Відео

Fantastic. great idea. thanks

That is such a great idea ! But would you have a solution to keep my baby sourdough starter at 25°C like I've heard it should be ? I've been trying to grow it but my apt is around 21°C and it doesn't seem to be rising very well... :(

Thanks, but this is useless as a recipe.

Measurements for yeast missing and salt

I boiled water and fill 2 mason jars and put it in the microwave with my dough and shut the door. Works

That was WAY overkill

This is fantastic! Thank you. I have a mini crock pot which would probably work well and avoid opening the door and losing temp. ❤ Thank you. 😊

This is the greatest video ever!!!! Thanks.

Wow so amazing thank you for sharing your brilliance 😍👏🏼👏🏼👏🏼

Could you please let us know the amount of salt and yeast you used.

Where is the recipe to print out.?

Are the measurements listed anywhere?

Wabi Sabi needs to embrace camera work.

Beautiful! Thank you so much. My father used to buy bread such as yours. Great flavor, great memories.

I noticed that you have a gas stove. Is your oven also gas? Would you splash water on the bottom of a gas oven?

You didn’t say how much Salt & Yeast you added to the final step. Please clarify. Thanks.

Made something similar to your proofing box out of some EPS foam I had from another project. Solves the humidity problem, I heat mine with a hot water bottle, releases heat more evenly and for a good long time.

I remember my dad buying rye with caraway at the Hungarian deli in the Byward Market in the 70s. Not sure who they sourced it from, but it was delightful. Been looking for a good recipe and method so I can get an authentic taste of it again.

Perfect

Clever

I have something similar but I have a heating pad in mine but I love this

Simply brilliant, thank you for sharing this!

BRILLIANT, thank you!

Good idea, but you need a better microphone. The sound is a wee bit too low.

That is a man after God's own heart....the man is the physical protector of woman. Woman is the spiritual protector of man. It's equal authority, different jobs

Is there a reason not to use the oven in a similar way? Then only the boiling water and a thermometer will be needed-in addition to saving counter space

Bro, keeps makin' vids

You used a microwave lol

PROOF BOX

Every bit of the project says a creative man did it, awesome!

Thanks for an informative video. One question, what temperature do you set your proofing box at?

Instead of water how about using a heating bulb .

Enjoyed your video. Such a valuable tool and cleverly done🤗🤗

I’m preparing my starter to make your Jewish Rye. I will try this one next 😊

You get what you pay for, with the bread also.

gutes video

Nice video

Great idea!

This is a great idea! However, I will use this method but use a more Durable container such as a tote

Great idea but could not hear you well

Hi just want to ask if it’s ok to use my starter to start the process for this bread. I feed my starter with few grams of rye and wheat with the bread flour. Thanks for sharing this video

Thanks

Wouldn't the box rot from the moister of the steam?

Where did you get the baskets?

I am soooooo glad that I found your site before investing in a premade proofing box.! I am just about to start baking my own low carb bread and I don't know if I'll be any good at it or even like it. With this I can try it and tweak my bread again and again without a major outlay of cash! If I decide I don't want to do it after experimenting, I'm only out the cost of the baking supplies and not past the return date on the machine. If I do like it, there's still no reason to buy a machine because this works. And my motto is "If it aint broke, why fix it?" Totally a win-win situation!! Than you so much!

Hi, John. Thanks for the video. I've been looking for a way to make a flavorful Jewish Rye so I want to try your method. I've tried a couple of different recipes but really haven't been satisfied. Your use of a slowly developed levain had me coming back to your video and I really want to give it a try, but unless I missed it you didn't mention the amount of yeast and salt you incorporated in the final knead, or roughly how long to proof the loaves. Would you be kind enough to help me out with this? I'm revving up my starter in anticipation! -- Mike

Remarkable! So creative!👍👏👏👏

I have proofing basket envy! Where'd you get them?

Or you could have just used your oven. This was a good idea. I've been using my oven but can only hold 4 trays at a time. I need to build something to hold bigger sheet pan and up to 8 sheets. This was cute though.

I had trouble with my starter last fall but this looks easier to do and caraway is my favourite bread! Thanks a bunch John, I'll be right back at it. I really want to make bread. What temp is the oven for the first part, forget the name for it, ends in ing? Also notice you knead with pressure on the ends instead of in the middle.