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Cecilia Miller
United States
Приєднався 29 сер 2020
My name is Cecilia, but my family calls me “Nanny”. I am NOT a nutritionist or dietitian, I am a retired C.P.A. who loves to cook. After a health scare with my husband back in 2011, healthy cooking became my obsession.
Welcome to Nanny Cooks from the Ozarks. If you have never heard of Ozarks country, you have missed a beautiful part of the United States. We are located in the southwest corner of the beautiful state of Missouri where people are friendly and talent is plentiful---we are near Branson, Missouri (known as the “Live Music Show Capital of the Nation"). Our scenic lakes and streams are perfect for fishing, swimming, boat riding or just relaxing. Don’t forget to like and share. We hope you enjoy our recipes, demos and conversations. Thanks for checking in.
Welcome to Nanny Cooks from the Ozarks. If you have never heard of Ozarks country, you have missed a beautiful part of the United States. We are located in the southwest corner of the beautiful state of Missouri where people are friendly and talent is plentiful---we are near Branson, Missouri (known as the “Live Music Show Capital of the Nation"). Our scenic lakes and streams are perfect for fishing, swimming, boat riding or just relaxing. Don’t forget to like and share. We hope you enjoy our recipes, demos and conversations. Thanks for checking in.
Meatloaf without eggs!
2 pounds hamburger
¾ c applesauce
½ c milk
1 c breadcrumbs
2 T minced onions (dried or fresh)
2 tsp salt
Mix ingredients together & put them in a prepared loaf pan.
Sauce for topping:
½ c brown sugar
¼ t nutmeg
½ c ketchup
1 tsp mustard
Mix sauce ingredients and spread on top of meat loaf. Bake at 350 degrees for about one hour. Can also make in muffin pans (bake about 30-45 minutes). This recipe freezes well.
¾ c applesauce
½ c milk
1 c breadcrumbs
2 T minced onions (dried or fresh)
2 tsp salt
Mix ingredients together & put them in a prepared loaf pan.
Sauce for topping:
½ c brown sugar
¼ t nutmeg
½ c ketchup
1 tsp mustard
Mix sauce ingredients and spread on top of meat loaf. Bake at 350 degrees for about one hour. Can also make in muffin pans (bake about 30-45 minutes). This recipe freezes well.
Переглядів: 249
Відео
Sausage Biscuit Muffins
Переглядів 14128 днів тому
Do you want a nutritious, quick, and tasty breakfast item? Well you’ve come to the right place. Be sure and try these sausage biscuit muffins. They are quick to stir up, taste good right out of the oven or can be frozen for later use. Recipe: 1 pound roll of sausage (regular or Italian) 4 eggs 1 cup Cheddar cheese, shredded 1 cup Red Lobster Cheddar Bay Biscuit mix 2 T melted butter 1. Preheat...
Candied pecans, quick and easy
Переглядів 3,4 тис.Місяць тому
These candy pecans (or you could use English walnuts or almonds also) are quick to make and are very tasty. Great to have around the holidays. Only takes about 20 minutes to make! 2 cups raw pecan halves 1/2 cup real maple syrup 1 1/2 teaspoons ground cinnamon 1/2 teaspoon fine sea salt 1/8 teaspoon ground cayenne (if you like some heat!) Combine all ingredients in a sauté pan and toss with a s...
Stock the freezer with tasty winter meals.
Переглядів 1554 місяці тому
Fall is in the air and it's time to stock the freezer with freezer meals we can share with others. This video gives you directions on freezer mashed potatoes, prepared rice and grape jelly ready for those cold days of winter. Here's the recipes: MAKE AHEAD MASHED POTATOES (to freeze) 8-10 medium potatoes-cooked 6-8 oz sour cream (lite or regular)-I start out with 4 oz then add as needed 8 oz cr...
Chow-Chow.....A Family Favorite
Переглядів 4074 місяці тому
Chow-Chow is a condiment made of end-of-season chopped garden vegetables blended with vinegar, spices and then canned. Each family has their own tried and true recipe passed down from generations utilizing garden vegetables remaining at the end of the garden season or fresh vegetables purchased at Farmer’s Market or other sources. The result of mixing these vegetables is a sweet, tangy mixture ...
CREAM OF SOMETHING SOUP MIXES
Переглядів 1665 місяців тому
Money saving soup mixes in these “Cream of Something” soup mixes without additives and preseratives: Add all these ingredients in a large mixing bowl. Whisk the ingredients together well: 2 cups dry milk powder ¾ cup cornstarch 1 teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried basil ½ teaspoon Thyme ½ teaspoon dried parsley ¼ teaspoon pepper (I like white pepper) Using a funnel,...
Chocolate Mayonnaise Cake-Easy Recipe using a cake mix
Переглядів 4306 місяців тому
Quick, easy and moist. Delicious icing: Chocolate Mayonnaise Cake-EASY 3 large eggs 1c mayonnaise 1 box devil’s food cake mix 1 c milk 2 t vanilla Preheat oven to 350 degrees. In mixing bowl, beat eggs; then beat in mayonnaise. Add cake mix, milk and vanilla. For cupcakes: divide batter into 24 paper lined cupcake pans. For cake, place batter in a prepared 9x13 pan. Bake 25 minutes or until a t...
Breakfast Burritos--delicious fresh or freeze for later use
Переглядів 3757 місяців тому
Need a quick breakfast to feed one or a crowd? Try these Breakfast Burritos: 1 lb sausage-fried & drained 8 eggs, scrambled (salt & pepper to taste) Shredded Colby jack cheese Flour tortillas For each burrito: Heat tortilla in microwave a few seconds. Fill each tortilla with sausage, scrambled eggs and cheese. Roll up, wrap in foil and keep warm in crock pot. Serve with salsa. NOTE: Can add has...
Mrs. Gariss’ 5th grade class from Hollister, Missouri learns the meaning of “Whole Grains”
Переглядів 1818 місяців тому
Nanny is going back to school where she talks to Mrs. Garris’ 5th grade class about whole grains and eating healthy foods with less preservatives and additives. Come learn with us!
Muffins from a cake mix......SO YUMMY!
Переглядів 5319 місяців тому
These muffins are moist, tasty and quick to make. Make them with kids, they will love it! BLUEBERRY MUFFINS 1 box White, Yellow or Lemon Cake Mix 1 tsp baking powder 2 tbsp Flour 3 Eggs 2/3 cup milk 1/3 cup Vegetable oil 1-1 1/2 cups rinsed Blueberries, fresh or frozen (I prefer the mini blueberries) Streusel Topping - Optional ⅓ cup flour ⅓ cup brown sugar 2 tablespoons unsalted butter melted ...
FRIED CHICKEN: How to cut up and fry a chicken
Переглядів 61110 місяців тому
YOU CAN DO THIS. It's not hard. Nothing taste as good as a freshly cooked piece of fried chicken. Follow these steps to cut-up and fry a whole chicken (or just your favorite pieces). I'll show you how.
Old Dog, New Tricks, Part 2
Переглядів 19911 місяців тому
This old dog has learned some new tricks. Come join us as we learn ways to save time while we work in the kitchen.
Strawberries straight from Florida. Fresh and delicious
Переглядів 14211 місяців тому
Today we are working up beautiful strawberries from Florida. We are making strawberry jam, freezing sliced strawberries, and cutting up strawberries for dessert tonight. Yum Yum. 
Cake Mix Cookies COOKIES: CAKE MIX COOKIES-THEY ARE YUMMY! January 19, 2024
Переглядів 468Рік тому
Today, in my OLD DOG NEW TRICKS series we are making CAKE MIX COOKIES. So quick, tasty and versatile. Join us as we explore the many possibilities. I have included 6 cake mix cookie recipes. Simply e-mail me at: millerc1998@gmail.com for the recipes. CAKE MIX COOKIES Most cake mix cookies include 3 main ingredients : Cake Mix (standard 15.25 ounces) Unsalted Butter OR Oil Eggs Plus add-ins (cho...
Jalapeno Poppers: Yummy appetizer, meal or snack
Переглядів 122Рік тому
1 # ground sausage-cooked & drained 1- 8 oz pkg cream cheese, softened 1 cup shredded Parmesan cheese About 12-18 large jalapenos, halved lengthwise, seeded and scraped. Mix cooked sausage, cream cheese and Parmesan cheese together. Spoon into jalapeno halves. Place on baking pan or cookie sheet. Bake for 2025 minutes @ 425 degrees until bubbly and lightly browned. Can serve with Ranch dressing...
Final Farewell #5-Caramel Corn in Microwave & Peanut Brittle
Переглядів 2,3 тис.2 роки тому
Final Farewell #5-Caramel Corn in Microwave & Peanut Brittle
Praline Pie-it's out of this world good!
Переглядів 8462 роки тому
Praline Pie-it's out of this world good!
Microwave Corn of the cob hack. It's a keeper How to Make Corn on Cob in the Microwave
Переглядів 31 тис.2 роки тому
Microwave Corn of the cob hack. It's a keeper How to Make Corn on Cob in the Microwave
Ranch Dressing Mix Revised- Eating Humble Pie
Переглядів 2762 роки тому
Ranch Dressing Mix Revised- Eating Humble Pie
4 QUICK SUMMER SALADS---Plus details to order cookbook (see below)
Переглядів 1942 роки тому
4 QUICK SUMMER SALADS Plus details to order cookbook (see below)
looks yummy!
So nice and Great recipe 👍9❤ I'm full watching ❤ thank you so much for sharing dear friend 🥰🥰❤️
Very very nice recipe👌👌👌
Hi Cecilia. I am interested in this. Teach me. New friend
Yummy. I’m a Nordic northerner 😂 your recipes look good.
How do I get your cookbook?
I’ve used mayo in a cake.
Good idea to put the recipe on the label 😊
For the peanut brittle, the peanut skins give the nice color. I’d cook to the hard crack temperature. Can cool quickly by putting the pan in the snow. We did that a lot before putting things in the fridge. I made anise candy too. Getting very nostalgic these days 😂
Being pre microwave, I used the oven. 😊 My nephews would give me hugs for this 😂 I’d use a dark brown sugar. I made peanut brittle all the time. 😊 I’ve got to check the rest of your channel. Thank you again!!!
This is the recipe I’ve always used, but I lost it. Thanks 😊
you're on the stove. stove.
This is one of the most comforting videos I ever come across on youtube. I just bought four fresh young whole chickens on sale (and honestly the least expensive meat in these trying times) and wanted to fry up at least one of them but didnt know how to cut them. Thank you for being you!
I've tried this a number of ways from youtubers and this way works best.
My sister-in-law would make pecan brittle and it's so good I love pecans
I'm going to put pecans in mine I don't care for peanuts
Oh I can't wait to make mine I really love this popcorn candy thank you for showing us
I am not sure but Mom let the chicken soak overnight in salt water she said to kill germs. I know she would take the pieces out of the water salt and pepper them and place in flour, later she added paprika to it. she would fry in crisco. That is as much as I remember as that was over 65 years ago.
Thank you so much you cut it up like my Mom did, she also taught me but have forgotten how to do it. Also the long piece of the wishbone granted your wish to come true...
Hi Thank-you for the recipe as we love caramel popcorn. Can you share how to measure a quart of popcorn? I do have quart canning gars??
That is what I use--a quart canning jar. You could also use a 4 cup measuring cup if you have one
@@CeciliaMiller5Nanny Thank you for prompt reply, And 4 quarts equals a gallon right?
Yes, that is correct
@@CeciliaMiller5Nanny I was trying to think and was confused between 2 quarts or 4 quarts. Thanks and have a Blessed weekend you and your family
What wattage is your microwave that will help others determine power level on their microwaves? Thank you for sharing my mother loves Caramel Popcorn and it just to expensive to buy enough to keep her happy.
1000W
Go Nanny Go!!!!!
Thanks Marla. I always look forward to this encouragement!!!
THANK YOU SO MUCH!! I was looking for a simple, yummy recipe for the holidays and this was it! It will be in my family for generations to come! Thank you!
You are very welcome, glad you enjoyed!
Thank you so much for your much appreciated recipes ,i am going to make them and give some as gifts. They look delicious. Hope mine turns out as good as yours.So glad i found your video today,you now have a new.subscriber.😊
That was fun and informative! Thank you for sharing.
Love how you make your Caramel corn. Looks so easy. I do have a couple questions though. You dont put any vanilla in it? You dont use a brown paper bag that you've had groceries in do you? I hope not.
Finally a recipe I’ve been searching for! Thank you
Love it!
Merry Christmas! 🌲
So when do you put the cinnamon and salt and pepper on them??
In the beginning; add all ingredients at once.
Go Nanny Go!!!❤
Go Nanny Go!!!❤❤❤
Thank you, friend
I love maple Syrup. Thank you! Merry Christmas.
Me too! And a very Merry Christmas to you!
Those look awesome. Merry Christmas Keep Safe❤Keep Well ❤
Merry Christmas sweet lady! Thank you for sharing! 🎄🧑🏻🎄🤶🏻
Omg how cute 🥰
I’m with you! I love looking at cook books, I got some old ones to, it’s so fun… I’m making this mayonnaise cake for my friends sons birthday on Christmas Day. So thanks so much!! Seems very easy
Hope you enjoy the cake recipe
Thank you. They look very good!
We really like these and they are so handy to have in the freezer
Very interesting presentation. Would like to know where to get sprouts seeds and how to grow them.
Janice, I get my sprout seeds from Amazon. They have many to choose from. Here is my recipe: You will need a lid for your jar that will let the water out (like screen wire). You can buy sprouting jars, but they are expensive. I use a canning jar ring and screen wire. Empty 2 T sprouting seeds (alfalfa, Mung beans, clover, radishes, mixed seeds etc.) in a quart glass jar. You can purchase seeds from Amazon or a natural food store. Fill the jar ½ full of cold water, add sprout seeds, screw ring and screen wire on jar; shake lightly to mix. Let set on counter 6-8 hours. Pour off water; add fresh cold water and rinse the seeds 2 times each day, 2 times each time, and drain thoroughly. Watch them grow, it’s fun! In 3 to 5 days, you will have a jar full of live food that keeps on growing as long as you are rinsing them 2 times each day! Refrigerate after 4-5 days to keep fresh. Will keep approximately 1-2 weeks in the refrigerator.
I loved the straw technique I have been wanting a bread machine
Thank you for the mix recipes would make a nice gift also.
9:39
Do you use whole milk or non fat milk powder?❤
I use Nonfat Dry Milk, but I think either would work well
Hi, always look forward to your videos. I have made your microwave caramel corn, many times. Delicious. I decided to try something different and switch the brown sugar for white. It was really good, a couple of times I made it, turned out great. Made it the other day and it was very sticky. Any idea, what happened to make it sticky? I'm a Subscriber. Love your videos!!! Have a Great Day! Ellen
Hi Ellen and thanks for supporting my channel. The issue with your caramel corn is most likely Humidity: The most common reason why your caramel corn might be sticky is that the sugar reacts with the water in the air. Sugar is a hygroscopic substance, meaning it absorbs moisture from the air. When sugar is exposed to humid conditions, it will start to absorb moisture and create a sticky film. Also, Caramel corn that is sticky maybe hasn't been cooked long enough. When you make your homemade caramel, it is crucial to bring it to the correct temperature. Be sure to boil the recommended time in the recipe or maybe use a candy thermometer (to hard crack). Store properly: Store the caramel corn in an airtight container (like a Ziplock bag}, at room temperature. Avoid storing it in the refrigerator, as the cold can make the caramel harden and sticky. Spread the caramel corn in a single layer. Hope this helps. Nanny
Do the popcorn shrink when you pour the caramel on the the popcorn?
😊
I absolutely love MICROWAVE yummy’s💖. ❤️✝️🕊🙏🏼🙏🏼🙏🏼
Cecilia, I've been trying to find this very Recipe for the Cream Soup Recipe. Thank You. I'm a Subscriber to your channel. So glad you're posting videos from time to time. We Miss You! Have a Good Day!
Thank you for contacting me. This recipe is healthier and less expensive than canned soup from the store. I appreciate your kind words. Have a great day!
how much seasoning do you put in 3 cups of flour?
Depending on your preference, but I use 1 teaspoon each of salt, pepper and garlic powder
My aunt uses honey in place of corn syrup