Craving a sweet treat that’s rich, creamy, and bursting with traditional flavors? Learn how to make Mawa Modak, a classic Indian dessert that's perfect for festivals like Ganesh Chaturthi or simply as a delightful snack!
In this video, we'll show you step-by-step how to prepare these delicious, soft, and melt-in-your-mouth Modaks using simple ingredients like Milk, sugar, and aromatic spices. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress your family and friends.
✨ What You’ll Learn:
How to make Mawa Modak with a smooth, velvety texture
Tips for shaping the perfect Modak
Variations to add your own twist to this traditional sweet
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Ingredients:
Milk
Sugar
Cardamom powder
Ghee
Nuts (optional)
Saffron (optional)
Try this recipe and let us know in the comments how it turned out! If you enjoyed this video, check out our other festive recipes on the channel.
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