Indulge in the rich flavors of traditional Middle Eastern cuisine with this authentic Arabic chicken shawarma recipe. Tender marinated chicken, fragrant spices, and a touch of smokiness come together in this delectable dish that is sure to transport your taste buds to the bustling streets of the Middle East. Join us on a culinary journey as we explore the secrets behind making the perfect chicken shawarma at home. Get ready to savor the aromatic spices, tender meat, and mouthwatering flavors of this iconic Arabic dish. Subscribe to our channel for more delicious recipes and culinary adventures from around the world!
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Chicken Shawarma Recipe:
Ingredients:
-Extra Virgin Olive Oil 4-5tbsp
-Garlic paste 1tsp
-Salt 1tsp
-Cumin powder 1/2tsp
-Smoked paprika 1tsp
-Cinnamon powder 1/4tsp
-Green cardamom powder 1/4tsp
-Red chili flakes 1.5tsp
-Lemon juice 2tbsp
Mix well and then add the:
-Chicken boneless 500grms
Combine well, cover with the cling film & marinade for at least one hour.
After an hour, place the chicken pieces in the tray. In the preheated oven(450°C), cook for 10 minutes.
Once the chicken is half cooked, remove from the oven and let the chicken rest before slicing. This helps to make them extra juicy.
Slice the chicken and transfer to a skillet, with its juices to brown the chicken and give it extra flavor.
Assembling:
-Pita bread or Tortilla Wrap
-Garlic sauce
-Chicken
-Sliced tomato
-Pickles
Wrap it nicely and toast on the grill.
Serve the juicy Chicken Shawarma with Garlic sauce.