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The Sylvia Center
United States
Приєднався 21 жов 2013
The Sylvia Center teaches the connection between food and health through nutrition-focused, culinary-based programming.
Partners with community-based organizations, schools, and local businesses to deliver nutrition-focused culinary programming in all five boroughs of New York City and Columbia County, New York. All programs teach skills to identify accessible and nutritious foods and master basic cooking skills and safety. Participants develop life skills, including public speaking, teamwork, and time management, to boost confidence and foster success. Teen and young adult programs introduce food justice and food science. Trained instructor teams are composed of chefs, educators, sanitarians, and registered dietitians.
Partners with community-based organizations, schools, and local businesses to deliver nutrition-focused culinary programming in all five boroughs of New York City and Columbia County, New York. All programs teach skills to identify accessible and nutritious foods and master basic cooking skills and safety. Participants develop life skills, including public speaking, teamwork, and time management, to boost confidence and foster success. Teen and young adult programs introduce food justice and food science. Trained instructor teams are composed of chefs, educators, sanitarians, and registered dietitians.
The Power of Cooking - The Sylvia Center
The Sylvia Center is a Bronx-based organization creating healthy communities through the power of cooking. We were founded in 2007 to address the growing tide of childhood diet-related diseases in our communities. Our mission is to educate young people and families through culinary programming to promote health and well-being.
Video by: Crazy Duck Productions
Video by: Crazy Duck Productions
Переглядів: 60
Відео
Butternut Squash Compost Cookies
Переглядів 842 роки тому
It’s important to learn what ingredients are in our dishes and what fuels our bodies. These nutrient dense butternut squash compost cookies are made with quinoa, rolled oats, butternut squash, and spices. Learn more about the nutrients these ingredients provide for our bodies and how to make them! #healthycookies #healthyrecipe #nutritioneducation Visit our website www.sylviacenter.org for acti...
Processed Foods and Their Impact on Community and Health
Переглядів 692 роки тому
#Processedfoods have become a staple part of the United States due to their low cost, high palatability, convenience, and long shelf life. Oftentimes these foods are consumed in excess and can increase the risk of obesity, due to their high fat and high sugar content. Processed Foods and Their Impact on Community and Health, is an informal discussion about processed foods and the root causes of...
Maple Roasted Brussels Sprouts & Butternut Squash with Herbs
Переглядів 7972 роки тому
Maple Roasted Brussels Sprouts & Butternut Squash w/Herbs & Pepitas Serves 8 Ingredients: ¼ cup olive oil 2 lbs brussels sprouts, trimmed and halved lengthwise 1 butternut squash, peeled and diced into one inch cubes 1 red onion, sliced thinly 1 Tablespoon fresh or dried rosemary, minced 1 Tablespoon fresh or dried thyme, minced 2 teaspoons salt 1 teaspoon pepper 3 Tablespoons maple syrup 1 Tab...
FOODMatch'es Future Community Leader Award Announcement
Переглядів 292 роки тому
Congratulations to Jhonathan, the FOODMatch Future Community Leader Award winner of 2021! Visit our website www.sylviacenter.org to learn more about The Sylvia Center's programs, #activities, #recipes, and home-based kitchen tutorials. ▃ C O N N E C T INSTAGRAM → sylviacenter TWITTER → sylviacenter FACEBOOK → thesylviacenter ▃ B L O G www.sylviacenter.org/...
A Gift That Grows
Переглядів 392 роки тому
As part of The Sylvia Center's Full Plate programming, students learn about where honey comes from and why bees are important. For this lesson, we included a fun activity where you make a greeting card with wildflower seeds glued to it. The person you send it to can take it and plant it in the ground, and wildflowers will grow in the spring! Send 'A Gift that Grows' to loved ones for any occasi...
Homemade Kimchi Recipe
Переглядів 4673 роки тому
Kimchi is spicy, fermented vegetables and is a staple side dish in Korean cuisine. The most common of which use napa cabbage but there are many kimchi varieties with other vegetables like carrots, cucumbers, and daikon radishes. The ingredients to make this #kimchi include red chili powder, garlic, ginger, miso paste, kosher salt, green onions, and unsweetened apple juice or pear juice. Once th...
Winter Vegetable Fried Rice Recipe
Переглядів 1373 роки тому
Chef Tatiana will be showing us a fried rice recipe using winter vegetables. In this recipe, Chef Tatiana is using broccoli, cabbage, and carrots. This is a great way to use up any leftover veggies you may have in the fridge. She also is using a mixture of rice and quinoa. Quinoa will add an extra boost of both protein and fiber to this dish. #friedrice #veggies Visit our website www.sylviacent...
How to make Matzo Ball Soup
Переглядів 2793 роки тому
Chef Tatiana makes homemade stock from her vegetable scraps to serve with matzo balls that are made with just a few ingredients: matzo meal, ginger, nutmeg, and cilantro leaves. Let us know what you think! #veggie #matzoballsoup Visit our website www.sylviacenter.org for activities, #recipes, and home-based kitchen tutorials. ▃ C O N N E C T INSTAGRAM → sylviacenter TWITTER → twit...
You Can Make a Difference Today
Переглядів 543 роки тому
The Sylvia Center successfully pivoted to a virtual classroom this year, supplying both a space for families to learn together, as well as partnering with community organizations to provide fresh food meal kits full of ingredients to our communities. This fall alone, The Sylvia Center engaged over 250 students and families, including new participants from outside our traditional geographic reac...
Celeriac & Carrot Latkes
Переглядів 1633 роки тому
Try this spin on latkes with root vegetables paired with pear compote! The celeriac or celery root adds a slightly sweet flavor with the carrots and both give the latkes an extra crunch. This recipe has a nice balance of sweet and savory with all the spices; cumin, cinnamon, coriander, and a hint of freshly grated ginger in the compote. Enjoy! Recipe here - bit.ly/2KpEi9y #veggies #latkes Visit...
Noodle Passport | Veggie Mac ‘n Cheese
Переглядів 463 роки тому
This is the perfect way to may a classic comfort food healthier! This dish is fully customizable, from the type of cheese down to the veggies. Chef Sarah chose to use cauliflower and kale as her veggies of choice. In the cheese sauce, Chef Sarah is using Parmesan and cheddar. Don’t forget to make a roux before starting the cheese sauce so that it is as thick and creamy as possible. After finish...
Noodle Passport | Pad Thai
Переглядів 1033 роки тому
This week chef Sarah is making Pad Thai! This dish is filled with many different flavorful ingredients like ginger and garlic. We are using noodles made of rice for this recipe. This dish includes tofu as a vegetarian source of protein, but it can be left out if desired. The sauce is savory, tangy, acidic, and full of flavor. To make the tofu as flavorful as possible, sauté it in garlic and gin...
The Sylvia Center's Food Access Initiative
Переглядів 493 роки тому
We want to do our part to address food insecurity and provide more equitable food access. Thanks to support of Great Performances, Katchkie Farm, Philmont Beautification, Inc., and Philmont Cooperative, The Sylvia Center is able to provide fresh food boxes to our communities in New York City and Columbia County. It’s not too late to support our critical programs and equitable food access initia...
The Sylvia Center's Student & Family Testimonials
Переглядів 643 роки тому
We heard directly from our students and families about what The Sylvia Center means to them, especially during this incredibly challenging time, and how our program - specifically the chefs - have helped them. #nonprofit #fundraiser #artofcooking ▃ D O N A T E → donate.sylviacenter.org/ ▃ C O N N E C T INSTAGRAM → sylviacenter TWITTER → sylviacenter FACEBOOK → facebook...
The Sylvia Center's Art of Cooking Virtual Fundraiser
Переглядів 833 роки тому
The Sylvia Center's Art of Cooking Virtual Fundraiser
The Sylvia Center's Virtual Programming
Переглядів 1793 роки тому
The Sylvia Center's Virtual Programming
Noodle Passport | Moroccan Chickpea and Vegetable Stew with Couscous
Переглядів 1403 роки тому
Noodle Passport | Moroccan Chickpea and Vegetable Stew with Couscous
Noodle Passport | Peruvian Tallarines Verdes
Переглядів 393 роки тому
Noodle Passport | Peruvian Tallarines Verdes
Butternut Squash Gingersnap Banana Pudding
Переглядів 883 роки тому
Butternut Squash Gingersnap Banana Pudding
Noodle Passport | Homemade Pasta and Gnocchi with Rustic Ratatouille
Переглядів 303 роки тому
Noodle Passport | Homemade Pasta and Gnocchi with Rustic Ratatouille
Roasted Carrot and White Bean Dip Recipe
Переглядів 913 роки тому
Roasted Carrot and White Bean Dip Recipe
Ty
Good job Sylvia! I like your ingredient choices for that smoothie. I'm definitely ready to try that recipe. Thanks and I subscribed to your channel.
Me encantó este videito y la receta tan simple y seguro deliciosa! Justo lo que estaba buscando y ya la estoy preparando. Estoy mezclando todo ya. Que lindo el niño también. Saludos desde Canadá 🇨🇦 Peruana en Canadá. 😊
It's a very good, thank you Can I store it for one year?
TMI
Yes too much talking 😂
I love this recipe! I made it keto by using my monk fruit sweetener but it's a fabulous base and so easy. I put the jam in little ball jars and will be sharing them tomorrow..it's so delicious! Thank you! 🥰
Yummy. We love Peruvian Pesto Sauce.
Yummy. We love Papa a la Huancaina. Thanks for the recipe. 😊
Hermoso
The child is adorable!! I did wince when she was pricking the apricots though...
Thanks for this. I’m wondering if cooked pumpkin(as I react to corn) would be yum in this salad?
Capers, ya gotta throw in a few capers. Or, sliced black olives w sun dried tomatoes for a nice added touch
Where is the recipe please?
Talking to much just start cooking dadadadadada
“Gavadeel” is how my mom and all her Italian American friends say it New Jersey. 😂 Similar to “gabbagool” and “galamont” (fried squid). Excuse my butchering of the spelling but that’s what I always heard growing up in NJ. 👍
Same pronounciation here in NY.
I am so not a cook but I bought this boring cheesecake that needed fruit so I scouted out a cherry compote recipe that uses maple syrup and found this amazing recipe. I think I have just discovered my new favorite flavor in the world: Lemon + maple syrup + cherry - OMG! Thank you for this!
Hello good day madam I find this video interesting educational I just want to ask how long it will last the shell life of pickled strawberries I plan to start a business about pickled fruits and vegetables. Thanks from Philippines.
I loooove pineapple juice 😩 See now I gotta get some. 🤣
Oo nak
I like a lot of cheese so I use a half cup 👀 Me: 1 plus cups at least ! 🥴
🇮🇹❤️👍
Looks Delish
Wow what an amazing recipie ! Never made anything like this before, so I can’t wait to try it!
Hope you enjoy!
Never cut towards your body. Smash the garlic hard with the side of the blade then mince.
I have some left over strawberries from Valentine's day and wanted to do something different with them. This is just simple enough for me to do. Can't wait to try em! Thanks.
Liked👌👌👌🤝
WOW. You get to make your own maple syrup? Lucky. I just fermented some berries to make a shrub but i think ill use the leftover berries to do this. Thanks. #zerowaste
Very nice job!!
I don't even have any of the ingredients, I'm just hungry
Thank you for watching our video!
Thank you for posting! Looks amazing- I was watching as I was eating my own dinner but now I think I’m hungry again...
Can't wait for you to try it!
*The Sylvia Center* enjoyed it alot
0:41 virtual-girls-chat.online
Looks delicious
It is!
Definitely making this for my meal prep this week. Thanks for the super clear instructions!
Hope you like it!
Nice recipe
Thanks a lot
Woo!