In this video, I’ll show you how to make an incredibly delicious and light mandarin meringue roll! This dessert is perfect for a festive table or simply as a treat for your loved ones. With just a few simple ingredients and minimal time, you’ll have a dessert that literally melts in your mouth! Check out this easy recipe and surprise your family with a tasty and light dessert.
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Ingredients:
Merengue:
5.3 ounces (4-5 eggs) egg white (150 g)
1 cup sugar (250 g)
a pinch of citric acid
2 tbsp cornstarch (15 g)
almond flakes
Tangerine Kurd:
12 ounces (4-5 ) peeled tangerines or clementines
2 egg yolks
3-4 tbsp cornstarch
1 tbsp (30 g) sugar
Cream:
8 oz (250 g) cream cheese
1/2 cup (100 g) Whipping Cream
3 tbsp (50 g) powdered sugar