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Chef Brian Peffley Baking Demos
Приєднався 5 кві 2020
Chef Brian D. Peffley CEPC, CCE AAC
Pastry Art Instructor at the Lebanon County Career & Technology in Lebanon Pennsylvania
Pastry Art Instructor at the Lebanon County Career & Technology in Lebanon Pennsylvania
Convection Steamer Usage
In this video, you will learn how to operate and clean the culinary Convention Steamer.
Переглядів: 45
Відео
Pastry Bag Practice #2 Demonstration
Переглядів 2962 роки тому
Intro to Pastry Bag skills. Many techniques to use but here is a first look at the use and techniques to start
How to Create a Icing Rose
Переглядів 962 роки тому
My student, Kayleen demoing a quick buttercream rose
Pastry Bag Practice #1 Mise en Place
Переглядів 1442 роки тому
Introduction to a Pastry Bag, The tools you will neeed
Gingerbread
Переглядів 3212 роки тому
Hello, My Name is Chef Brian D. Peffley CEPC, CCE, AAC Pastry Arts Instructor at the Lebanon County Career & Technology Center in Lebanon, Pennsylvania. My program was the first Secondary Baking & Pastry Arts Program to be accredited by the American Culinary Federation Education Foundation. These videos are for you to use and teach basic fundamental baking skills in your lab or at home.
ACF Harrisburg CHOPPED Challenge
Переглядів 2473 роки тому
We were given 4 ingredients to use: Salmon Coconut Milk Honey Sweet Potatoes
Pastry Cream
Переглядів 3503 роки тому
Hello, My Name is Chef Brian D. Peffley CEPC, CCE, AAC Pastry Arts Instructor at the Lebanon County Career & Technology Center in Lebanon, Pennsylvania. My program was the first Secondary Baking & Pastry Arts Program to be accredited by the American Culinary Federation Education Foundation. These videos are for you to use and teach basic fundamental baking skills in your lab or at home.
Snickerdoodles
Переглядів 4093 роки тому
Hello, My Name is Chef Brian D. Peffley CEPC, CCE, AAC Pastry Arts Instructor at the Lebanon County Career & Technology Center in Lebanon, Pennsylvania. My program was the first Secondary Baking & Pastry Arts Program to be accredited by the American Culinary Federation Education Foundation. These videos are for you to use and teach basic fundamental baking skills in your lab or at home.
Safety & Use of Commercial Mixers
Переглядів 19 тис.3 роки тому
An Overview of use and safety of a 60 quart, 30 quart, 20 quart, and 5-quart Mixers
Chef Brian D. Peffley's Chocolate Writing
Переглядів 5024 роки тому
Chef Brian D. Peffley's Chocolate Writing