Відео

Good night

Looks delicious I'm cooking it the same way you did. Sides are Jasmine rice and mixed vegetables. Thanks for sharing your recipe.

ua-cam.com/video/sawnjlldj-o/v-deo.html

Looks absolutely delicious...

I doubt if they are real shrimp from the Gulf of Mexico. That's farm raised from Vietnam I bet funeral

I always get the wings and waffles with greens on the side.. so good

I love some Fettuccine.

Yum

Have y’all tried B&B butchers yet? I’ve watched so many of y’all’s videos when I’m looking up these restaurants on UA-cam

Yummy yummy yummy that’s for my tummy😊

Looks delicious. I will be cooking this tomorrow. Thank you.

What kind of All purpose seasoning

❤

Everything looks good. 👍🏽

I'm gonn try this

Looks so yummy

Nice sharing po

This review is amazing! Blessings

I like that you can control the flavor.

Looks good, I'm not really into spicy anything. Is tha Fiesta by itself hot?

Louisiana that where I’m from look delicious ❤❤❤❤

I’m in Cali and there’s a market that has Louisiana specialty products and surprisingly they have the Savoie’s dressing! I got everything to make this! Thank you for sharing this recipe.

I do my turkey wings something like this. Forgot the flour and nothing happened. I take a knife and put six slits on/in the bag. Also, I add a little chicken broth to the bag, probably about 2 cups if I’m cooking four wing pieces. It doesn’t matter if you pour the broth over the wings or not, because the seasoning will permeate the turkey wings. I usually put the onion soup in the broth and let it set for a few minutes, then I pour it over my wings. Simple as pie!

Be good to have some catheads and tomato gravy

And this better be filmed a while ago because I see nails!!!! 😂😂😂😂😂😂💅🏾💅🏾💅🏾💅🏾

OMG I’m coming from your planning page and when I say I’m even more obsessed with you!!! You are just everything and seeing you and papaaaa together after hearing you talk about him so much and him holding it down. Omg I just love it all!!! ❤️❤️❤️

Yes, I shred my own cheese myself. Companies use an anti-caking (potato starch) agent -- so the cheese does not stick together.

HEB my favorite store!!

I will be trying this because it looks delicious thanks for sharing.👍😊

Its my spot

It looks good, but maybe drain the grease 🤔

promo sm ☺️

Bro buy a charcoal chimney and get rid of the toxic lighter fluid. Stop poisoning your family.

Getting ready to make mine

My favorite meal

All it takes is one of them cans of tomato sauce. Your suppose to boil the fat out of the sausage and fry it in its own fat until it forms a crust and falls apart…then you throw in your opinion and bell pepper in….once that’s fried down you pour the sauce slowly and a little at a time so the sauce fries the water out. Once the water is fired out you will get what we call a paste. Then you add some water and corn starch to it simmer it down…PS. Richard’s Sausage isn’t real Cajun Sausage..any sausage that uses sage for flavoring steers from the Louisiana roots… aheeeee! Another PS. Rice cookers aren’t a Louisiana thing. Louisiana Natives never used that mess just a good ole pot and some butter or if you want to get real Cajun they put vinegar in there rice

I’ve been wanting to visit, but the lines look long…I know they close and reopen. I wanted to taste the catfish. I’ll probably try it.

Imagine doing that on a bus, Lord…And the rides are more expensive than some flights. I digress.

What, all you can eat😮

Looks hood 😂 idk if I want to park my wheels there at night 😅 Great video 👌 from Pasadena, tx

I see anybody black cooking I’m watching

I would need a larger pot because dumplings added before slurry.

im watching this video with baby and the first thing i say to herwhen i heard u talk is, "dude is from Texas." then when u showed the HEB salt and that Zach's Rub it was a done deal. great video bro!! keep making the content.

What about the the row egg

Do you put the water in the pan in the beginning

What kinda salt

You should try the NY Strip and Filet on your next visits to PB. Both very good cuts of meat to eat there. I agree that their key lime pie is amazing and one of my favorite desserts there along with the chocolate marshmallow mousse and midnight cake. The turtle pie is a really good one too.

How much cream cheese goes into this recipe please?

I’m from Lake Charles, LA I grew up on this. Now that I live Syracuse, NY I made this dish for my friends they can’t stop asking me to make it lol