Відео

Hmmmm, i probable wouldn’t because they might dissolve in the chocolate and not create enough texture. Thanks for watching! 😊

@@deankimsalibo8552 Hi! Thanks for watching 🌸 honestly it depends on the humidity a lot of the time, for me within a few hours it’s already strongly holding its shape. In more humid places it takes a little longer. Mixing in Tylose can help with that, it speeds up the drying process but be careful of how much you add in, not a lot is needed.

субтитры объясняют это, но они на английском языке. четыре чаши смешиваются отдельно, чтобы получить 4 разных цвета.

You are so welcome I’m glad my video came in helpful 🤗❤️ happy belated birthday to your grandson!

Thank you!

It was my first video ok meanie

I’m not sure what cover choco is but the chocolate I used is a type of baking chocolate

And thanks for watching!

I individually made them, to make 4 different colours of stone (it helps make them look realistic)

Hi there! Thank you for watching ❤️ I usually either make Italian Meringue buttercream or a simple buttercream recipe : ½ cup unsalted butter, at room temperature 2 cups icing sugar, sifted 1 ½ teaspoons pure vanilla extract 2 tablespoons milk Add in more milk if it’s still too stiff, but add in very little at a time (a teaspoon at a time is good) Italian meringue buttercream is harder to make but it’s so lovely you should give it a try. I use the recipe from the Preppy Kitchen blog online. He also has a UA-cam channel.

Thank you! 🥰 thanks for watching

Muchas gracias! <3

Hi there, they harden up a bit of the temperature is cool or cold. If it’s hot then I’d suggest putting them in the fridge if you see them start to droop or melt. Thank you for watching!

Hi there, thanks for watching! ❤️ I added the crumbs into 2 bowls only to create some variety in how the rocks looked

No I wouldn't do that, it will make the chocolate separate. Use either powder or gel even.

Okay thanks

But is oil soluble colouring works?

It should but I would test it in a small batch before committing to the whole batch, just in case

Thank you! 🤗

Thanks for watching! ☺️ yes I’m sure they will work as long as you melt them according to how they melt best.

Thank you for watching!

thank you! <3

That’s so nice thank you!

Thank you!

Thank you so much! Appreciate you watching 💖

thank you! 💗

Hi there, no you don't. They harden separately to make different coloured stones. It gives it a nice natural effect. Thanks for watching! 💞 (I just mixed all the finished stones together in one bowl at the end)

Hi there, no they dry separately to create different colours of stones. Thanks for watching! 💓

Hi! Thanks for watching 💕it should be able to survive humid environments however it may start to “sweat” a bit. It depends on the chocolate you use. However it should maintain its shape in humidity.

Hi and thanks for watching! I did not mix it while it was cooling down. Once it was semi dry and mouldable, as I started taking it out of the bowl it already started having a rough consistency that helped. I'd say just don't let it get too hard before you start shaping the rocks. All the best for your son's birthday and hope it goes amazingly! 🎉

@@CakesbyKoko Thank u so much for this recipe, I made them for my sons digger cake and my whole family thought I was crazy bringing in garden rocks to put around the cake 😆 obvious to say they looked real!

@@Matt-qb1hr That is amazing hahaha, well done!

I’m glad you like it 😊

Hi there, thanks for watching! 💕There’s no need to temper the chocolate for this recipe, I’m not looking for any shine

Thank you! ❤️

Thank you so much! ❤️