Відео

Unconventional I know, but I like to use a wooden spoon to consume Koicha!

This is amazing. What you share here with the youth makes me glad and hopeful for our lives. I recently discovered your beautiful channel and can't wait to visit you on my first Japan trip next autumn.

Amazing experience for these students! Japan, like a lot of developed countries, needs more people like Daiki-san & co.: him and his team are helping to promote ancestral traditions with a modern, sustainable and collaborative approach. I had the opportunity to take a guided tour of his farms with him: highly recommended experience for everyone who likes Japan and tea.

I just came home from a 2 week guided tour in Japan, where one of the stops was Daiki's plantation in Yubune (right after a trip to the Miho museum). After having a meal at his place (the curry and the matcha cheesecake was delicious), he gave us a guided tour round the area. The area around the Miho museum was quite pretty, but I actually liked Yubune better. By the way, it is tradition in Japan, tha when you go on a trip, you bring back souvenirs for your collegues, usually sweets. My collegues will be receiving a package of Matcha Snow Ball Cookies from the store. :)

Truly a wonderful, informative video ! Arigato 🥰🙏🇯🇵

I stayed in tea moon 2 weeks ago. I miss Wazuka so much already! Thank you for the informative videos Daiki!

Good video. Thanks!

HAVEST in your thumbnail. HARVEST is the word you were shooting for.

Thank you for another lovely video! It was very interesting to learn about shiso!

Can’t wait for part 2! Your videos brighten up my day! Please make them longer

Is there anything that the Japanese do wrong?

Congrats on the harvest!

Wow! So interesting to watch. If you had to do it by hand, it would be so much work just to get enough rice for one pot! 🍚

Thanks for the video! Do you all still use your Instagram? I sent a DM there with a question.

This is awesome! I’m so curious to come and learn more about matcha! 🍵

Amazing video daiki san!

Great video as always! It's really cool getting a look at the organic farming methods!

Hello Daiki, I knew the Asamushi as Futsumushi. Is the name differs depending on the region you are ? Is Futsumushi a more common appellation in the Tokyo area ?

Thank you for taking the trouble to make all these videos! They are all very instructive and helped me to understand and enjoy more the green teas. And green tea (especially the Japanese ones) have really changed my life and health!

thank you for the interesting content! I enjoy very much your videos. I found the music in this vide a bit strong and it was a bit more difficult to follow the explanations.

So interesting to see the process, thank you for sharing! 🍃 Also the praying mantis are so cute... good guys for eating lots of bugs!

I really enjoy your videos! Love from USA ❤

It looks like you have some Muslim customers and even Muslim employees at d:matcha. Would you consider getting a halal certification to ensure more people can enjoy all of your cakes, sweets, and confections without worry for alcohol content? It doesn't seem like most ingredients used at your factories are problematic for halal guidelines anyways - and our community would LOVE to be able to support you further! Please consider this, as it is an unfortunate rarity in Japanese products. どうもありがとうございます💚

it looks delicious!

Thank you for another beautiful video! I hope the vests kept you comfortable. I'm looking forward to making some matcha lattes with this tea sometime in the future!

Visiting d:matcha was my favorite part of my Japan trip! So nice seeing a successful harvest-- thanks for sharing :)

Looks so lovely at d:matcha in the summer time!

Honest and hard work to make such a delicate and beautifully tasty product that I enjoy halfway across the world. Love and respect from USA 🇺🇸❤️🇯🇵

Hi I am from India I love farming I like your video I want to have a conversation with you on Google meet is it possible

Do you have a tea shop? If yes, where?

I really enjoyed this video! Thank you for sharing. You seem like jolly folks, and what a beautiful farm!

I really enjoy these videos giving us a look at the actual tea farming! Thank you so much!

It's interesting to see how the tea bushes are cut in order to get that loooong tube shape over time! And omg yes baby trees are such deer snacks... maybe tree cages could help next time! Do deer ever eat the tea bushes or do they leave them alone? Thank you for the video! 🌱

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Just met the owner Kanei of d:matcha Sapporo! What a wealth of knowledge and friendliness. And perfect English. Love that tea and its quality. Very much recommend this place! Leaving with a pefect cup of matcha. Arigato gozaimasu!

This course was one of the best experiences I have had! I am so glad to see another class come through 💚

So cool to see these videos, and I love ordering matcha from y’all. Much Love from USA🇺🇸

Thats amazing! Where can I find information about registering to the school? I am visiting Japan soon and very interested in the course!

What kind of shiboridashi is this and where can i get it?

Hello, to get as much caffeine as you show in the book, do we need to brew 5 or 10 grams of Gyokuro? You brewed 5 grams, but no more than 50 ml of water, and the book says 100 ml of water. It seems to me that it would be more correct to write how much koin is contained in 5 grams of dry leaf. Thank you.

That was amazing! Thank you for uploading. A quick question. I heard that Nobunaga Oda was obsessed with tea ceremonies. In that case (a high rank host) will he be the person making the tea or will it be one of the house servants?

This is so cool to watch. ❤ (I'm from Rachel and Jun's channel).

these are amazing tips!! 😊

Thank you for the informational video! It was very nice! Keep up the uploads! ❤️

Amazing video! Please keep it up. Your videos are what brightens my day in these tough times. We need a video on where to go for tea tourism in Japan! 👍🏻

Excellent video, very informative, thank you!

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So nice <3

Very informative for me. I wouldn't call the koicha a paste however; if anything it appears more like a sauce.

Great!!! Thank you