Instant Tirangi Dhokla तिरंगा ढोकला How To Make Soft And Spongy @nishamadhulika
Hello guys Aaj Ham banaenge 3 rangi dhokala iske liye humne three bowl rice liya hai aur 1 bowl udad ki Dali hai isko Maine 8 hour Tak bhigo ke Rakha Hai iske bad humne green chilli adrak salt or dahi dalkar humne pis liya hai aur 3 tablespoon oil dalenge khira meinab hamara khira taiyar kiya hai usko 4 ghante Tak Rahane dete Hain uske bad ek steamer lenge varali kukar iske andar Ham ek thali mein 3 tablespoon oil dalkar grease kar lete hain usko garm karne ke liye chhod dete Hain iske bad Jo humne khira taiyar Kiya Hai uska 3 bhag mein divide kar lete hain iske uske bad ek patile mein gajar crush karke Dali hai aur dusre patile mein Palak Ko ubaalkar Maine cross kar liya tha vah Dal Diya Hai aur jo teesra wala khira Hai vah white hi rakhna hai ISI tarah three rang banana hai ab Ham Jo pahla khira hai uske andar gajar ka pulp Dal Diya Hai ab usko Maine thali mein ubalne ke liye Rakh Diya Hai 5 minut Ho jaaye uske bad dusra khira Liya Hai Jo Palak wala tha iske andar half teaspoon soda dalkar acchi tarah Se ghuma Ke Jo gajar wala khira hai vah ho jaaye uske bad uske upar Dal dena hai ab yah khira 5 minut Tak Pak jaaye uske bad white khira Dal dena hai ab 15 minut ke bad hamara dhokala taiyar ho gaya hai isko Ham square mein cut kar lete hain ab dusri aur humne ek pen le liya hai iske andar 3 tablespoon oil le lenge iske andar 1 tablespoon Rai dalenge aur Kadi Patta dalenge aur green chilli dalenge aapke pass til Ho to dal sakte ho ISI tarah tadka banaa lena hai aur jo uske mein humne cut kiya tha khira uske upar dalna hi ab hamara tirangi dhokala taiyar Hai soft aur spongy dhokla Bankar taiyar ho gaya hai Jo naye log mere video ko dekh rahe hain vah mere video ko subscribe share aur like kijiye thank you for watching my video
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