Masaledar Sookhi Matar ki Sabzi: Aromatic Indian-style Dry Pea Curry
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Masaledar Sookhi Matar ki Sabzi se swaad mein bhar poor bharatiiy svad ke saath mazaa uthaaiye. Is dish mein sookhe matar ki mithaas aur masalon ka mishran hai jo na sirf swaad mein bhar deta hai balki bhojan ko bhi puri tarah se santusht karta hai.
**Ingredients:**
Masaledar Sookhi Matar ki Sabzi banane ke liye aapko yeh samagri chahiye hogi:
- Sookhe matar
- Jeera
- Rai
- Haldi powder
- Lal mirch powder
- Dhania powder
- Garam masala
- Hing
- Taza curry patta
- Adrak-lasun ka paste
- Pyaaz, tamatar aur hari mirch
- Tel
- Namak swaad anusar
- Taza dhaniya, garnish ke liye
**Types of Dry Pea Curry:**
Bharat mein is dish ka alag-alag prakaar hai, har ek mein apni khaas pehchaan hai:
- **Punjabi Style:** Malai ya dahi ke saath bhara hua, roti ya chawal ke saath serv kiya jata hai.
- **Maharashtrian Style:** Khatta-meetha aur teekha, jisme goda masala aur nariyal ka upyog hota hai.
- **South Indian Style:** Nariyal ke base par banaya jata hai, imli ka chutpata swaad hota hai.
- **Gujarati Style:** Meetha aur khatta, jisme gud aur kabhi kabhi moongphali bhi hoti hai.
**Preparation Method:**
1. **Soaking:** Shuruwat mein sookhe matar ko raat bhar ya kuch ghante bhigo kar rakhe.
2. **Tempering:** Ek kadhai mein tel garam karein, jeera, rai aur hing daalein. Jab tadka phute, ise side mein rakh dein.
3. **Aromatics:** Kata hua pyaaz, curry patta aur hari mirch daal kar bhun lein jab tak pyaaz sona rang ka na ho jaye.
4. **Spices:** Haldi powder, lal mirch powder, dhania powder aur adrak-lasun ka paste daal kar bhune jab tak masale ka raw smell na rahe.
5. **Tomato Base:** Kata hua tamatar daal kar pakaye jab tak wo naram na ho jaye aur tel alag ho jaye.
6. **Cooking Peas:** Bhigoye hue matar ko paani se nikal kar kadhai mein daal dein. Achi tarah se milayein taki masale achhe se lage.
7. **Simmering:** Paani, namak aur garam masala daal kar dhak kar dhimi aanch par pakayein jab tak matar naram na ho jaye aur curry ichha anusaar gada na ho jaye.
8. **Finishing Touch:** Taza dhaniya se sajayein aur garam-garam roti, naan ya chawal ke saath serv karein.
Masaledar Sookhi Matar ki Sabzi ek aisi dish hai jo sirf swaad ka anand deti hai balki Bharatiya rasoi ke rang aur gandh ko bhi jhalakata hai.
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