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Magician In The Kitchen
Canada
Приєднався 30 сер 2020
Welcome to Magician in the Kitchen, my name is Oslen and I am actually a professional illusionist & magician, but I also love to cook. On this channel I will be posting videos on food, cooking, kitchen tips and everything in between that will help you to be a magician in your very own kitchen.
I am going to show you how you can impress your family and friends with homemade dishes prepared from simple ingredients. Most of the recipes I provide are tried and true recipes that I personally make on a weekly basis. Others will have enough flair such that you can also prepare them for special occasions. With simple to follow instructions, I will guide you step by step in creating your own delicious meals at home. If you want to catch more of these videos, make sure you click that subscribe button. Let the magic begin!
I am going to show you how you can impress your family and friends with homemade dishes prepared from simple ingredients. Most of the recipes I provide are tried and true recipes that I personally make on a weekly basis. Others will have enough flair such that you can also prepare them for special occasions. With simple to follow instructions, I will guide you step by step in creating your own delicious meals at home. If you want to catch more of these videos, make sure you click that subscribe button. Let the magic begin!
Taipei Din Tai Fung
A visit to the infamous Din Tai Fung restaurant in Taipei. Tasting their signature dishes at their Taipei location.
Переглядів: 189
Відео
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Переглядів 173Рік тому
A trip to the Memory Corner. A place where you feel like you have gone back in time in Taiwan while enjoying some good food. #dinner #foodlover #taiwanesefood #taiwanfood #vanlife #wheretoeat #wheretovisit #backintime #timemachine
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A festival all about coffee, definitely for the coffee lovers.
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Переглядів 2,1 тис.3 роки тому
Magician In The Kitchen - S1E6 In this video I will teach you how to make the best easy scones recipe just like the ones you get at the state fairs. This is a copycat of the famous Fisher State Fair scones. Welcome to Magician in the Kitchen, my name is Oslen and I am a professional illusionist & magician, but I also love to cook. On this channel I will be posting videos on food, cooking, kitch...
Funnel Cake at HOME Recipe
Переглядів 1373 роки тому
(S1E5) In this video I will teach you how easy it is to make Funnel Cake at home. Welcome to Magician in the Kitchen, my name is Oslen and I am a professional illusionist & magician, but I also love to cook. On this channel I will be posting videos on food, cooking, kitchen tips and everything in between that will help you to be a magician in your very own kitchen. I am going to show you how yo...
Easy Traditional Nian Gao Chinese New Year Cake Recipe 年糕(Niángāo)
Переглядів 9 тис.3 роки тому
(SE4) In this video I will share with you a traditional Nian Gao recipes that I have learned from my mother, which she learned from her mother which is my grandmother which I never got a chance to meet. Basically, this recipe has been passed down for three generations. Welcome to Magician in the Kitchen, my name is Oslen and I am a professional illusionist & magician, but I also love to cook. O...
Baked Nian Gao Simple and Easy Recipe 烤年糕
Переглядів 3,1 тис.3 роки тому
Magician In The Kitchen(SE3) In this video I will share with my uncle Alex's Chinese New Year recipe, Baked Nian Gao (aka Baked Chinese New Year Sticky Rice Cake or baked glutinous rice cake). Welcome to Magician in the Kitchen, my name is Oslen and I am a professional illusionist & magician, but I also love to cook. On this channel I will be posting videos on food, cooking, kitchen tips and ev...
Koi Fish shaped Nian Gao
Переглядів 3,8 тис.3 роки тому
(SE2) Welcome to another special edition of magician in the kitchen. In this video I will share with you one of my favourite Chinese New Year recipes. A modern version of Nian Gao (aka New Year Rice Cake) that is made to look like a Koi fish. This makes as a perfect gift for family and friends during the Lunar New Year visits. Koi Fish Shaped Nian Gao Recipe INGREDIENTS: 200 Grams of Glutinous ...
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Homemade Mini Donuts Recipe just like the ones at the FAIR
Переглядів 34 тис.4 роки тому
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Переглядів 4624 роки тому
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Great recipe! Easy workable dough! Appreciated the layout of the measurements upfront! Resulted in nice airy puffy bubbles. Yielded a good 14-15. First one came out too oily, the thermometer is essential to get the oil temp right! If you don’t have an electric deep fryer. But you get the hang of it after the first couple ons. Happy Canada long Weekend!
Yummy Yummy!
I thought this was Fisher’s Scones?
Love it
Also did you mean three 1cups flour then 1/4 cup or 3 of the 1/4 cups poured flour?
I love how calm and patient you are. This recipe is exactly like the fairs mini donuts. Thank you and I look forward to more videos!! 🍩
What kind of grease do you use
Can't wait to try your tecipe ! I love Fischer scones!!!!!
Do you promise they are just like the ones at the fairs ? Because I have cravings and there are no fairs on now
You can call a place where you can rent one of those mini donut makers people use at the fair and get a giant bag of the mini donuts very very yummy! Comes with the sugar too
Is there a way to make these with an air fryer?
Do you write your own music?
Just made these for an at-home Valentines date with my hubby and they're so yummy! Didn't take long to make and turned out so soft and fluffy! Definitely going to make these again 👌
Thanks for sharing the video of your own cooking. How do you make the plastic mold stand up since there is nothing support on any side of the mold?
You might try balancing the mold in a loaf tin such that the fish part sits in the loaf tin and the edges of the tin holds the fish up by its fins and tail. However, I believe that most plastic molds (at least the one I have) are for setting agar agar or jellies (i.e cold desserts) and not for steaming nian gaos, as the heat might affect the plastic.
Where did you buy your koi fish mold?
I got mine from a Chinese grocery store in LA. Or an Asian store that sells everything including kitchenwares, tools and pots, etc...
Where can i get the mold?
I love this cake
I noticed that when you listed the ingredients you said 2 to 4 tablespoons of butter but when you combined the ingredients you said 2-4 teaspoons of butter. Which is it? tablespoons or teaspoons?
2-4 Tablespoons is the correct one, apology for the confusion.
looks yummy .. would be fun for kids parties or add flavorable dips😋
Definitely!
Yum!
Can’t wait to make these in the morning
i really wanna do this at home but i don't have yeast available on our grocery stores
Amazon
Can't wait to try these! But what was with the beginning of the video of was that my audio just bugged?
Thanks for sharing this recipe. Make this during CNY , very soft , chewy sticky and not too sweet. Excellent ! Taste so good !
Most welcome 😊
I use this recipe everything I make mini donuts they're so yummy
do you need to use the exact same measurements in the video to make small ones
@@user-eh5vl3yk4o if you make small ones you'll just have more mini donuts
Oh, we call this butter mochi in Hawaii....
fantastic, my dear friend, thanks for sharing the nice video, stay connected, looking forward to more updates.
Thanks for visiting
What exactly is homo milk??
Homogenized milk or Whole milk
interesting that beng is cake in cantonese, in korean bang or ppang means bread! (or cake)
Really simple a quick recipe !!! Hope mum and dad is well and safe and gong hei fat choi to them in advance. Now you make me want to try your recipe out.
Thanks for trying out my recipe
I am from Vancouver! Hello everyone
Welcome to my channel !
bubba blues is currently creaming his pants. thanks!
So beautiful video thanks for sharing
Thanks for watching
Terrible song.
Love the video
Thank you!
Hi Where can I buy the mold. I'm in us. Thanks
I bought my mold when I was in Hong Kong but I’ve seen them in our Chinatown, usually in stores that sells cooking supplies.
@@MagicianInTheKitchen thanks
@@nhuta9333 you’re very welcome!
Wish this was in grams etc, I’ve started making it and my cup sizes vary 😭
Way to go lil bro..yummy 😊
Excellent video
Thanks for watching
Those look perfect, reminds me of my childhood! Do you need a deep fryer or can I just cook them in a pot with oil? Also which oil do I use to cook them in?
You can use a regular pot with vegetable oil, peanut oil is a bit more expensive but gives it a crispier taste. I use both of these oils for my deep frying.
How long is the expiry time for this nian gao? thank you
I will consume it within a week, you can place it into the refrigerator for longer shelf life.
I’ve been craving these thank you
Is that warm water added or just room temp?
Room temperature
Are they a cakey consistency inside or more of a light fluffy Krispey Kreme like donut inside? They do look good. Just wondering though
Light and fluffy
What can you use instead of butter 😬?
margarine, substitute for butter
I like it
I love scone
Look yummy 🤤
Thanks ! You must try making this, it’s delicious!
Looks yummy 😋
Thank you 😋
Wow, no time no see, looks yummy....
Check it out when you have time, super easy to make and delicious to eat
I am looking forward to making this Olsen 😃
Have fun!
Good job in this recipe 👏🏼
Thank you 😋