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Winney Kitchen
Приєднався 29 сер 2022
Welcome to Winney Kitchen, I love baking and cooking and they have been my hobbies since long ago. Thanks for watching and subscribing my UA-cam channel, and let's learn and grow together. Bye!
欢迎来到我的频道。我喜欢烘焙和煮食，喜欢和大家分享我所学到的东西，并期待您的反馈，也别忘了点赞及订阅我的频道，谢谢！
欢迎来到我的频道。我喜欢烘焙和煮食，喜欢和大家分享我所学到的东西，并期待您的反馈，也别忘了点赞及订阅我的频道，谢谢！
天使蛋糕 天然香味诱人 绵密湿润 吃过你一定会喜欢 Angel Cake with natural aroma, very soft and moist, you sure will like it
我加入了椰奶，抹茶与香兰，幽幽的自然香气，让人难忘。
With the natural aroma of coconut milk, matcha and pandan, the taste is superb.
With the natural aroma of coconut milk, matcha and pandan, the taste is superb.
Переглядів: 315
Відео
三色枕头蛋糕做法 无泡打粉 3 Layers Pillow Cake recipe without baking powder
Переглядів 725Рік тому
可可咖啡蛋香味，健康好吃！ With cocoa, coffee and egg's aroma, it is healthy and very delicious!
极浓醇巧克力戚风蛋糕，超松软又不塌陷的秘方 Chocolate Chiffon Cake for chocolate lovers
Переглядів 299Рік тому
这样做的戚风蛋糕让人唇齿留香，巧克力控不容错过！ A chocolate chiffon cake's recipe that your should not missed!
巧克力流心蛋糕 为何让人欲罢不能 Chocolate Lava Cake is irresistible
Переглядів 173Рік тому
相对简单易做的甜品，吃了却让人欲罢不能! A very simple recipe but the taste is superb!
Marble Pillow Cake in 3 minutes 三分钟学会大理石枕头蛋糕
Переглядів 588Рік тому
简易版的枕头蛋糕 Simple and easy way to make pillow cake
金枕蛋糕详细做法 无泡打粉 简单易做 Golden Pillow Cake detailed steps - A famous Asian cake recipe
Переглядів 2,4 тис.Рік тому
材料简单，跟着我的视频一起做非常好吃的金枕蛋糕！ With just few ingredients, let's follow my video to make this delicious Golden Pillow Cake
Hurricane Castella Cake - detailed steps 飓风古早味蛋糕 - 详细做法
Переглядів 1,8 тис.Рік тому
双层口味，松软湿润的古早味蛋糕，吃起来一点也不腻。 This double layer Castella Cake is very soft, fluffy and moist, you need to try it.
班兰戚风蛋糕不失败秘诀 100%自制鲜绿色 Pandan Chiffon Cake making methods with useful tips
Переглядів 16 тис.Рік тому
非常清香芬芳的一款蛋糕，希望你们也会喜欢。 A very delicious chiffon cake with natural pandan's aroma, hope you like it!
Sourdough Bread 酸种面包 天然酵母 无需揉手套膜也可松软拉丝 | Easiest way to make sourdough bread, very soft and ropy
Переглядів 946Рік тому
If you want to make sourdough bread, you can follow my recipe here, it is easy and tasty too. 超松软拉丝又容易做，你可以试试看！
戚风蛋糕详细做法~不缩腰不塌陷 超绵软湿润 | Double Layers Chiffon Cake making methods
Переглядів 6 тис.Рік тому
双色戚风蛋糕详细做法 - 我加了可可口味，吃起来一点也不腻 To enhance the flavors, I have added cocoa powder, hope you like it.
天然酵母可可螺旋面包 Nutella Cocoa Swirl Bread using Natural Yeast
Переглядів 777Рік тому
天然酵母制作请参考本以下视频: Please refer to below link for making of natural yeast: ua-cam.com/video/Lk-dautkcd0/v-deo.html
Chocolate Matcha Castella Cake - cotton like texture 巧克力抹茶古早味蛋糕 棉花般的口感
Переглядів 615Рік тому
建议大家做试这个蛋糕, 口味丰富，一点也不腻。 I suggest you to try this cake, they are rich in flavors, you gonna like it!
Chocolate Coffee Taiwanese Castella Cake 巧克力咖啡台湾古早味蛋糕 新花样
Переглядів 2,7 тис.Рік тому
口味丰富，吃了一点也不腻，不妨试做吧！ This cake is very flavorful, you have to try it!
Indonesia Layer Cake use only 6 eggs 印尼千层蛋糕 只需六粒全蛋
Переглядів 32 тис.Рік тому
* 建议大家使用土鸡蛋或蛋黄颜色较深色的来做，因为做出来的成品色泽会比较美。 这配方只需六粒鸡蛋，少油少糖，由于加了千层糕的香料，味道让人难忘。当然，如果不喜欢香料的味道，可以不加。 * If possible, please use egg yolk with darker color such as from free range chicken, this will make the layer cake to have nicer color tone. This formula only needs 6 eggs, and it is less oily and less sugar.
Pandan Sponge Cake without baking powder 斑兰海绵蛋糕 无泡打粉 全蛋打发
Переглядів 2,4 тис.Рік тому
简单容易的做法，希望你们也试做！ Very simple and easy method, hope you all try it too!
天然酵种面包秘方 - 松软湿润 Sourdough Bread - Soft and Fluffy - detailed steps suitable for beginner
Переглядів 166Рік тому
天然酵种面包秘方 - 松软湿润 Sourdough Bread - Soft and Fluffy - detailed steps suitable for beginner
食材简单 4味酱汁鱼 让人食欲大增 你一定要试 This fish will improve your appetite
Переглядів 46Рік тому
食材简单 4味酱汁鱼 让人食欲大增 你一定要试 This fish will improve your appetite
活力天然酵种制作方法 无弃种 成功率高 | Making A Sourdough Starter | Super easy with no discard
Переглядів 171Рік тому
活力天然酵种制作方法 无弃种 成功率高 | Making A Sourdough Starter | Super easy with no discard
Hup Seng 饼干猪排做法大公开，皮脆肉嫩 大人小孩都爱吃，你一定要试做 | Pork chop using Hup Seng cream crackers, you must try it.
Переглядів 96Рік тому
Hup Seng 饼干猪排做法大公开，皮脆肉嫩 大人小孩都爱吃，你一定要试做 | Pork chop using Hup Seng cream crackers, you must try it.
全手工天然酵种馒头 揉面有技巧 蓬松不塌陷 Sourdough Man Tou - Using natural yeast, no machine needed.
Переглядів 190Рік тому
全手工天然酵种馒头 揉面有技巧 蓬松不塌陷 Sourdough Man Tou - Using natural yeast, no machine needed.
独脚丝茅这样煮，美味保健抗疾病 Dayak onion herbal soup could help to keep you healthy
Переглядів 816Рік тому
独脚丝茅这样煮，美味保健抗疾病 Dayak onion herbal soup could help to keep you healthy
红田乌加水龟草这样煮，甘甜保健通血管 Herbal drinks using red carpet weed and inch plant
Переглядів 335Рік тому
红田乌加水龟草这样煮，甘甜保健通血管 Herbal drinks using red carpet weed and inch plant
蛋黄酥/迷你上海月饼 - 第一次做就成功 Yolk Pastry / Shanghai Mooncake Recipe - Very crispy and yummy
Переглядів 227Рік тому
蛋黄酥/迷你上海月饼 - 第一次做就成功 Yolk Pastry / Shanghai Mooncake Recipe - Very crispy and yummy
香蕉海绵蛋糕详细做法~不塌陷秘诀 无泡打粉 超松软健康 | Banana Sponge Cake without baking powder
Переглядів 22 тис.Рік тому
香蕉海绵蛋糕详细做法~不塌陷秘诀 无泡打粉 超松软健康 | Banana Sponge Cake without baking powder
謝謝分享
謝謝分享
有缩腰現象，怎样解决。望分享
谢谢您的分享🥰🥰🥰
Where is the recipe?
It is at around minute 0:10
请问你用的是A蛋吗？如果是用B蛋 需要加多一粒吗？糖的部分 可以再减吗？谢谢回复🙏😊
A和B都可以，但如果是C蛋就要加一粒，最好使用蛋黄较深色的鸡蛋如菜园鸡蛋，蛋糕色泽会比较美。糖不建议再减了。祝你成功！
感恩，谢谢您的回复。🙏😘
P R O M O S M 😁
谢谢你回复！
老师你好，你教的香蕉蛋糕非常仔细非常清楚，感谢你！请问进入烤箱烤30分钟用上下火烤吗？盼复
对，上下火烤。谢谢！
Hi Winney, I try several time before and not that perfect because my oven without upper and lower individual control, would you please teach me how to do it better ? 兔氣揚眉, 隨心所欲, 身心健康🐰!!!! Many Thanks
May be you can place a tray at bottom rack to 阻隔 the lower heat?
@@winneykitchen9248 Thanks and Happy New Year
Hi. If I make half the portion, does that mean the layers also have to reduce by half? Tq
Instead of reducing the number of layers, I suggest you to use smaller baking pan and make at least 10 layers. Hope I understand your question correctly 😅
@@winneykitchen9248 hi. Thx for responding & sorry for the confusion. What I mean is 40gm per layer instead of 80gm. BTW, I will be using a 4 x 4 inch pan. Is that OK?
@@Michelle-so7jp your pan size is 60% of mine, hence 48gm per layer should be equal to thickness of mine, if u make 40gm, each layer may be slightly thinner, (and may be dryer🤔I am not sure)
@@winneykitchen9248 alright. Thank you so much for the tip. 🤗
姐，关于打发蛋糊有人说要用室温蛋，亦有人说低温的更好打发，这到底是怎样的呢?請指教！
室温就可以了，也不难打发，重要鸡蛋要新鲜。
Hi Winney,关于打发蛋糊有人说要用室温蛋，亦有人说低温的更好打发，这到底是怎样的呢?請指教！
ماشاء الله تسلم اييك بالف هنا نوريني في قناتي🌺🌺🌺🌺🌺🌺🌺🌺
丨
㚥有創意
谢谢你的鼓励
你的国语不敢恭维
谢谢你告诉我，下次我会加入中文字幕，希望可以帮到你。
Castella cakes looks nice👍
Thanks...glad you like it!
Hi! Great. I was thinking of trying this recipe. Your portion is just nice. In case I fail baking it. Very nice and good tips 😍
Hi Cheng Lin Tay, glad you like it, hope you try it too, good luck!
Hi...can u give measurements of ingredients. Thanks
The recipe is inside the video, minute 0:13, u can pause and screenshots
Shud be minute 0:10
layer cake 8 inch mold is OK please reply me OK thanks
Using 8 inch mold, you will get less layers, if you are OK with it. Else, May be you can increase the ingredients volumn by 20%, hence can make up to 10 layers like mine.
If u choose to increase the ingredients volume, remember to increase the volume of batter for each layer as well...
Anyhow a wider mold means a thinner layer, therefore u need to increase the volume of batter for each layer, else u may get dryer layer cake
Taiwanese castella looks nice👍
Thanks for the like🙏
layer cake square mold inch ？ mix spice ？use vanilla essence please reply me OK thanks
17cm Square mould, mix spice can get from baking ingredients supply shop, vanilla essence yes u can use
Anyway, if u use mix spices, u don't nacessary need vanilla essense
pr໐๓໐Ş๓ 🤗