Відео

Glutinous rice flour is gluten free?

Thank you for the recipe. Is there a way of doing it without sugar or other sweeteners? I'd like the flavor of ginger without all the spiciness and without the sweetness.

Yummy

How often one can eat this?

I made these today and they turned out so sooooo good! Thank you so so much for amazing recipe with tips!

GOOD 😊👍

Water : Red rice Instant pot 2:1 Rice cooker 2:1 Stove top 3:1

Thank you so much!! I’ve been craving these they look amazing 🤩

For pescatarians what fish to use as alternative?

Is it okay straight to mix yeast and salt?

Thank you for sharing the recipe. I made these a while ago successfully. It yielded me 10 mini mooncakes of 50gms each. I ate the remaining dough as mochi😊

Is it okay to use half pandan juice and half milk? As in 60g pandan juice and 60g milk

Happy National Mochi Day!! occasion!!! celebration!!!!! 👍👍👍 greetings for Japan's iconic famous sugary desserts and FOREVER favorite sugary dessert for me. 🇯🇵🇯🇵🇯🇵🇯🇵😋😋💯💯👏👏

Then its not a whole wheat called

Recipe

For 9 inch also steam 45 min?

Are these buns supposed to be sweet? I understand that yeast uses sugar as a food source, but what was the purpose of adding sugar to the flour? Is bread meant to be a sweet bun?

Easy to follow recipe. But hard to get the right consistency. First try, the bun turned out too hard. 2nd attempt the dough too wet. After streaming, the shape was a little off.. Your bun skin looked so smooth. Mine was rough looking. Not sure why.

Thanks for the recipe ❤

Thanks very helpful

can use airfryer? temp?

🤮

Beautiful soup!!! Had this as a youngster while growing up until granddad died.

Hello, I just want to add that tangzhong works only really with high hydration doughs (around 75% or more minimum) and your dough seems to be around 64%. In this situation, tangzhong won't have much effect on the final bread. There are some videos on UA-cam that explain why tangzhong doesn't work with low hydration doughs. To make use of tanzhong properly, try to increase liquid in your dough or try a recipe with very high hydration. I usually do mine with 89% hydration and that results in a very cloud like structure, even if you use strong whole wheat flour. Hope this helps. Happy baking!

Hi... What is size ur mold?

Very nice recipe and video. Thank you for taking the time and effort to show us this recipe especially the different shaping methods.

I bought some from my Asian market but will make this recipe

Wonderful recipe Thank you today I made this recipe my cake went flat it never comes like yours what mistake I made pls help me

Your notes at the end answered my questions! Thank you

What is the difference between the two rice flours??? Can i use one of them

There are many fake gluten free steamed buns on UA-cam and this is the real one. I made it and succeeded at the first time. I tried so many fake recipes, even try them several times to modify them. But none of them works.

Thank you for this video!!

Great I can't wait to try this! I have all the ingredients and a big bag of glutinous rice❤thank you!! From boston

😊

Love canele'

Gratitude 🙏 ✨️ doesn't get easier than this! ..and almond flour is so affordable!

Love it! looks tasty..will try on the weekend. Thank you Marv.

What’s the ratio?????

turned out GREAT! - thank you!!

Ginger? Interesting

you should make your video friendly. I need to click many buttons to find out how much flour and water and salt. You should show recipe on the screen.

Thanks a lit for this recioe, I made this 3 times already, and will still maje more until I finish my 3kg of stone milled wholemeal flour. I will definitely keep this recipe.

delicious ❤

Amazing, thank you! Are you able to freeze these before final proofing btw?

Great video

I love thai red jasmine rice ❤

As a ginger lover, I like ‘Ginger Candy’ will be more spicy than sweet (sugar) that’s really could taste the ginger favour. Same idea as when I taste ‘Ginger Ale’ for each country’s product, I would like to pick having much more ginger favour rather than sweet Lol

I will try this recipe today thank you so much😊

P R O M O S M 😔

thank you for sharing -