Recipe No: 153
Welcome to Nalamaharaja kitchen! In this video, we’ll show you how to make a quick and delicious Egg Bhurji, also known as Indian scrambled eggs. Perfect for breakfast, lunch, or dinner, this spicy and flavorful dish is a staple in many Indian households.
### Ingredients:
- 3 eggs
- 1 onion, finely chopped
- 1 spoon red chilly powder
- 1/2 spoon turmeric powder
- 1Coriander powder
- Salt to taste
- Cumin seeds
- Fresh coriander leaves, chopped
- 2 tablespoons oil
### Instructions:
1. Heat oil in a pan, add cumin seeds and sauté the onions until golden brown.
2. Add the salt, red chili powder, coriander powder
3. Mix in the turmeric powder
4. Add the beaten eggs and stir continuously until the eggs are cooked through.
5. Finally sprinkle some fresh coriander leaves.
### Tips:
- Adjust the spices according to your taste.
- Serve with warm toast, parathas, or rice.
This Egg Bhurji recipe is quick to make and packed with protein, making it a perfect meal for any time of the day. If you enjoyed this video, please give it a thumbs up, share it with your friends, and don't forget to subscribe to our channel for more delicious recipes.
### Timestamps:
00:00 - Intro
00:25 - Ingredients
00:45 - Cooking the Bhurji
03:00 - Final Touches & Serving
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Thanks for watching, and happy cooking!
#eggbhurji #eggbhurjirecipe #mottepalya #mottebhurji #scrambledegg