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Cookin' Wit Tha Jacobs
United States
Приєднався 15 лип 2018
Just Two people who love cooking and each other.
Відео
HOW TO SPICE UP BUTTER CHICKEN FROM SAM'S CLUB
Переглядів 46Місяць тому
We have added to the butter chicken from Sam's club. enhanced it
PAPPAS BAR-B-Q WESTCHASE REVIEW
Переглядів 69Місяць тому
Our experience at Pappas Bar-B-Q at 9797 Westheimer RD, Houston, TX
HOW TO SEASON PORK RIBS FOR BAR-B-QUEUING "SMOKING ON THE PIT"
Переглядів 198Місяць тому
This is for anyone who like well seasoned smoked or over coals ribs. ua-cam.com/video/0h5MknBeaYA/v-deo.html
HOW TO SEASON A BRISKET FOR SMOKING ON THE PIT
Переглядів 952 місяці тому
This is how we season our brisket for smoking on the pit. Check it out ua-cam.com/video/sawnjlldj-o/v-deo.html
HOW TO SEASON PORK NECK BONES FOR BAR-B-QUEING
Переглядів 5092 місяці тому
In this video we are showing you how to season up pork bones for smoking on the pit.
PHILLY CHEESE STEAK TIKTOK RECIPE
Переглядів 292 місяці тому
This is a good full feeling Philly cheese steak with pie crust call it a stuff Philly cheese steak.
HOW TO MAKE SWEET RICE (PORRIDGE)
Переглядів 3253 місяці тому
This is a simple delicious sweet rice recipe that is creamy, kinda smooth, and sweet. It's like eating oatmeal but with rice. Something that will sit on you stomach.
HOW TO MAKE MY FAVORITE KOOL-AID FLAVOR
Переглядів 2543 місяці тому
This is easy instruction for anyone curious about making some koolaid.
HOW TO MAKE CHICKEN AND SHRIMP FETTUCCINE ALFREDO
Переглядів 3734 місяці тому
This a very good fettuccine dish. Very tasty full of flavor with some spiciness. Comfort food @mylifeonabudget
HOW TO MAKE BEEF ROAST WITH POTATOES & CARROTS IN THE OVEN
Переглядів 455 місяців тому
Good tasting full of flavor beef roast with potatoes,carrots, rice, and gravy. A good Sunday meal or holiday meal.
PORK NECK BONES IN THE OVEN
Переглядів 1675 місяців тому
This is an easy way to cook Pork Bones "Neck bones" in the oven where you don't have to stand over the stove and cook.
MARVINO'S ITALIAN STEAKHOUSE
Переглядів 456 місяців тому
This is our experience at Marvino's Italian Steakhouse off of 290 by Baker Cypress in Houston, TX www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwizoqHb76uEAxX5kyYFHbxgBsEQFnoECBIQAQ&url=https://marvinositaliansteakhouse.com/menu/&usg=AOvVaw1NnshFJDTYW1W7ossd18-m&opi=89978449
HOW TO MAKE MINI PIZZAS WITH NAAN BREAD
Переглядів 1596 місяців тому
This is an easy pizza recipe using naan bread. It's quick, fast, and tasty.
HOW TO MAKE SMOTHERED TURKEY WINGS IN THE OVEN
Переглядів 3786 місяців тому
This is an easy cook in the meal. Smothering turkey in the oven with delicious turkey gravy.
LOUISIANA CAJUN CRACKERS SALSA VERDE FLAVOR
Переглядів 2627 місяців тому
LOUISIANA CAJUN CRACKERS SALSA VERDE FLAVOR
HOW TO MAKE SPICY RAVIOLI WITH CHICKEN & CHEESE
Переглядів 318 місяців тому
HOW TO MAKE SPICY RAVIOLI WITH CHICKEN & CHEESE
OUR REVIEW OF: QUOTES WILLOWBROOK HOUSTON #QUOTESREVIEW #restaurantreview #reviews #outandabout
Переглядів 1969 місяців тому
OUR REVIEW OF: QUOTES WILLOWBROOK HOUSTON #QUOTESREVIEW #restaurantreview #reviews #outandabout
HOW TO MAKE GARLIC & PARMESAN SMASHED POTATOES
Переглядів 15810 місяців тому
HOW TO MAKE GARLIC & PARMESAN SMASHED POTATOES
HOW TO MAKE A CHICKEN & SHRIMP PASTA RED SAUCE
Переглядів 12810 місяців тому
HOW TO MAKE A CHICKEN & SHRIMP PASTA RED SAUCE
HOW TO MAKE MY BRUSSELS SPROUTS WITH BACON AND ONIONS
Переглядів 27411 місяців тому
HOW TO MAKE MY BRUSSELS SPROUTS WITH BACON AND ONIONS
HOW TO MAKE BEEF RIBS & BONES IN THE OVEN #ovenmeals #easyrecipe #beefrecipe #beefribs #easyoven
Переглядів 216Рік тому
HOW TO MAKE BEEF RIBS & BONES IN THE OVEN #ovenmeals #easyrecipe #beefrecipe #beefribs #easyoven
OUR REVIEW OF :TAD'S LOUISIANA COOKING KATY, TX #restaurantreview #reviews #outandaboutwitthajacobs
Переглядів 148Рік тому
OUR REVIEW OF :TAD'S LOUISIANA COOKING KATY, TX #restaurantreview #reviews #outandaboutwitthajacobs
HOW TO MAKE MY SMOTHERED BEEF TIPS! #oldschoolrecipes #homemaderecipes #beefrecipe #beeftips
Переглядів 101Рік тому
HOW TO MAKE MY SMOTHERED BEEF TIPS! #oldschoolrecipes #homemaderecipes #beefrecipe #beeftips
SANDALS REGENCY LA TOC MORNING THOUGHTS WITH TRACEY PT 2
Переглядів 127Рік тому
SANDALS REGENCY LA TOC MORNING THOUGHTS WITH TRACEY PT 2
HOW TO MAKE THE VIRAL LASAGNA SOUP "MY WAY" #lazylasagna #lasagnasoup #tiktokviral #tiktoklasagna
Переглядів 47Рік тому
HOW TO MAKE THE VIRAL LASAGNA SOUP "MY WAY" #lazylasagna #lasagnasoup #tiktokviral #tiktoklasagna
Good night
Looks delicious I'm cooking it the same way you did. Sides are Jasmine rice and mixed vegetables. Thanks for sharing your recipe.
Alright nah!
ua-cam.com/video/sawnjlldj-o/v-deo.html
Looks absolutely delicious...
I doubt if they are real shrimp from the Gulf of Mexico. That's farm raised from Vietnam I bet funeral
I always get the wings and waffles with greens on the side.. so good
I love some Fettuccine.
Yum
Have y’all tried B&B butchers yet? I’ve watched so many of y’all’s videos when I’m looking up these restaurants on UA-cam
No we have not. We have to get back on our restaurant experience. We will put it on our list.
@@CookinWitThaJacobs ask for Kyle! I’ll take care of y’all!
@@CatchingwithKyle will do.
Yummy yummy yummy that’s for my tummy😊
Looks delicious. I will be cooking this tomorrow. Thank you.
What kind of All purpose seasoning
❤
Everything looks good. 👍🏽
I'm gonn try this
Looks so yummy
Nice sharing po
Thank you for watching, Please stay tuned for more videos.
This review is amazing! Blessings
I like that you can control the flavor.
Thanks so much for watching. You can put as much or as little as you wish to get it just the way you want it.
Looks good, I'm not really into spicy anything. Is tha Fiesta by itself hot?
It's not hot.
Louisiana that where I’m from look delicious ❤❤❤❤
Thank you
I’m in Cali and there’s a market that has Louisiana specialty products and surprisingly they have the Savoie’s dressing! I got everything to make this! Thank you for sharing this recipe.
I do my turkey wings something like this. Forgot the flour and nothing happened. I take a knife and put six slits on/in the bag. Also, I add a little chicken broth to the bag, probably about 2 cups if I’m cooking four wing pieces. It doesn’t matter if you pour the broth over the wings or not, because the seasoning will permeate the turkey wings. I usually put the onion soup in the broth and let it set for a few minutes, then I pour it over my wings. Simple as pie!
Alright Nah! Sounds excellence.
Be good to have some catheads and tomato gravy
And this better be filmed a while ago because I see nails!!!! 😂😂😂😂😂😂💅🏾💅🏾💅🏾💅🏾
Yasssss it was a couple months ago. I miss my nails so much ughhhh😢😢😢💅💅💅
OMG I’m coming from your planning page and when I say I’m even more obsessed with you!!! You are just everything and seeing you and papaaaa together after hearing you talk about him so much and him holding it down. Omg I just love it all!!! ❤️❤️❤️
Bae!!!! U found me. Thank u so much for watching. I was LIT ok lol. 😂😂 Girl I love that Red man of mine okkk!!! 💅💅💅
Yes, I shred my own cheese myself. Companies use an anti-caking (potato starch) agent -- so the cheese does not stick together.
HEB my favorite store!!
I will be trying this because it looks delicious thanks for sharing.👍😊
Its my spot
That rice had us in a chokehold ok. It was so good.
It looks good, but maybe drain the grease 🤔
Thanks for watching, if it was too much grease for you feel free to drain your more 💙
Next time use manda sausage
promo sm ☺️
Bro buy a charcoal chimney and get rid of the toxic lighter fluid. Stop poisoning your family.
Getting ready to make mine
My favorite meal
All it takes is one of them cans of tomato sauce. Your suppose to boil the fat out of the sausage and fry it in its own fat until it forms a crust and falls apart…then you throw in your opinion and bell pepper in….once that’s fried down you pour the sauce slowly and a little at a time so the sauce fries the water out. Once the water is fired out you will get what we call a paste. Then you add some water and corn starch to it simmer it down…PS. Richard’s Sausage isn’t real Cajun Sausage..any sausage that uses sage for flavoring steers from the Louisiana roots… aheeeee! Another PS. Rice cookers aren’t a Louisiana thing. Louisiana Natives never used that mess just a good ole pot and some butter or if you want to get real Cajun they put vinegar in there rice
Richards sausage is everything. How dare you. Im in VA wishing i had some richard sausage
@@victoriawalker23455 lmao only cause that’s the best you had… there is better
I’ve been wanting to visit, but the lines look long…I know they close and reopen. I wanted to taste the catfish. I’ll probably try it.
Imagine doing that on a bus, Lord…And the rides are more expensive than some flights. I digress.
What, all you can eat😮
Looks hood 😂 idk if I want to park my wheels there at night 😅 Great video 👌 from Pasadena, tx
Yes it's a hood spot.
I see anybody black cooking I’m watching
I would need a larger pot because dumplings added before slurry.
im watching this video with baby and the first thing i say to herwhen i heard u talk is, "dude is from Texas." then when u showed the HEB salt and that Zach's Rub it was a done deal. great video bro!! keep making the content.
ThankYou
What about the the row egg
Do you put the water in the pan in the beginning
What kinda salt
You should try the NY Strip and Filet on your next visits to PB. Both very good cuts of meat to eat there. I agree that their key lime pie is amazing and one of my favorite desserts there along with the chocolate marshmallow mousse and midnight cake. The turtle pie is a really good one too.
OK Will do.
@@CookinWitThaJacobswhich one has a better obiance, im trying to decide between downtown Houston or Houston galleria?
@@johandaddy100 We have not been to the downtown location, but the galleria was nice and dark ambiance for the evening/night time.
How much cream cheese goes into this recipe please?
I’m from Lake Charles, LA I grew up on this. Now that I live Syracuse, NY I made this dish for my friends they can’t stop asking me to make it lol
I grew up up in sulphur and i add some sugar to mine. It’s my favorite meal fr