Відео

the asian market in my city is charging a ridiculous price for rice paper rolls so i found this video to try to make my own, thank you very much i will try tomorrow

Should we cool down the pan completely before making the next one?

Guys... The thing is you can use rice flour 🌾 instead of all purpose flour (maida) it will be more convenient and healthy option...❤

Wow very nice

1 Cup of all-purpose flour 1/2 Teaspoon salt - Mix well. Then add 1 cup of water in slowly in small portions, Mix well until paste. Add in 2 tablespoons of vegetable oil. Mix well then add into sieve to remove lumps. Add a CUP of batter to a no-heating pan and spread it evenly. Put the pan over a steamed pot. Cook for 44-55 seconds. You can use Brown rice flour to make it healthier. Make sure you don't make the batter too thin or it will break. don't cook too long or will get hard. I made an Asian pizza with this :)))

Excellent🎉

Use corn starch and rice flour

ua-cam.com/video/rCo46Igkye8/v-deo.htmlsi=j-Jy899exoA8rQp1 Full video

Really useful

Curd actually helps to improve gut health, so having Curd after eating Fish is good

భూటాన్

Manishi

Cockroach

Thanks for video

How to re use the harden sheets later to wrap spring rolls? I mean how to soften them again? So that i can fold them and use it as a wrapper

Is there an ingredient list & step by step directions written out somewhere? Annoying to have to start & stop a video. Thank you!!

I tried it today, works really well, don't put too much thin batter, it will tear up, just put a lil thick just a bit more

can rice flour be used to make edible rice paper for baking in this way?

Nice

I don't eat maida Can I use rice flour instead or anything else does it work?

What is maida

I am also try..nice recipe

Thank you ❤

Its too easy to make sudha high court

❤❤❤❤

What a fool you are trying to make others .. shame on u. Without rice you are cooking rice paper

What kind of oil?

Clickbait 😂😂😂 makes maida sheets calls it rice sheet Piece of shit 😂😂😂😂😂😂😂

How should I dry it? Under the sun or in the oven?

Bro it's a Dosa stubid

Super

Very good recipe

Super

watching here my friend

Nice recipe

Wow looking yummy first view

Super

Nice recipe

Very simple

Chala easy method lo chesaru👌👌

I looked it up, but "maida" is not an English term. What actually is "maida"? Is it rice flour?

Can this be colored?

WOWWWWWW 👍👍👍 I WILL TRY THIS

Can I use it for making teokbokki

How can I store it

Can we use this for cake decorations??

This is storable ??

Can we Cook it normaly instead cooking it on top of boilijg water?

👍

Please, can I use this to make Nems? (Substitute for rice paper?)