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Spicy Food Lover
Приєднався 22 лип 2018
I am Sam come from Chengdu, China, the capital city of Sichuan province, which is famous for it’s delicious and spicy food, I like cooking very much and now living in Europe. Quite a lot Europeans think it’s difficult to cook Chinese food at home by themselves, because hard to get typical seasonings and use different cooking tools, but my channel will help you solve this problem. I just record the dishes I cooked here in Europe home for my family, exactly the same as you cook in your own house, just follow me and you will be one Sichuan spicy food master, too.
Відео
家庭制作正宗四川豆瓣酱，为你的生活添滋味
Переглядів 382 роки тому
境外四川人最难忘的就是家乡菜的辣和麻，制作家常川味最重要调料就是豆瓣酱，尽管原料釆购不易，但在国外，只要有心，完全可以做出真正资格的四川豆瓣酱.
How to make Sichuan Chilli Paste
Переглядів 714 роки тому
Chilli paste is considered as the spirit of Sichuan food, once you have this chilli paste, you can enjoy the Sichuan flavor anytime as you wish.
Braising Beef with Radish，most popular braising beef dish in Sichuan.
Переглядів 374 роки тому
This dish must choose the beef with fat, need to use small heat and cook for longer time, which make the radish can absorb the flavor of beef and make taste better.
Making Rice Wine at Home, easy and 100% success.
Переглядів 19 тис.4 роки тому
Rice wine is good for healthand quite popular for Chinese families, easily can make by yourself at home.
Sour & Spicy Pork Vermicelli Soup, good for appetite in summer.
Переглядів 74 роки тому
Sour and spicy flavor are good for developing appetite, this soup has both flavors and plus pork taste.
How to cook Sweet & Sour Pork at home, no spicy Sichuan Food
Переглядів 144 роки тому
Not all Sichuan dishes are spicy, Sweet & Sour Pork is one of the most famous and popular one, would you like it?
How to make wonton soup at home.
Переглядів 134 роки тому
Wonton soup is very popular snack in my hometown, it's good memory for all people.
Stir Fried Pork with Black Mushroom, Sichuan Fish Flavor
Переглядів 124 роки тому
Fish Flavor is important and popular flavor in Sichuan Cooking, can be used to cook vegetables and meats dishes.
Perfect combination between Gongbao flavor and shrimps, out of your imagination taste
Переглядів 84 роки тому
Gongbao Chicken is one of most famous Sichuan flavor dish, same flavor can be used to cook other meats, shrimp is the best among them.
Chili Oil Chicken, the most famous and popular Sichuan cold dish
Переглядів 544 роки тому
Chili oil is very important for local family in Sichuan, can be used for making cold dish, snack food and dipping sauce.
Pork Ball Soup, one popular Sichuan Family Dish, but no spicy at all.
Переглядів 504 роки тому
Most of Sichuan dishes are spicy, but not all, today make one pork ball soup, vegetables can be any kind of vegetable you prefer.
Stir Fried Pork Sichuan Flavor, a little spicy and very delicious
Переглядів 824 роки тому
Stir Fried Pork is very popular among Sichuan Home Cooking, chili paste is important and can add any kind of vegetables inside.
Detail Sichuan Spices Introducing
Переглядів 874 роки тому
Spices are very important in Sichuan food, even for chili, we will use different kind of chilli when we cook different food, because the flavor of chili is different.
Blessed Love ❤️🔥 Thank you to share the art. God bless you
Thank you! 😊 谢谢!
谢谢您，我现在正在尝试🙆🏽♀️ ❤
I need to learn more about it, am really interested
Rice wine is very good cooking with chicken fungus, lots of ginger, to warming your body inside, especialy rainy season, its the same also like bak kut teh, recipe, keeping warming!!! But at this decade, the pig meat is so highly expensive, 😀,so its good rice wine cooking with chicken, thank you so much for the sharing recipe, 👍👍👍👍👍
杆杆中鱼！手杆很好玩，石缝里鱼很多
刚开始玩海钓，下次试试钓石缝
Can you use normal yeast sir
I am not sure, because never try normal yeast, but I guess it will be OK.
You need to use something that contains amylase enzyme (like Angel Leaven). The amylase enzyme breaks the rice down into sugar and the yeast then converts the sugar into alcohol.
@@spicyfoodlover622 ok thank you
@@tren7544 ok thank you
@@nehomialemmer4600 Fun fact, your saliva contains amylase enzyme. The way they traditionally made rice wine was by chewing the rice (and thereby infusing it with amylase enzyme) and spitting it out before fermenting it.
Alcohol %?
2% to 4%, but because it’s sweet, very easy to drink too much.
Easiest method ever. Never knew we could put the covered rice wine pot under the sun. Always thought it has to be kept in a DARK place as advised by old folks. Will sure give it a go one day. Thanks for sharing. Stay and keep safe.
Absolutely will give this a try , so did you put rice and liquid in the jar together and put in the fridge or seperate the liquid from the rice , also what do you do with the rice after ,? is the rice any good after making the wine and what can you use it for if it’s still ok . Thank you . 👍
Is it ok if I use the ordinary yeast ?
It does fine :)
@@littlewigglemonster7691 ok thank
@@leesiongwan2005 You can't use normal yeast because the "rice leaven" contains either the enzymes that turn starch into sugars or the specific mold that secretes these enzymes. You can use Koji rice or red yeast rise for the enzyme.
泡菜罐罐是这么搬过去的呀？
花椒的英语学到了：sichuan pepper