe and reserve in a bowl. - ⁠3 TS olive oil then add the cabbage to the pan and cook when it becomes a little soft, add the carrots. - After 1 minute add onion - Stir very well, let it cook until the carrot and cabbage are soft over medium heat when this happens. - Add soy sauce, stir well - ⁠and finally add the scrambled eggs to mix the flavors and enjoy.

Arabic Rice Recipe: 1 cup of rice 1 tsp turmeric 1 tsp salt 1/2 stick of butter 1/2 cup noodles 1 tsp onion powder preparation: -put 1/2 stick of butter in the pot where you will make the rice and let it melt over medium-low heat. -Once the butter has melted, add the noodles and stir periodically until they turn brown. -add 1 and 1/2 cup of water -add 1 tsp salt -add 1 tsp turmeric powder. -add 1 tsp onion powder -Increase the flame to medium heat -Wash the Rice until the water is clear. When the water has boiled, add the rice, wait for all the water to dry, cover and let it cook for 20 minutes with the flame at minimum.

@@beybslifeintheus494 Thanks so much 🥰

@@oshuampozo130 Muchas gracias 🥰

thanks for your comment 🥰

no Sorry, After that video I was able to solve the problem for the new videos, thanks for the support

are you on a diet?

Raw meat on the same plate with raw vegetables that aren’t getting cooked… Good luck with that

@@wolfiemcqueen647 thanks so much

Thank you for your comment, it is not actually a drink for this summer and the benefits it brings.

Thanks 🤗

Thanks ❤

Thanks a lot

thanks so much

go watch the full video so you might vomit

@@cheilamerian9 I watched it, it would be a blessing to have that for a meal.

@@ComputerBLEW Thank you very much love for your support 🥰

thanks so much 🥰

you will love it

@@hntrip Arabic Rice Recipe: 1 cup of rice 1 tsp turmeric 1 tsp salt 1/2 stick of butter 1/2 cup noodles 1 tsp onion powder preparation: -put 1/2 stick of butter in the pot where you will make the rice and let it melt over medium-low heat. -Once the butter has melted, add the noodles and stir periodically until they turn brown. -add 1 and 1/2 cup of water -add 1 tsp salt -add 1 tsp turmeric powder. -add 1 tsp onion powder -Increase the flame to medium heat -Wash the Rice until the water is clear. When the water has boiled, add the rice, wait for all the water to dry, cover and let it cook for 20 minutes with the flame at minimum.

@@cheilamerian9 and im assuming i just use my hands as a spoon to eat it all with 😻 i cant wait

@@hntrip I know you will like it and will make it again, it is one of my favorite foods.

thanks so much

Thanks so much 🥰

thanks so much 🥰

I will do it 🥰

Thanks so much Hon 🥰

​@@cheilamerian9Did you add the olives?

@@nathanrspain That's right, I like the flavor it adds to the beans.

Ingredients a pound of yucca or cassava 1 spoon of salt 1 bar of butter 1 cup of flour 1 spoon thirsty anise 3 tablespoon coconut or avocado olive oil. Preparation: -add water to a pot and when it is boiling add the cassava. -When the cassava is soft -add salt and let cook for about 7 more minutes. -Put the yucca in a bowl, add butter and puree. -Add 3 tablespoons of oil to the puree of your choice. -add a cup of whole flour -mix well then add the filling of your choice of cheese, ground beef or shredded chicken.

The best of all is that cassava is gluten free and tastes delicious. I'm glad you like my videos.

@@cheilamerian9 thank very much 😍😍

Thanks so much 🥰

Thanks so Much 🥰

Thanks so much

Please and thank you kindly.

recipe 2 cup of corn flour 1/2 cup wheat flour 1 goya can of whole corn 3 eggs 2 tablespoons coconut oil 1/2 stick of butter 1 can of evaporated milk 1/4 teaspoon salt 1 can of condensed milk 1/2 sachet of fleischmann's rapidrise preparation -add dry ingredients to a bowl (wheat flour & corn flour). -Put half a sachet of Fleischmann's in 2 ounces of warm water, stir and let it rest for about 3 minutes. -beat liquid ingredients by hand or in a blender: 3 eggs, half a stick of butter, evaporated milk and two tablespoons of corn. -integrate the warm water with fleischmann's into the flours then add half of the mixture, I made it in a blender and stirred. -Extract all the water in the can of corn and only integrate the grains into the mace along with the other part of the mixture that was reserved, stirring well. -Grease a mold with butter and sprinkle a little flour so that the cornbread doesn't stick. -place in the oven at 340 degrees depending on the type of oven. -prepare butter and honey in a bowl to varnish the cornbread when it has finished cooking and put it back in the oven for 10 to 5 minutes. -To unmold, let it cool and then use a silicone spatula along the edges of the container until you notice that the bread can move if you shake it.

Greetings honey, it's a can of Goya whole tender corn

It's probably like that, honey, as you say, in my case I wanted to boil the potato and then make it crispy without the paper and even if you don't believe it, it cooks faster and you don't consume as much gas, but thank you very much for the information and supporting my content, I appreciate it very much.🥰

Thanks so much 🥰

thank for let me know

It's baked !

@@sierramilan4322 thanks so much 🥰

Thanks So Much 🥰