1. This is a simple and flavorful meat soup using pork and chicken. The dish has a rich taste thanks to the combination of meat, vegetables and spices. Bay leaves, garlic and black peppercorns add piquancy, and leeks make the taste of the soup softer and more refined. Suitable for family lunch or dinner.
Ingredients:
Pork (on the bone or pulp) - 500 g
Chicken (thighs, drumsticks or breast) - 300 g
Onions - 2 pcs.
Carrots - 2 pcs.
Garlic - 3-4 cloves
Leek - 1 stalk
Bay leaf - 3 pcs.
Black peppercorns - 6-8 peas
Salt - to taste
Water - 150 ml glass
Bon appetit!
2. Eggplants.
This is a flavorful dish of eggplants with minced meat, onions and garlic in a spicy sauce with the addition of ketchup and mayonnaise. Tender eggplants are fried until golden brown, then filled with rich filling and simmered in sauce. The dish turns out to be satisfying and ideal for a family dinner or serving on a holiday table.
Ingredients:
Eggplants - 3-4 pcs.
Minced meat (beef, pork or mixed) - 300-400 g
Onions - 1-2 pcs.
Garlic - 3-4 cloves
Mayonnaise - 3-4 tbsp. l.
Ketchup (or tomato sauce) - 4-5 tbsp. l.
Vegetable oil - 4-5 tbsp. l. (for frying)
Salt - to taste
Spices - to taste (for example, black pepper, paprika, dried basil or Italian herbs)
3. Schnitzel is a juicy and flavorful dish of minced meat fried in a crispy breading. The secret of its taste is properly selected spices and the delicate texture of the minced meat, complemented by a golden crust of crackers. Served with sauce, which adds piquancy to the dish and completes its harmonious taste.
Ingredients:
Minced meat (pork, beef or chicken) - 500 g
Onion - 1 pc.
Eggs - 2 pcs.
Breadcrumbs - 150-200 g
Salt - to taste
Spices - to taste (for example, black pepper, paprika, garlic powder or herbs)
Vegetable oil - for frying
Sauce - optional (for example, sour cream, garlic, mushroom or tomato)
4. This is a simple but very tasty breakfast or dinner that is prepared in a matter of minutes. The combination of sausages, tomatoes and eggs makes the dish nutritious, while butter and dill add tenderness and flavor.
Ingredients:
Sausages - 2-3 pcs.
Onion - 1 pc.
Tomato - 1 large or 2 small
Eggs - 3 pcs.
Butter - 20-30 g
Dill (fresh) - 2-3 sprigs
Salt - to taste
Black pepper - optional
5. Stuffed cabbage rolls are a traditional dish of cabbage leaves stuffed with minced meat, vegetables and spices. They are stewed in aromatic tomato sauce, which gives the dish juiciness and rich taste. Dill adds a fresh herbaceous note, making the dish even more appetizing.
Ingredients:
White cabbage - 1 small head
Minced meat (pork, beef or mixed) - 500 g
Carrots - 1 pc.
Onions - 1-2 pcs.
Salt - to taste
Spices - to taste (for example, black pepper, paprika, dried garlic)
Tomato sauce - 300-400 ml
Dill (fresh) - 1 bunch
Vegetable oil - for frying
Rice - 100 g (add to minced meat)
Bon appetit!