Location:
cox's bazar, laboni point
Seafood is shellfish such as lobsters, mussels, and crabs, and sometimes other sea creatures that you can eat. The restaurant serves plates of seafood including mussels, crabs, and calamari. Seafood restaurants specialize in fish and shellfish.
In total Bangladesh produces 3.6 million tonnes of fish and shrimp. Over 55% is produced in inland and coastal aquaculture, and about 45% from inland (two-thirds) and marine fisheries (one-third). According to FAO, Bangladesh ranks 5th in the world as an aquaculture producer.
Deep fry shrimp by preheating (canola, vegetable, or peanut) oil to 375 degrees F. Carefully place a small amount of breaded or battered shrimp in the cooker. Fry shrimp for 2 to 3 minutes, depending on the size of shrimp, until golden brown outside and opaque in the center.