Mix Vegetables Fried Rice Recipe | Quick & Easy Fried Rice | Healthy and Delicious
Description:
Looking for a quick, healthy, and flavorful recipe? Try this Mix Vegetables Fried Rice, a perfect blend of colorful veggies and aromatic spices. Ideal for lunch, dinner, or even as a snack, this fried rice is not only delicious but also packed with nutrients. Whether you're a beginner or a cooking enthusiast, this recipe is easy to follow and sure to impress!
In this video, you'll learn:
How to prepare the best fried rice at home.
The secret to perfectly cooked, non-sticky rice.
Tips for selecting and prepping vegetables for maximum flavor.
Perfect for busy weekdays or special occasions, this dish is a crowd-pleaser! Watch now to learn how to create this versatile dish in no time.
Ingredients:
Boiled rice
Mixed vegetables (carrots, peas, capsicum, etc.)
Soy sauce, vinegar, and spices
Garlic and ginger
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Recipe
Mix Vegetables Fried Rice Recipe
Ingredients:
Boiled rice: 2 cups (cooked and cooled)
Mixed vegetables: 1 cup (finely chopped carrots, capsicum, peas, beans, etc.)
Spring onions: 2 tbsp (chopped)
Garlic: 2 tsp (finely chopped)
Ginger: 1 tsp (finely chopped)
Soy sauce: 1 tbsp
Vinegar: 1 tsp
Salt: To taste
Black pepper: 1/2 tsp
Oil: 2 tbsp
Optional: Red chili flakes, sesame seeds for garnish
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Instructions:
1. Prepare the Rice:
Cook rice and let it cool to avoid stickiness. Use leftover rice for the best texture.
2. Stir-Fry Vegetables:
Heat oil in a wok or large pan on high flame.
Add garlic and ginger, stir until fragrant.
Toss in the mixed vegetables and stir-fry for 2-3 minutes to maintain their crunch.
3. Add Seasonings:
Sprinkle soy sauce, vinegar, black pepper, and salt. Mix well.
4. Combine Rice and Vegetables:
Add the boiled rice to the pan and gently mix with the vegetables. Stir-fry for 2-3 minutes.
5. Finish and Serve:
Add spring onions and optional chili flakes for extra flavor.
Serve hot, garnished with sesame seeds or more spring onions.
Tips for Perfect Fried Rice:
Use day-old rice for a non-sticky texture.
Chop vegetables uniformly for even cooking.
Stir-fry on high heat to get the restaurant-style smoky flavor.
Enjoy your homemade Mix Vegetables Fried Rice as a main dish or side!
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