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I use half the ketchup a can of fire smoked tomatoes for my smoky flavor no artificial nothing!

Howdy! I hail from Phoenix AZ!!... Yeah so being real broke i use what's available and i recently got ahold of some mesquite woof from a neighbor and so I'm watching these videos because I wanna get into backyard openfire grilling...but the problem is so far from what I've came across not everyone is a big fan of mesquite!! Some say yeah some say no...so that's how i came across this channel I'm researching sauces to combat the after taste of using mesquite....they KC has really deep rich sauces so yeah that's also how i got here....also how long to you cook or simmer that sauce for?? 🤔🤔 Thank you and God bless richly!

More like kansas city obesity clinic! Look at this clown

That Heinz Steak Sauce is great

That amount of sugar added makes me uncomfortable

Go Chiefs

That was the BEST explanation. I set the video up and carved as you carved. I'd purchased a smoked turkey, still cold and cut it cold. It worked beautifully. Thank you so much.

😂 that is absolutely no Kc sauce.

Vielen lieben Dank

Too much sugar!

If you can't make BBQ sauce without liquid smoke, you shouldn't be making BBQ sauce.

Thanks foryourexcelentvideo

Talks to dam much just cut the bird probably cuts grass fora living

Pickapeppa sauce is spicy to you?

It would be helpful if you listed the ingredients in the description!..now I have to sit here again and watch the video and write it down

Did u say pick a peppers sauce?

Why did you quit making videos?...love them

Looks disgustingly too sweet !!!!!

Colgin's natural hickory smoke liquid can be used Liberally without becoming at all bitter.

Thank you so much!! Greetings from Germany!!

The train whistle is a great effect!

Sorry... You lost me a "Ketchup". I've been making BBQ sauces for years. The one thing my grandfather taught me about making a BBQ sauce is "Never use ketchup. If you are making a tomato base BBQ sauce, use tomatoe sauce or tomatoe puree.... NEVER use ketchup". This is because ketchup has vinegar, salt and sugar added to it. You aren't making your own sauce. You're taking someone else's sauce and adding MORE sugar, vinegar and spices to it.

Yooo! I'm from India and going to college in Kansas. Gonna try this soon :)

Are those mole-asses cooked?

Using granulated sugar and molasses as well brown sugar is redundant. Just use more brown sugar. Same thing.

I'm just curious why you didn't simmer it down?

I didn't know Andy Reid had his own UA-cam channel. Go Chiefs!!!

Where do you get thick wochester sauce?

Somebody help me writing the ingredients please!

Sugar and brown sugar. No wonder why he's fat.

Add a small dash of anchovy fish sauce instead of heinz 57. Heinz 57 doesn't belong. Then blend a little red/orange bell pepper into a slightly lumpy paste and mix that in. Delicious.

Hey you still making videos... You give great tips #UnclePaulsBBQCo. Approves of your work

Old time classic

I stay away from the ketchup with HFC

I would prefer not using Ketchup but make it up out of fresh/canned/sundried tomatoes...

I loved it all, but liquid smoke ruined it for me. I know it is hard to match the flavour, but as a smoker nut, i would smoke my sauces lol. I know it is stupid but i rather make your sauce without the liquid smoke and smoke the meat low and slow with your sauce, if i had no time to smoke the sauce in a sauce pan in my smoker :O

- 3 cups of Ketchup - 1 cup of sugar - 1/2 a cup or brown sugar - 1/2 a cup of apple cider vinegar - 2tbsp of molasses - 1tbsp of Dijon mustard - 1tbsp of Worcestershire sauce - 1/4 teaspoon of liquid smoke - 2 teaspoons of black pepper - 2 teaspoons of garlic powder - 1 teaspoon of onion powder Leave sauce on fridge over night or heat up :)

Hey thanks Buddy..Awesome.

Andy Reid

It's not Gates

Did I hear a grown man say “yucky”?

I like how he meticulously measures every ingredient.

I'm pretty sure this is Officer Rod Farva from the movie Super Troopers!🤣

Hello, awesome video you've going here.

Wonder what happened to this guy. Channel has been dead for years.

Let's be honest....who actually prefers hunts ketchup to Heinz?

Thumbs down on the liquid smoke. It's not hard to smoke some tomato pulp, strain it, and add it to the sauce. I do not charge a fee for these basic lessons. lol

In my humble opinion, using ketchup as a base is not a bbq sauce. That's just seasoned ketchup.

1 4th of a Tspoon? I would have used at least 1 2nd

Kansas city is my hometown. It is a disgrace to use liquid smoke. Big thumb down for that one.