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Sarah, thank you for this video. The children are fine! Real life going on! How can you live your life without overlooking the noise of children? I made the jelly. It is beautiful; and it is delicious. The cooking of the apples took a bit longer to get the mushy consistency, but the time for the final boiling of the jelly was shorter. Thank you for this very informational video!

Im so sorry im a bit slow with the measurements as i am canada

Just when I was getting into the math on how much sugar my brain went dead as I had to turn up the volume just as the kids started screaming. I had to listen to it a couple times as I couldn't concentrate. I must be getting old and crotchety!

Bravo!

U should put the recipe in the info section too :)

Wonderful and yummy

When using beef stock PLEASE make sure it is baby stock as beef stock has way too much salt in for a baby!

Thanks very much. Questions : how much liquid pectin I need for 2.5 kg of strawberry, pleas help me.

I wouldn’t call this macaroni and cheese

Thank you so much for your video! After one failed attempt a few years ago, I gave your method a try, and I love it! Keeps working out and producing delicious, rich coloured jelly. The measurements you use are much easier to follow than other recipes. I’m so glad I found a use for my crab apple tree. Too bad it only produces every two years...

What kind of pasta did you use?

Yummy deliciouso 😋

How on earth are you getting this to set? I can’t manage anything more than a thick syrup ! 🤦‍♂️

Can honey or maple syrup be the substitute for sugar? Also what did you do with the scraps of apples left after strained?

As for the comments about the yelling kids, I love when I hear that in videos once in a while. It reminds me that mamas are amazing! How long does the jelly last? Does it need to be refrigerated before opening? Mine are cooling now and I will put the lids on as you said when they are still slightly warm.

Can the sugar be reduced to make this recipe for apple jelly?

Will cheese cloth work as well as tea towels? Just curious. Thanks!

I have no mom, no aunt, and no figure to ask how to make apple jelly for my girlfriend. This video was very helpful. Thank you very much!

how long will the apple jelly keep in the jars?

kids screaming, i cant listen, very annoying! it's funny that you say keep kids away though

The measurements are not clear..

Great vedio great tutorial..

You need to leave in the apple,boil al ingred until thick.LEAVE OUT SEEDS,CORES.

For those folks who watch this video and keep asking about pectin, here is some information about why she DID NOT have to use commercial pectin and why you may not have to either. He science is accurate. www.thespruce.com/high-and-low-pectin-fruit-1327800 By the way. The kids are awesome and did not bother me a wit! Thanks for including them.

thanks 4 dis

Apple jelly

Good recipe. Liked hearing the children. Took me back 30 years when mine were small.

The children in the background are a bit irritating! You are using pots not pans! Pans are flat pots are deep! Otherwise your video is informative!

Tried this recipe last week...first attempt at making jam / jelly...worked a treat and everyone who tried it loved it. Decided to make another batch last night, used some cloves and also mixed spice....very pleased yet again, happy days, thank you.

hi there, my baby is 14 months, do i need to use formula milk or using regular milk to cook? thanks!

Loving this Sarah and making it today! Love from Sue and all the animals. xxx

hi Sarah,very well explained.!

excellent

Thank you so much for sharing! And no, your kids weren't distracting at all. I enjoyed watching!

What a lovely mother you are!❤

I couldn't continue to watch this video as the kids in the background were distracting. Next time you need to get a babysitter and do this professionally. Thanks

This is not that easy. My apple jelly didn't set so i reboiled it and now i got apple candy in a jar.

background noise is distracting...but thanks for the video

Hi, Did you steralize your teat towels? If so how did you do it? Regards, Bill.

can anythinh replace cinnimon

Hi Did you add Pectin Thanks

You did not add any pectin, like SureJel. Is it okay to leave pectin out?

Very well explained - I was hoping to find a video explaining the process when not using pectin and this is perfect. A tip for new canners: if you use green apples, bitter apples or crab apple they have a high amount of natural pectin. When using very ripe apples or sweet red apples, adding a peeled lemon to the sliced apples and boiling together can help solidify your jelly since it's very high in pectin.

@Sarah Jackson, did you add any food color? It seems pinky though! I'll try definitely!

This video is exactly what i needed and very well done. Thank you!

love her high pitch delicious ! cute

cute folks.

yui

so many thanks to u for this video

That... is so easy... I think I want to try this very soon.